Ethiopia Yirg Lalesa anaerobic natural v60. Jammy berries, tart green grape. Really bright start, sweet, but muddled. Really good.

Colombia Las Flores natural opal gesha v60. Pure rose and lychee. Juicy, vibrant. Herby, floral finish. Superb.

Colombia purple caturra coconut sugar candy v60. Smells like coconut. Coconut oil, butter, mango. Really sweet. Really interesting, good.

Panama boquete florsa gesha anaerobic natural v60. Alcoholic white and purple florals. Umeshu. Really strong plum, unclean. Really good.

Ethiopia natural v60. Fruity grape, peach, red and black berries. Soft, but dry. Great acidity. Indistinct but really good.

El Salvador Santa Rosa honey pacamara v60. Muddled red grape covering tropical fruits. Juicy, medium body. Chills fruity. Pretty good.

Ethiopia natural v60. Oolong, peach, berries, grape juice. Lots of fruit juicy flavors. Dull and a bit over-extracted, but still good.

Peru CoE#19 Gesha washed v60. Lemon, orange floral. Brown sugar. Very balanced and consistent, but a bit boring. Pretty good.

Papua New Guinea natural Gesha v60. Caramel candy. Lemon and cloves. A bit dull. Muddled chocolate maybe? Balanced, good.

Ethiopia Tamiru Murago natural v60. Soft texture. Blackberry, grape. Consistent acidity and body. Jasmine, orange. Really good.

Hocus Pocus Coffee Ethiopia Yirg washed v60. Toasted sugars, ceylon tea with milk. Orange citrus sneaking in. Dull. Not the best.

Protokoll Coffee Ethiopia Sidama Bensa Shantawene washed v60. Muddled orange, grapefruit. Dull, lingering sour notes. Yesterday was better.

Protokoll Coffee Ethiopia Sidama G1 Bombe wine natural v60. Super delicate, soft light cherry, red pineapple, balanced. Really good.

El Salvador anaerobic natural v60. Red apple, caramel, pretty sweet with a very dry finish. Pretty good.

Ethiopia Karamo Sidamo natural v60. Flower strawberry syrup. Really fruity and light, but full flavored. Good.

Colombia El Divisio natural v60. Strong pineapple, guava. A hint of over-fermentation. Bright, pungent, with a sweet floral finish. Superb.

El Salvador gesha natural v60. White grape, early gray milk tea. Soft, floral finish, with a touch of bitterness. Good.

El Salvador Finca Del Jaime anaerobic natural pacamara v60. Light berries, malted milk chocolate, red grape. Very light, dainty sweet. Great

Honduras El Monarca washed v60. Red apple, floral. Full bodied, smooth, with some iced tea sweetness. Pretty good.

April pacamara anaerobic v60. Soft, juicy tangerine. White wine, grapes. Delicate lingering acidic pineapple finish. Really good.

Coffee Circular Yemen Anaerobic Natural v60. Flat, earthy start, opens up to bright candied orange, red berries. Interesting acidity. Great.

Panama Hacienda La Esmeralda gesha washed v60. Super delicate, floral, jasmine. Brief apple, touch of sweetness. Basically perfect.

Panama Altieri Estate DFS Natural gesha v60. Very rounded texture and soft. Sweet honey guava, strawberry jam. Poignant acidic bite. Superb.

Hocus pocus roasters Colombia XO natural v60. Red grape, thin, charred finish. Alcoholic berries smell. Muddy and drastic, but good.

Dak Coffee Bolivia Gesha experimental natural v60. White grape, molasses. Funky yet clean and distinct. Mellow, constant acidity. Good.

Grey St Roasting Panama Colombia washed honey v60. Honeysuckle, light banana cream, green tea linger. Subtle and sweet. Really good.

Grey St Roasting Costa Rican anaerobic natural v60. Over-fermented pineapple, bright strawberry. Sweet and rounded. Really good.

