This is just a blog about my daily coffee.
Displaying100 of223 checkinsfrom 85 cafesin 14 countries  show all checkins
Filtering by Brewing Method: V60
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Ethiopia Natural
v60Natural
grown in Ethiopia
Ethiopia Harusuku natural v60. A bit dull, cane sugar, berry jam, lemon earl grey. Clean and boring; lacking brightness and acidity. Good.
at SWAY COFFEE ROASTERY HIDA TAKAYAMA CAFE
in Takayama, Gifu, Japan
Colombia Washed
v60Washed
grown in Colombia
Colombia Finca Milan nitro washed v60. Grassy, honeydew, sweet watermelon jelly bean, green strawberry. White grape finish. Great.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
Ethiopia Washed
v60Washed
grown in Guji, Ethiopia
Ethiopia Guji washed v60. Dry, orange black tea. Finishes dry wheat. Orange blossom. Pretty good.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
Colombia Washed
v60Washed
grown in Colombia
Colombia Finca milan nitro wash v60. Yellow tamarind, melon, green strawberry, watery and a bit astringent. Warm caramel milk. Really good.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
Colombia
v60
grown in Colombia
Colombia Los Nogales decaf v60. Blue raspberry bubblegum. Peachy, tart, sweet finish. Really fruity, but fake flavors. Pretty good.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
Colombia Washed
v60WashedGesha
grown in Colombia
Colombia Alejandro Renjifo gesha washed v60. Green grape, malt, boysenberry, jasmine. Very washed dull, dry, clean linger. Pretty good.
at Weekenders Coffee
in Kyoto, Kyoto Prefecture, Japan
Ethiopia Natural
v60Natural
grown in Ethiopia
Ethiopia Danche natural v60. Light cranberry, tea like, floral finish. Clean, a bit dull. Good.
at Weekenders Coffee
in Kyoto, Kyoto Prefecture, Japan
Panama Natural
v60NaturalGesha
grown in Panama
Panama Esmeralda Gesha natural v60. Peach, red fruit, hibiscus syrup, white floral linger. Super clean, bright, but a bit muddled. Great.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
Ethiopia Washed
v60Washed
grown in Ethiopia
Ethiopia Gogugu washed v60. Full bodied, creamy. Sweet pink fruits. Fairly dull, muddled, milk chocolate body. It's okay.
at Fuglen Kyoto
in Kyoto, Kyoto Prefecture, Japan
Colombia Washed
v60Washed
grown in Colombia
Colombia Quebraditas yeast inoculated thermo shock washed v60. Superb lychee bubblegum scent. Banana, super tropical. Superb.
at Pinhole Coffee Bar
in Singapore, Singapore
Colombia Natural
v60Natural
grown in Colombia
Colombia La Esperanza natural v60. Strawberry, watermelon. Red grape hot. Full bodied. Delicate, clean, no linger. Great.
at Diggy Doo's Coffee
in Sydney, NSW, Australia
Colombia Anaerobic
v60Anaerobic
grown in Parami, Colombia
Colombia granja paraiso 92 thermal shock anaerobic v60. Light lychee, banana, pineapple. Heavy processing. Light, bit muddled. Great.
at Craft 42 Roasters
in Kelowna, BC, Canada
Ethiopia Washed
v60Washed
grown in Ethiopia
Ethiopia washed v60. Sweet plum, jasmine, muddled, very dull. Slight tea finish. Pretty good.
at The Coffee
in Lisbon, Lisbon, Portugal
Peru Natural
v60Natural
grown in Peru
Peru Andres Torres natural v60. Plum, jasmine. Really good.
at Right Side Coffee Bar
in Barcelona, Catalonia, Spain
Ethiopia Anaerobic
v60Anaerobic
grown in Yirg, Ethiopia
Ethiopia Yirg Lalesa anaerobic natural v60. Jammy berries, tart green grape. Really bright start, sweet, but muddled. Really good.
at Fritz Coffee Company (프릳츠)
in Seoul, Seoul, South Korea
Colombia Natural
v60NaturalGesha
grown in Colombia
Colombia Las Flores natural opal gesha v60. Pure rose and lychee. Juicy, vibrant. Herby, floral finish. Superb.
at ILHO MARKET (일호상회)
in Seoul, Seoul, South Korea
Colombia
v60Caturra
grown in Colombia
Colombia purple caturra coconut sugar candy v60. Smells like coconut. Coconut oil, butter, mango. Really sweet. Really interesting, good.
