This is just a blog about my daily coffee.
Displaying56 checkinsfrom 31 cafesin 12 countries  show all checkins
Filtering by Varietal: Gesha
Panama Natural
pouroverNaturalGesha
grown in Panama
Dak Citrus Loops Panama natural gesha pourover. A bit watery, but soft peach, florals. Very smooth, juicy, dry finish. Good.
at Revolver
in Vancouver, BC, Canada
guatemalan
FilterGesha
grown in guatemalan
Guatamalan Guayo's Gesha filter. Light peach, orange. Very dull, balanced, smooth. Not bad, drinkable.
at Saint Frank
in San Francisco, CA, United States
Costa Rica honey
FilterhoneyGesha
grown in Costa Rica
Costa Rica Don Cayito gesha yellow honey filter. Really fruity, bright herbal notes. Rosemary with chill lemon and plum. Really great.
at Center Coffee (센터커피)
in Seoul, Seoul, South Korea
Colombia Natural
v60NaturalGesha
grown in Colombia
Colombia Las Flores natural opal gesha v60. Pure rose and lychee. Juicy, vibrant. Herby, floral finish. Superb.
at ILHO MARKET (일호상회)
in Seoul, Seoul, South Korea
Panama Natural
KalitaNaturalGesha
grown in Panama
Panama Boquete natural gesha kalita. Dry red grape, lots of tropical fruits. Tart pineapple. Purple guava finish. Really good.
at Instil Coffee - Zhongshan
in Datong Qu, T’ai-pei Shih, Taiwan
Panama Anaerobic
v60AnaerobicGesha
grown in Panama
Panama boquete florsa gesha anaerobic natural v60. Alcoholic white and purple florals. Umeshu. Really strong plum, unclean. Really good.
at simple kaffa 2.0
in Taipei, Taiwan
Honduras Washed
KalitaWashedGesha
grown in Honduras
Honduras washed gesha kalita. Watermelon, yellow fleshed pear, white florals, milky texture. Balanced, finishing sweet, but dull. Good.
at kurasu ebisugawa
in Nakagyō, Kyōto, Japan
CoE Peru Washed
v60WashedGesha
grown in Peru
Peru CoE#19 Gesha washed v60. Lemon, orange floral. Brown sugar. Very balanced and consistent, but a bit boring. Pretty good.
at Weekenders Coffee
in Kyoto, Kyōto, Japan
Papua New Guinea Natural
v60NaturalGesha
grown in Papua New Guinea
Papua New Guinea natural Gesha v60. Caramel candy. Lemon and cloves. A bit dull. Muddled chocolate maybe? Balanced, good.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyōto, Japan
Panama Natural
FilterNaturalGesha
grown in Panama
roasted by Proud Mary Coffee
Panama Elida Estate Plane Gesha natural filter. Green mango flesh, lemongrass, herbaceous. Mellow, sweet, bits of brightness. Really good.
at Aunty Peg's
in Collingwood, VIC, Australia
Ethiopia Natural
sproNaturalGesha
grown in Ethiopia
Ethiopia gesha natural spro. Super smooth and balanced. Bright strawberry lemon start, sweet and rounded, white floral finish. Great.
at 2050 Coffee
in Kyoto, Kyōto, Japan
Gesha Village Ethiopia
KalitaGesha
grown in Ethiopia by Gesha Village
Ethiopia gesha village kalita. Rounded, full bodied yet thin white peach, florals, some light green grape. Long floral linger. Good.
at kurasu ebisugawa
in Nakagyō, Kyōto, Japan
El Salvador Natural
v60NaturalGesha
grown in El Salvador
El Salvador gesha natural v60. White grape, early gray milk tea. Soft, floral finish, with a touch of bitterness. Good.
at ROKUMEI COFFEE CO. NARA
in Nara, Nara, Japan
Gesha Village Ethiopia Natural
FilterNaturalGesha
grown in Ethiopia by Gesha Village
Ethiopia gesha village surma natural filter. Full bodied green fruit. Limeade, melon, grape, dry sweet white wine. Super clean. Really good.