Ethiopian gesha village natural v60. Light pear, plum. Faint, delicate, succinct. Brief acidity, really clean. Not too bright. Great.

Indonesia CoE #3 anaerobic natural v60. Funky, tart. Thin and short apple + pineapple juice, really luscious. Missing vibrance. Really good.

Ethiopian washed v60. Black tea, briefly lemon. Medium roast, but dull, flat, boring. Nothing wrong with it, just boring. Alright.

Anaerobic natural Colombia v60. Bright stonefruit, peach and plum. Pink fruits, juicy. Super sweet, soft, fermented fuzziness. Superb.

Ethiopian Gersay Yirgacheffe washed v60. Peach milk tea. Black tea. Brief white florals. Very clean. Good classic Ethiopian. Good.

Peru Ines Quispe washed Gesha blend v60. Full body and smooth, fruity, and sweet. Honey, jasmine, apple. Short finish, dry, dull. Okay.

Colombia Nedier Criollo washed v60. White pear, apple; indistinct muddled fruits. A bit dull, floral. Complex. Clove finish. Pretty good.

Colombia strawberry wine yeast honey v60. Super strawberry scented; highly processed. Raspberry milk. Jammy finish and very sweet. Great.

Yunnan extra natural v60. Light, fruity pinot. Spicy finish. Syrupy, developed sugars. Sweet, a bit muddled, a bit brown. Good.

Burundi Giku natural v60. Briefly fruity with a candied nutty, peanut finish. Chocolatey. Pretty good.

Costa Rica Aquiares anaerobic natural v60. Lightly alcoholic red berries with pineapple juice. Candied red currants. Juicy and funky. Great.

Regalia coffee Colombia anaerobic natural v60. Delicate white peach, white grape, florals. Very soft, watery, dry finish. Pretty good.

Sey Coffee washed Burundi v60. Soft green apple, malic acidity, with milk tea. Very delicate. Juicy, but a watery body. Pretty good.

Ethiopian Bombe natural v60. Red berries, strawberry, but mostly indistinct. Muddled and sweet with a dry tea finish. Pretty good.

Colombia Lacia gesha natural v60. Alcoholic bananas with a red currant later. Fermented pineapple juice. Super natural. Really great.

Colombia Tiki Punch SL28 natural v60. Sweet berry jam. Bright acidity, dry finish. Complex tropical fruit. Papaya, sweet pineapple. Great.

Ethiopian v60. Black tea, dull fruits. Muddled and over-extracted. Dry, big body. Light caramel. Alright.

Colombia El Vergel Gesha Koji natural v60. Bright pink floral, rose. Soft tropical fruits. Creamy body. Very delicate and soft. Great.

Kenya Gakuyu-ini AB washed v60. Long lingering dry blackcurrants. Very dull and subtle, but muddled. Super mellow. Pretty good.

Yemenia natural v60. Dark red berries, currants. Natural finish. A bit grassy and yellow. Pretty good.

Colombia La Manzanilla gesha v60. White grape, honey. Honeydew, melon, chamomile. Very dull, no brightness. Pretty good.

Thailand typica khun lau anaerobic natural v60. Dried blackberry and apricot. Lots of malic acidity. Sour milk tea finish. Pretty good.

Burundi natural v60. Dark, stewed apricots, plums. Rich with indistinct fruits. Natural, green banana slight tinge. Odd clove finish. Great.

Ethiopia washed v60. Medium development, fairly sweet. Muddled stonefruits, very indistinct. Bitter floral tea. Not bad, drinkable.

Akito natural Ethiopia v60. Berries!! Thin, very delicate, but juicy and lots of sweet acidic berry juice. Really good.

Ecuador CoE 2021 #8 honey v60. Super thin, almost no linger! Really delicate, blackberry, white peach, sweet caramel. Superb, but so thin…

Ethiopia Anasora natural v60. Watermelon jam, strawberry. Short-lived, high acidity. Clean, very soft. Savory finish. Really good.