at Paper St. Cafe
in Taipei, Taiwan
Panama Anaerobic
v60AnaerobicGesha
grown in Panama
Panama boquete florsa gesha anaerobic natural v60. Alcoholic white and purple florals. Umeshu. Really strong plum, unclean. Really good.
at simple kaffa 2.0
in Taipei, Taiwan
Ethiopia Natural
v60Natural
grown in Ethiopia
Ethiopia natural v60. Fruity grape, peach, red and black berries. Soft, but dry. Great acidity. Indistinct but really good.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
El Salvador honey
v60honeyPacamara
grown in El Salvador
El Salvador Santa Rosa honey pacamara v60. Muddled red grape covering tropical fruits. Juicy, medium body. Chills fruity. Pretty good.
at sentido
in Kyoto, Kyoto Prefecture, Japan
Ethiopia Natural
v60Natural
grown in Ethiopia
Ethiopia natural v60. Oolong, peach, berries, grape juice. Lots of fruit juicy flavors. Dull and a bit over-extracted, but still good.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
CoE Peru Washed
v60WashedGesha
grown in Peru
Peru CoE#19 Gesha washed v60. Lemon, orange floral. Brown sugar. Very balanced and consistent, but a bit boring. Pretty good.
at Weekenders Coffee
in Kyoto, Kyoto Prefecture, Japan
Papua New Guinea Natural
v60NaturalGesha
grown in Papua New Guinea
Papua New Guinea natural Gesha v60. Caramel candy. Lemon and cloves. A bit dull. Muddled chocolate maybe? Balanced, good.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
Ethiopia Natural
v60Natural
grown in Ethiopia
Ethiopia Tamiru Murago natural v60. Soft texture. Blackberry, grape. Consistent acidity and body. Jasmine, orange. Really good.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
Ethiopia Washed
v60Washed
grown in Yirg, Ethiopia
Hocus Pocus Coffee Ethiopia Yirg washed v60. Toasted sugars, ceylon tea with milk. Orange citrus sneaking in. Dull. Not the best.
at Rumours Coffee
in Auckland, Auckland, New Zealand
Ethiopia Washed
v60Washed
grown in Sidamo, Ethiopia
Protokoll Coffee Ethiopia Sidama Bensa Shantawene washed v60. Muddled orange, grapefruit. Dull, lingering sour notes. Yesterday was better.
at Slow Koi
in Auckland, Auckland, New Zealand
Ethiopia Natural
v60Natural
grown in Sidamo, Ethiopia
Protokoll Coffee Ethiopia Sidama G1 Bombe wine natural v60. Super delicate, soft light cherry, red pineapple, balanced. Really good.
at Slow Koi
in Auckland, Auckland, New Zealand
El Salvador Anaerobic
v60Anaerobic
grown in El Salvador
El Salvador anaerobic natural v60. Red apple, caramel, pretty sweet with a very dry finish. Pretty good.
at Cartel Coffee Lab
in Tucson, AZ, United States
Ethiopia Natural
v60Natural
grown in Sidamo, Ethiopia
Ethiopia Karamo Sidamo natural v60. Flower strawberry syrup. Really fruity and light, but full flavored. Good.
at Weekenders Coffee
in Kyoto, Kyoto Prefecture, Japan
Colombia Natural
v60Natural
grown in Colombia
Colombia El Divisio natural v60. Strong pineapple, guava. A hint of over-fermentation. Bright, pungent, with a sweet floral finish. Superb.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
El Salvador Natural
v60NaturalGesha
grown in El Salvador
El Salvador gesha natural v60. White grape, early gray milk tea. Soft, floral finish, with a touch of bitterness. Good.
at ROKUMEI COFFEE CO. NARA
in Nara, Nara, Japan
El Salvador Anaerobic
v60AnaerobicPacamara
grown in El Salvador
El Salvador Finca Del Jaime anaerobic natural pacamara v60. Light berries, malted milk chocolate, red grape. Very light, dainty sweet. Great
at COYOTE
in Kyoto Prefecture, Japan
Honduras Washed
v60Washed
grown in Honduras
Honduras El Monarca washed v60. Red apple, floral. Full bodied, smooth, with some iced tea sweetness. Pretty good.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
Anaerobic
v60AnaerobicPacamara
April pacamara anaerobic v60. Soft, juicy tangerine. White wine, grapes. Delicate lingering acidic pineapple finish. Really good.