at kurasu ebisugawa
in Nakagyō, Kyōto, Japan
Panama Washed
v60WashedGesha
grown in Panama
roasted by Proud Mary Coffee
Panama Hacienda La Esmeralda gesha washed v60. Super delicate, floral, jasmine. Brief apple, touch of sweetness. Basically perfect.
at Aunty Peg's
in Collingwood, VIC, Australia
Panama Natural
v60NaturalGesha
grown in Panama
roasted by Proud Mary Coffee
Panama Altieri Estate DFS Natural gesha v60. Very rounded texture and soft. Sweet honey guava, strawberry jam. Poignant acidic bite. Superb.
at Aunty Peg's
in Collingwood, VIC, Australia
Bolivia Natural
v60NaturalGesha
grown in Bolivia
roasted by Ark Coffee
Dak Coffee Bolivia Gesha experimental natural v60. White grape, molasses. Funky yet clean and distinct. Mellow, constant acidity. Good.
at Daily Daily
in Auckland, Auckland, New Zealand
Gesha Village Ethiopia Natural
v60NaturalGesha
grown in Ethiopia by Gesha Village
Ethiopian gesha village natural v60. Light pear, plum. Faint, delicate, succinct. Brief acidity, really clean. Not too bright. Great.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyōto, Japan
Panama Natural
sproNaturalGesha
grown in Panama
roasted by Flight Coffee
Panama gesha natural spro. Apricot milk, jasmine. Fruity, bright start, clean. More developed sweetness and fruits. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Peru Washed
v60WashedGesha
grown in Peru
Peru Ines Quispe washed Gesha blend v60. Full body and smooth, fruity, and sweet. Honey, jasmine, apple. Short finish, dry, dull. Okay.
at Weekenders Coffee
in Kyoto, Kyōto, Japan
Colombia Natural
v60NaturalGesha
grown in Colombia
Colombia Lacia gesha natural v60. Alcoholic bananas with a red currant later. Fermented pineapple juice. Super natural. Really great.
at Friedhats FUKU cafe
in Amsterdam, North Holland, Netherlands
Bolivia Washed
Batch BrewWashedGesha
grown in Bolivia
Bolivia washed gesha batch brew. A bit stale, old. Malic acid, red florals. Muddled fruits, dull. Pretty good.
at LOT61 Coffee Roasters
in Amsterdam, North Holland, Netherlands
Peru Natural
KalitaNaturalGesha
grown in Peru
Peru Las Etiopes natural gesha kalita. White florals with blueberry concentrate. Delicate with a muddled tropical fruit finish. Great.
at Kiss the Hippo
in London, Greater London, United Kingdom
❤️
Colombia Anaerobic
sproAnaerobicGesha
grown in Colombia
Colombia Las Margaritas anaerobic natural gesha spro. Rose floral. Alcoholic tropical fruits, banana. Finishes bitter blood orange. Superb.
at Kawa
in Paris, Île-de-France, France
Colombia Natural
v60NaturalGesha
grown in Colombia
Colombia El Vergel Gesha Koji natural v60. Bright pink floral, rose. Soft tropical fruits. Creamy body. Very delicate and soft. Great.
at The Barn
in Berlin, Berlin, Germany
Colombia
v60Gesha
grown in Colombia
Colombia La Manzanilla gesha v60. White grape, honey. Honeydew, melon, chamomile. Very dull, no brightness. Pretty good.
at Devoción
in New York, NY, United States
Colombia Washed
sproWashedGesha
grown in Colombia
Colombia gesha washed spro. Lemongrass, bright red cherry. Bitter floral finish. Super sweet. Sharp grapefruit acidic punch. Really good.
at Barista Map Coffee Roasters
in Osaka, Ōsaka, Japan
Panama Anaerobic
v60AnaerobicGesha
grown in Panama
Panama gesha anaerobic natural v60. Cloying red pineapple, strawberry candy. Pineapple juice, lots of process. Jasmine. Harsh. Really great.
