Honduras Maria Adela Catracha washed spro. Chocolatey body, green grape, soft and fruity. Balanced and succinctly acidic, but really good.

Honduras Santa Rosa honey? v60. Succinct green grape, sauvignon blanc acidity. Rounded hazelnut. Citric. Delicate, light, clean. Good.

Honduras washed spro. Burnt tamarillo, super dry.. Glimpses of citric brightness, but fails to combat the bitterness. Not good at all.

Reuben Hills Honduras washed spro. Hazelnut, yellow fruits. Medium+ roast, classic, a bit dull. Lacking sweetness and acidity. Decent.

Unir Honduras spro. Bright purple grape, sour underripe cherries. Lacking vibrant fruits. Yellow chocolate, wheaty finish. Not bad.

Firsthand Honduras natural v60. Dark red pineapple. Toasty finish. Lots of process taste. Yellow notes, wheaty, golden sugars. Okay.

Rocket Honduras natural kalita. Dark red grapes, raisin sweetness. Apple acidity. Burnt caramel. Stonefruit.. Short, sweet. Great acidity.

Silverskin Honduras natural Kono. Hazelnut chaff, nutty, a bit grassy. A bit fruity, dried orange? Developed sweetness. Very muddled. Good.

Silverskin Honduras Opalace washed kalita. Grassy, so very nutty. Dry hazelnut skin. Super chocolatey. Hazelnut chocolate. Good.

Flight Honduran Don Fabio washed aeropress. Caramel and chocolate. Bit acidity. Balanced. Good.