at Diggy Doo's Coffee
in Sydney, NSW, Australia
Yemen Anaerobic
v60Anaerobic
grown in Yemen
Coffee Circular Yemen Anaerobic Natural v60. Flat, earthy start, opens up to bright candied orange, red berries. Interesting acidity. Great.
at Path Melbourne
in Melbourne, VIC, Australia
Panama Washed
v60WashedGesha
grown in Panama
roasted by Proud Mary Coffee
Panama Hacienda La Esmeralda gesha washed v60. Super delicate, floral, jasmine. Brief apple, touch of sweetness. Basically perfect.
at Aunty Peg's
in Melbourne, VIC, Australia
Panama Natural
v60NaturalGesha
grown in Panama
roasted by Proud Mary Coffee
Panama Altieri Estate DFS Natural gesha v60. Very rounded texture and soft. Sweet honey guava, strawberry jam. Poignant acidic bite. Superb.
at Aunty Peg's
in Melbourne, VIC, Australia
Colombia Natural
v60Natural
grown in Colombia
Hocus pocus roasters Colombia XO natural v60. Red grape, thin, charred finish. Alcoholic berries smell. Muddy and drastic, but good.
at Rumours Coffee
in Auckland, Auckland, New Zealand
Bolivia Natural
v60NaturalGesha
grown in Bolivia
roasted by Ark Coffee
Dak Coffee Bolivia Gesha experimental natural v60. White grape, molasses. Funky yet clean and distinct. Mellow, constant acidity. Good.
at Daily Daily
in Auckland, Auckland, New Zealand
Colombia Washed
v60Washed
grown in Colombia
roasted by grey street
Grey St Roasting Panama Colombia washed honey v60. Honeysuckle, light banana cream, green tea linger. Subtle and sweet. Really good.
at Grey St Kitchen
in Hamilton, Auckland, New Zealand
costa rican Anaerobic
v60Anaerobic
grown in costa rican
roasted by grey street
Grey St Roasting Costa Rican anaerobic natural v60. Over-fermented pineapple, bright strawberry. Sweet and rounded. Really good.
at Grey St Kitchen
in Hamilton, Auckland, New Zealand
Gesha Village Ethiopia Natural
v60NaturalGesha
grown in Ethiopia by Gesha Village
Ethiopian gesha village natural v60. Light pear, plum. Faint, delicate, succinct. Brief acidity, really clean. Not too bright. Great.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
CoE Indonesia Anaerobic
v60Anaerobic
grown in Indonesia
Indonesia CoE #3 anaerobic natural v60. Funky, tart. Thin and short apple + pineapple juice, really luscious. Missing vibrance. Really good.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
Ethiopia Washed
v60Washed
grown in Ethiopia
Ethiopian washed v60. Black tea, briefly lemon. Medium roast, but dull, flat, boring. Nothing wrong with it, just boring. Alright.
at Weekenders Coffee
in Kyoto, Kyoto Prefecture, Japan
Colombia Anaerobic
v60Anaerobic
grown in Colombia
Anaerobic natural Colombia v60. Bright stonefruit, peach and plum. Pink fruits, juicy. Super sweet, soft, fermented fuzziness. Superb.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
Ethiopia Washed
v60Washed
grown in Yirgacheffe, Ethiopia
Ethiopian Gersay Yirgacheffe washed v60. Peach milk tea. Black tea. Brief white florals. Very clean. Good classic Ethiopian. Good.
at Switch Coffee Tokyo
in Chuo, Tokyo Prefecture, Japan
Peru Washed
v60WashedGesha
grown in Peru
Peru Ines Quispe washed Gesha blend v60. Full body and smooth, fruity, and sweet. Honey, jasmine, apple. Short finish, dry, dull. Okay.
at Weekenders Coffee
in Kyoto, Kyoto Prefecture, Japan
Colombia Washed
v60Washed
grown in Colombia
Colombia Nedier Criollo washed v60. White pear, apple; indistinct muddled fruits. A bit dull, floral. Complex. Clove finish. Pretty good.
at Weekenders Coffee
in Kyoto, Kyoto Prefecture, Japan
Colombia honey
v60honey
grown in Colombia
Colombia strawberry wine yeast honey v60. Super strawberry scented; highly processed. Raspberry milk. Jammy finish and very sweet. Great.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
China Natural
v60Natural
grown in Yunnan, China
Yunnan extra natural v60. Light, fruity pinot. Spicy finish. Syrupy, developed sugars. Sweet, a bit muddled, a bit brown. Good.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
Burundi Natural
v60Natural
grown in Burundi
Burundi Giku natural v60. Briefly fruity with a candied nutty, peanut finish. Chocolatey. Pretty good.
