Panama Hacienda La Esmeralda gesha washed v60. Super delicate, floral, jasmine. Brief apple, touch of sweetness. Basically perfect.

Panama Altieri Estate DFS Natural gesha v60. Very rounded texture and soft. Sweet honey guava, strawberry jam. Poignant acidic bite. Superb.

Dak Coffee Bolivia Gesha experimental natural v60. White grape, molasses. Funky yet clean and distinct. Mellow, constant acidity. Good.

Ethiopian gesha village natural v60. Light pear, plum. Faint, delicate, succinct. Brief acidity, really clean. Not too bright. Great.

Panama gesha natural spro. Apricot milk, jasmine. Fruity, bright start, clean. More developed sweetness and fruits. Great.

Peru Ines Quispe washed Gesha blend v60. Full body and smooth, fruity, and sweet. Honey, jasmine, apple. Short finish, dry, dull. Okay.

Colombia Lacia gesha natural v60. Alcoholic bananas with a red currant later. Fermented pineapple juice. Super natural. Really great.

Bolivia washed gesha batch brew. A bit stale, old. Malic acid, red florals. Muddled fruits, dull. Pretty good.

Peru Las Etiopes natural gesha kalita. White florals with blueberry concentrate. Delicate with a muddled tropical fruit finish. Great.

Colombia Las Margaritas anaerobic natural gesha spro. Rose floral. Alcoholic tropical fruits, banana. Finishes bitter blood orange. Superb.