Colombia La Florida pink bourbon washed v60. Grapefruit, citric acidity. Just stonefruit and citrus. Sweet finish. Thick body. Good.

Espresso blend? Tart, sweet, balanced. Citrus, fruity, pink grapefruit. Great acidity. Sweet milk chocolate finish. A bit indistinct. Great.

Ethiopian Biloya natural v60. Red fruit, roasted pineapple. Alright acidity. A bit dark, muddled, unclean. Boring, but almost good.

Nicaragua La Esperanza natural aeropress. Spiced, astringent blueberry. Musty, muddled. Odd extraction, salty and astringent. Almost good.

Ethiopian Gedeb natural v60. A tad grassy, underdeveloped. Red berries, cherry. Short acidity, a bit dull and boring. Alright.

Costa Rica washed filter. Apricot, strawberry; lighter traditional. Full bodied, juicy acidity. Straw-like, but not too grassy. Good.

Columbia CoE 2019 #6 Bella Vista 91.19 washed filter. Orange peel, tart red grape, vanilla. Medium profile. Briefly charred finish. Just ok.

Columbian CoE #3 Chaferote 91.65 washed v60. Orange juice sweetness and honeydew, tomato acidity. Superb sweetness. Really lovely.

Ethiopian Yirg Worka washed aeropress. Dark strawberries. Thin. Brown sugar. Great acidity, tart. Superb balance. Really good.

Werk Coffee Ethiopia Halo Fuafuate natural spro. Very bright, sweet, cranberry candy. Burnt chocolate finish. Touch funky. Unexpected great.

The Barn Kenyan Mbokam natural kalita. Brown sugar, raisin; dried red fruits. Deep, complex flavor, sweetness. Brief, dulled acidity. Good.

La Cabra Brazil Santo André natural latte. Milky! Nutty; brief apple acidity. Great acidity, balanced through the milk. Red fruit. Latte.

La Cabra Guatamala Ana Ramirez washed filter. Delicate, strawberry. Silky body. Cacao powder scent. Super sweet candy cooled. Really superb.