at La Cabra
in Copenhagen, Capital Region, Denmark
Costa Rica Anaerobic
v60Anaerobic
grown in Costa Rica
Costa Rica Aquiares anaerobic natural v60. Lightly alcoholic red berries with pineapple juice. Candied red currants. Juicy and funky. Great.
at Prolog Coffee Bar
in Copenhagen, Capital Region, Denmark
Colombia Anaerobic
v60Anaerobic
grown in Colombia
Regalia coffee Colombia anaerobic natural v60. Delicate white peach, white grape, florals. Very soft, watery, dry finish. Pretty good.
at Hummingbird Amsterdam
in Amsterdam, North Holland, Netherlands
Burundi Washed
v60Washed
grown in Burundi
Sey Coffee washed Burundi v60. Soft green apple, malic acidity, with milk tea. Very delicate. Juicy, but a watery body. Pretty good.
at Hummingbird Amsterdam
in Amsterdam, North Holland, Netherlands
Ethiopia Natural
v60Natural
grown in Ethiopia
Ethiopian Bombe natural v60. Red berries, strawberry, but mostly indistinct. Muddled and sweet with a dry tea finish. Pretty good.
at Back To Black
in Amsterdam, North Holland, Netherlands
Colombia Natural
v60NaturalGesha
grown in Colombia
Colombia Lacia gesha natural v60. Alcoholic bananas with a red currant later. Fermented pineapple juice. Super natural. Really great.
at Friedhats FUKU cafe
in Amsterdam, North Holland, Netherlands
Colombia Natural
v60NaturalSL28
grown in Colombia
Colombia Tiki Punch SL28 natural v60. Sweet berry jam. Bright acidity, dry finish. Complex tropical fruit. Papaya, sweet pineapple. Great.
at Friedhats FUKU cafe
in Amsterdam, North Holland, Netherlands
Ethiopia
v60
grown in Ethiopia
Ethiopian v60. Black tea, dull fruits. Muddled and over-extracted. Dry, big body. Light caramel. Alright.
at Screaming Beans
in Amsterdam, North Holland, Netherlands
Colombia Natural
v60NaturalGesha
grown in Colombia
Colombia El Vergel Gesha Koji natural v60. Bright pink floral, rose. Soft tropical fruits. Creamy body. Very delicate and soft. Great.
at The Barn
in Berlin, Berlin, Germany
Kenya Washed
v60Washed
grown in Kenya
Kenya Gakuyu-ini AB washed v60. Long lingering dry blackcurrants. Very dull and subtle, but muddled. Super mellow. Pretty good.
at The Barn
in Berlin, Berlin, Germany
Yemen Natural
v60Natural
grown in Yemen
Yemenia natural v60. Dark red berries, currants. Natural finish. A bit grassy and yellow. Pretty good.
at Kaffee Kirsche Roastery
in Berlin, Berlin, Germany
Colombia
v60Gesha
grown in Colombia
Colombia La Manzanilla gesha v60. White grape, honey. Honeydew, melon, chamomile. Very dull, no brightness. Pretty good.
at Devoción
in New York, NY, United States
Thailand Anaerobic
v60AnaerobicTypica
grown in Thailand
Thailand typica khun lau anaerobic natural v60. Dried blackberry and apricot. Lots of malic acidity. Sour milk tea finish. Pretty good.
at Coffee Project New York
in New York, NY, United States
Burundi Natural
v60Natural
grown in Burundi
Burundi natural v60. Dark, stewed apricots, plums. Rich with indistinct fruits. Natural, green banana slight tinge. Odd clove finish. Great.
at La Cabra
in New York, NY, United States
Ethiopia Washed
v60Washed
grown in Ethiopia
Ethiopia washed v60. Medium development, fairly sweet. Muddled stonefruits, very indistinct. Bitter floral tea. Not bad, drinkable.
at Yellow Brick Coffee
in Tucson, AZ, United States
Ethiopia Natural
v60Natural
grown in Ethiopia
Akito natural Ethiopia v60. Berries!! Thin, very delicate, but juicy and lots of sweet acidic berry juice. Really good.