at Drip & Drop Coffee Supply Takoyakushi
in Kyoto, Kyōto, Japan
Costa Rica honey
v60honeyGesha
grown in Costa Rica
Lucent Costa Rica La Isla gesha honey v60. Juicy. Red plum, clean green apple, white/purple floral linger. A slight tea bitterness. Great.
at LUCENT COFFEE
in Taitō, Tokyo, Japan
panamanian Washed
v60WashedGesha
grown in panamanian
roasted by rocket
Rocket Panamanian Gesha washed v60. Strawberry jam, bitter finish. Funky acidity, lots of tropical notes. Very complex. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
KalitaExtended FermentationGesha
grown in Colombia
roasted by vanguard
Vanguard Colombian Gesha extended fermentation kalita. Lots of mixed berries! Blueberry. Jammy. Lots of soft, natural acidity. Really great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia lactic
v60lacticGesha
grown in Colombia
roasted by Rocket Coffee
Rocket Coffee Colombian Lactic Gesha v60. Juicy, but dry. Tropical, vibrant, but a bit flat. Apricot flesh. Clean, short finish. Soft. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Gesha Village Ethiopia honey
April BrewerhoneyGesha
grown in Ethiopia by Gesha Village
April Coffee Ethiopia Gesha Village honey on April Brewer. Sweet, caramel. Pink grapefruit. White grape flesh. Clean. Floral linger. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Lactic Fermentation
FilterLactic FermentationGesha
grown in Colombia
roasted by rocket
Rocket Colombian lactic fermentation Gesha filter. Bergamot, citrus. Sweet, indistinct. Floral bitterness. Bit bright, muddled. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
v60NaturalGesha
grown in Colombia
roasted by rocket
Rocket Colombian Gesha natural lactic v60. Dr. Pepper! Sparkling acidity. Guava. Funky, full of flavor. Sweet, tiny floral. Really lovely.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Panama honey
v60honeyGesha
grown in Panama
roasted by grey roasting
Grey Roasting Panama Gesha Finca Nuguo honey v60. Soft, fuzzy, clwan. White apricot, peach juice. Fruity, sweet. Not really floral. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia fermented
FilterfermentedGesha
grown in Colombia
roasted by firsthand
Firsthand Colombian washed fermented Gesha filter. Green peach, underripe. Floral, jasmine water. Very green and floral. Sweet linger. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
v60NaturalGesha
grown in El Fenix, Colombia
roasted by Flight Coffee
Flight El Fenix natural Gesha+ Pink Tabi v60. Super clean, very bright acidity. Lacking definition in flavor. Light caramel, cherry. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
v60NaturalGesha
grown in El Fenix, Colombia
roasted by Flight Coffee
Colombian El Fenix natural Gesha + Pink Tabi v60. Super clean, soft, very dull acidity. Great fruit, super juicy, just lacking flavor. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Colombia Natural
tetsu v60NaturalGesha
grown in Colombia
roasted by rocket
Rocket Colombian natural Gesha tetsu v60. A bit grassy. Nice red fruit, apricot type stonefruit. Dull acidity. Good extraction, alright.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
pouroverNaturalGesha
grown in Colombia
Onyx Colombia La Palma natural Gesha pourover. Muddled fruits, grape and tropical. Sweet, dry juice. Black tea, not floral. Decent Gesha.