at About Life Coffee Brewers
in Shibuya, Tokyo Prefecture, Japan
CoE Ecuador honey
v60honey
grown in Ecuador
Ecuador CoE 2021 #8 honey v60. Super thin, almost no linger! Really delicate, blackberry, white peach, sweet caramel. Superb, but so thin…
at The Roastery by Nozy Coffee
in Tokyo, Tokyo Prefecture, Japan
Ethiopia Natural
v60Natural
grown in Ethiopia
Ethiopia Anasora natural v60. Watermelon jam, strawberry. Short-lived, high acidity. Clean, very soft. Savory finish. Really good.
at Kurasu
in Kyoto, Kyoto Prefecture, Japan
China Natural
v60Natural
grown in Yunnan, China
China Yunnan natural v60. A bit earthy, mushroom, nutty smell. Red grape, soft floral, pistachio finish. Soft bergamot. Pretty good.
at Kurasu
in Kyoto, Kyoto Prefecture, Japan
Colombia Washed
v60Washed
grown in Colombia
Colombia La Union-Marino washed v60. Winey, muddled fruits. A touch of boysenberry, acidic and unsweet. Dull, flat, lacking depth. Good.
at Walden Woods Kyoto
in Kyoto, Kyoto Prefecture, Japan
guatemalan Anaerobic
v60Anaerobic
grown in guatemalan
Guatemalan anaerobic natural v60. Jammy fruit juice, red currants, grape. Thin wine. Sharp fermentation finish. Very clean, flat. Good.
at LiLo Coffee Roasters
in Osaka, Osaka Prefecture, Japan
Colombia honey
v60honey
grown in Colombia
Colombia Jardines del Eden honey v60. Pure rose! Extra ripe passionfruit, raspberry. Milky, soft, fluffy mouthfeel. Over-fermented. Superb.
at LiLo Coffee Roasters
in Osaka, Osaka Prefecture, Japan
Colombia
v60
grown in Colombia
Milk blend Colombia, Ethiopia v60. Banana, strawberry milk. Very fermented smell. Very clean, vibrant, high sweetness. Tea finish. Superb.
at Barista Map Coffee Roasters
in Osaka, Osaka Prefecture, Japan
Ethiopia Natural
v60Natural
grown in Ethiopia
Ethiopia Gedeb Metad natural v60. Dark peach, blackberry. Lots of peach, muddled sugars. Floral bitters. Little vibrance. Pretty good!
at Blue Bottle Coffee
in Kyoto, Kyoto Prefecture, Japan
Colombia Lactic Fermentation
v60Lactic Fermentation
grown in Colombia
Colombia Los Nogales lactic fermentation v60. Soft sweetness, white peach, grape. Bit muddled, jammy, flat. Lacking vibrance. Quite good.
at sentido
in Kyoto, Kyoto Prefecture, Japan
Tanzania
v60
grown in Tanzania
Tanzanian v60. Red apple, burnt caramel. Medium roast is very dark! Not very good.
at ELEPHANT FACTORY COFFEE
in Kyoto, Kyoto Prefecture, Japan
Panama Anaerobic
v60AnaerobicGesha
grown in Panama
Panama gesha anaerobic natural v60. Cloying red pineapple, strawberry candy. Pineapple juice, lots of process. Jasmine. Harsh. Really great.
at Drip & Drop Coffee Supply Takoyakushi
in Kyoto, Kyoto Prefecture, Japan
Colombia Anaerobic
v60Anaerobic
grown in Colombia
Colombia double anaerobic washed v60. Guava, brief red cherry. Red orange vibrance. Pretty acidic, soft, alcoholic finish. Really good.
at Drip & Drop Coffee Supply Takoyakushi
in Kyoto, Kyoto Prefecture, Japan
mexican
v60
grown in mexican
Mexican Chiapas Finca Santa Cruz v60. Bittersweet juicy, jammy apricot. Super rounded and balanced. Toasty notes, burnt sugar linger. Good.
at Blue Bottle Coffee
in Kyoto, Kyoto Prefecture, Japan
Ethiopia
v60
grown in Ethiopia
Ethiopia v60. Berry, black tea. Milky. Alcoholic linger. Clean, but cools a bit oddly. Missing brightness. Alright.
at good time coffee 東山店
in Kyoto Prefecture, Japan
guatemalan
v60
grown in guatemalan
Guatemalan v60. Yellow fruit, raw sugar. A bit of a malic acidity bite. Not developed enough. Alright.
at good time coffee 東山店
in Kyoto Prefecture, Japan
El Salvador Natural
v60NaturalPacamara
grown in El Salvador
Lucent El Salvador pacamara natural v60. Very soft/pink white floral linger. Bright red berries, sweet tropical fruit: persimmon. Great.
at LUCENT COFFEE
in Taitō, Tokyo Prefecture, Japan
Costa Rica honey
v60honeyGesha
grown in Costa Rica
Lucent Costa Rica La Isla gesha honey v60. Juicy. Red plum, clean green apple, white/purple floral linger. A slight tea bitterness. Great.
at LUCENT COFFEE
in Taitō, Tokyo Prefecture, Japan
Kenya Washed
v60WashedPeaberry
grown in Nyeri, Kenya
Blue bottle Kenya Nyeri peaberry washed v60. Super juicy blackcurrant and raisin. Milk tea finishing texture. Fairly sweet. Clean, good.
at Blue Bottle Coffee
in Tokyo, Tokyo Prefecture, Japan
world champ inspiration
v60AnaerobicLiberica
MyLiberica Malaysian "World Champ Inspiration" liberica anaerobic v60. Anise/whiskey/overfermented bite. Blueberry/vanilla/jasmine. Funky!
at Pour And Twist
in Te Aro, Wellington, New Zealand
Guatemala Natural
v60NaturalPacamara
grown in Guatemala
roasted by ozone
Ozone Guatamala El Limon natural pacamara v60. Jammy strawberries and cherry, raspberry coulis. Delicate, clean. Great acidity. Superb.
at Ozone Beanstore
in New Plymouth, Taranaki, New Zealand
Guatemala Natural
panamanian Washed
v60WashedGesha
grown in panamanian
roasted by rocket
Rocket Panamanian Gesha washed v60. Strawberry jam, bitter finish. Funky acidity, lots of tropical notes. Very complex. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
rwandan Natural
v60Natural
grown in rwandan
roasted by silverskin
Silverskin Rwandan natural v60. Quaint acidity, briefly sweet. Watermelon..? Light berry. Super clean and rounded. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
v60Natural
grown in Colombia
roasted by firsthand
Firsthand Colombia Red Honey + Natural v60. Rosemary, thyme. Bit of red fruits. Clean, good acidity. Great sweetness. Odd flavor. Alright.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Honduras Natural
v60Natural
grown in Honduras
roasted by firsthand
Firsthand Honduras natural v60. Dark red pineapple. Toasty finish. Lots of process taste. Yellow notes, wheaty, golden sugars. Okay.
at Pour And Twist
in Te Aro, Wellington, New Zealand
costa rican Natural
v60Natural
grown in costa rican
roasted by rocket
Rocket Costa Rican natural v60. Red berries, very fruity. Bit of a hay-like linger. Good acidity, bit dull. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Ethiopia
roasted by Ark Coffee
Ark Coffee Ethiopian washed v60. Lots of black tea scent. Juicy, but harsh, bitter floral overtones. Chemical. Pretty clean though. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Costa Rica Natural
v60Natural
grown in Costa Rica
roasted by silverskin
Silverskin Costa Rica natural v60. Bergamot citrus syrup. Very clean, soft, but indistinct muddled flavor. Berry bitters. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya Washed
v60Washed
grown in Kenya
roasted by rocket
Rocket Kenya washed v60. Roasted red fruit, blackberries, apricots..? Juicy, grape. Harsh acidity, underlying grassy. Thin, unsweet. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Ethiopia
roasted by rocket
Rocket Ethiopian washed v60. Smells great! Earl Grey milk tea. Citric acid. Very dry, no juiciness. Chocolate and black tea linger. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya Washed
v60Washed
grown in Kenya
roasted by Ozone Coffee
Ozone Coffee Kenya washed v60. Grassy, thin, bit of purple fruit. Passion fruit seeds. No sweetness, little acidity. Good fruitiness. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Halu Beriti, Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia Halu Beriti washed v60. Blackberry lemonade, not sweet. Milkt black tea finish, creamy. Red citrus. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
rwandan Natural
v60Natural
grown in rwandan
roasted by Flight Coffee
Flight Coffee Rwandan Kivu natural v60. Vibrant red fruits start. Strawberries with a very light, milky caramel. Creamy. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia natural v60. Soft white peach, delicate. Bit dry, dark chocolate linger. Great texture. Complex, but clean. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia lactic
v60lacticGesha
grown in Colombia
roasted by Rocket Coffee
Rocket Coffee Colombian Lactic Gesha v60. Juicy, but dry. Tropical, vibrant, but a bit flat. Apricot flesh. Clean, short finish. Soft. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
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