at Alchemist Coffee Project at The Pearl
in Los Angeles, CA, United States
Colombia Natural
v60NaturalGesha
grown in Colombia
roasted by vanguard
Vanguard Colombia Jairo Arcila Gesha natural v60. Super fruity, dry. Green grape. Tropical, passionfruit. Floral. Tart, bright. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Costa Rica honey
v60honeyGesha
grown in Sumatra, Costa Rica
roasted by ozone
Ozone Costa Rica Sumava Ruva Gesha black honey v60. Dark, fermented sweetness. Blackberry reduction. Dark chocolate. Dark fruits. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Peru Natural
v60NaturalGesha
grown in Peru
roasted by silverskin
Silverskin Peru Coopchebi Gesha natural v60. Dark purple fruit. Blueberry, apricot, grape, sharp tartness. Juicy, bright linger. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Costa Rica honey
v60honeyGesha
grown in Sumatra, Costa Rica
roasted by ozone
Ozone Costa Rica Sumava Ruva Gesha black honey v60. Molasses and blackberry. Jasmine, white flesh fruit. Silky. Lime acidity. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Costa Rica Natural
AeropressNaturalGesha
grown in Costa Rica
roasted by reformatory
Reformatory Costa Rica El Centro Gesha natural aeropress. Clean strawberry malt dark chocolate. Sweet, tart orange chocolate linger. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
KalitaNaturalGesha
grown in Colombia
roasted by rocket
Rocket Colombian Jairo Arcilla Gesha natural Kalita. Sweet pink smell. Juicy pineapple, short acidity. Red fruit. Dark plum. Great!
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
columbia Natural
v60NaturalGesha
grown in columbia
roasted by rich
Rich Columbia Jairo Arcila natural gesha v60. Blackcurrant, tart boysenberry. Spiced; sweet anise, black liquorice. Funky honey. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
v60Gesha
roasted by rocket
Rocket Luis Anibal Gesha v60. Lots of apricot, clean. Superb, consistent acidity. Bit muddled vegetal cool. Lacking sweetness. Great hot.
at Frank's Coffee
in Wellington, New Zealand
Ecuador
v60Gesha
grown in Ecuador
Ecuador Gesha v60. Black tea bitterness, body. Silky mouthfeel, thin, citric linger. Lots of orange and stonefruit. Very floral. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Gesha Village Ethiopia Natural
v60NaturalGesha
grown in Ethiopia by Gesha Village
Ethiopia Gesha Village 2019 Lot4 natural v60. Blueberries, straightforward. Tea-like. Brief cantaloupe acidity. Clean, rounded. Superb.
at Hazel & Hershey
in Central, Hong Kong
Gesha Village Ethiopia Natural
NaturalGesha
grown in Ethiopia by Gesha Village
Ethiopia Gesha Village 2019 #86 Oma natural Melitta. Bit green, bergamot. Tropical, pineapple. White flofal. Delicate, juicy body. Superb.
at Cupping Room
in Sheung Wan, Hong Kong
Gesha Village Ethiopia Natural
Costa Rica honey
FilterhoneyGesha
grown in Parami, Costa Rica
Costa Rica El Paraiso yellow honey Gesha filter. Toasty profile. Very floral. Peach, stonefruit. Fairly citric when cool. Muddled. Just ok.
at The Roastery by Nozy Coffee
in Tokyo, Tokyo, Japan
❤️
Gesha Village Ethiopia Washed
OrigamiWashedGesha
grown in Ethiopia by Gesha Village
Gesha Village Ethiopia Oma washed origami. Tart, red grape. Brief strawberry. Floral. Very balanced, minor sweetness, bit dull. Quite good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
❤️
Colombia Natural
v60NaturalGesha
grown in Colombia
roasted by reformatory
Colombian Gesha Heroes natural v60. Soft musty, orange florals. Red fruit, tamarillo skin. Tropical. Full, buttery. Dry, red linger. Superb.
at The Reformatory Caffeine Lab
in Surry Hills, NSW, Australia
Colombia Natural
❤️
Panama Cold Fermentation
FilterCold FermentationGesha
grown in Panama
roasted by reformatory
90+ Panama Gesha Cold Fermentation "Founder's Selection" filter. $75. Floral plum. Silky. Delicate apple, apricot, dry 🍍. Cocoa acidity. 😍
at The Reformatory Caffeine Lab
in Surry Hills, NSW, Australia
Panama Cold Fermentation
© 2025Kylor Hall
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