China Yunnan natural v60. A bit earthy, mushroom, nutty smell. Red grape, soft floral, pistachio finish. Soft bergamot. Pretty good.

Colombia La Union-Marino washed v60. Winey, muddled fruits. A touch of boysenberry, acidic and unsweet. Dull, flat, lacking depth. Good.

Guatemalan anaerobic natural v60. Jammy fruit juice, red currants, grape. Thin wine. Sharp fermentation finish. Very clean, flat. Good.

Colombia Jardines del Eden honey v60. Pure rose! Extra ripe passionfruit, raspberry. Milky, soft, fluffy mouthfeel. Over-fermented. Superb.

Milk blend Colombia, Ethiopia v60. Banana, strawberry milk. Very fermented smell. Very clean, vibrant, high sweetness. Tea finish. Superb.

Ethiopia Gedeb Metad natural v60. Dark peach, blackberry. Lots of peach, muddled sugars. Floral bitters. Little vibrance. Pretty good!

Colombia Los Nogales lactic fermentation v60. Soft sweetness, white peach, grape. Bit muddled, jammy, flat. Lacking vibrance. Quite good.

Tanzanian v60. Red apple, burnt caramel. Medium roast is very dark! Not very good.

Panama gesha anaerobic natural v60. Cloying red pineapple, strawberry candy. Pineapple juice, lots of process. Jasmine. Harsh. Really great.

Colombia double anaerobic washed v60. Guava, brief red cherry. Red orange vibrance. Pretty acidic, soft, alcoholic finish. Really good.

Mexican Chiapas Finca Santa Cruz v60. Bittersweet juicy, jammy apricot. Super rounded and balanced. Toasty notes, burnt sugar linger. Good.

Ethiopia v60. Berry, black tea. Milky. Alcoholic linger. Clean, but cools a bit oddly. Missing brightness. Alright.

Guatemalan v60. Yellow fruit, raw sugar. A bit of a malic acidity bite. Not developed enough. Alright.

Lucent El Salvador pacamara natural v60. Very soft/pink white floral linger. Bright red berries, sweet tropical fruit: persimmon. Great.

Lucent Costa Rica La Isla gesha honey v60. Juicy. Red plum, clean green apple, white/purple floral linger. A slight tea bitterness. Great.

Blue bottle Kenya Nyeri peaberry washed v60. Super juicy blackcurrant and raisin. Milk tea finishing texture. Fairly sweet. Clean, good.

MyLiberica Malaysian "World Champ Inspiration" liberica anaerobic v60. Anise/whiskey/overfermented bite. Blueberry/vanilla/jasmine. Funky!

Ozone Guatamala El Limon natural pacamara v60. Jammy strawberries and cherry, raspberry coulis. Delicate, clean. Great acidity. Superb.

Rocket Panamanian Gesha washed v60. Strawberry jam, bitter finish. Funky acidity, lots of tropical notes. Very complex. Great.

Silverskin Rwandan natural v60. Quaint acidity, briefly sweet. Watermelon..? Light berry. Super clean and rounded. Really good.

Firsthand Colombia Red Honey + Natural v60. Rosemary, thyme. Bit of red fruits. Clean, good acidity. Great sweetness. Odd flavor. Alright.

Firsthand Honduras natural v60. Dark red pineapple. Toasty finish. Lots of process taste. Yellow notes, wheaty, golden sugars. Okay.

Rocket Costa Rican natural v60. Red berries, very fruity. Bit of a hay-like linger. Good acidity, bit dull. Good.

Ark Coffee Ethiopian washed v60. Lots of black tea scent. Juicy, but harsh, bitter floral overtones. Chemical. Pretty clean though. Good.

Silverskin Costa Rica natural v60. Bergamot citrus syrup. Very clean, soft, but indistinct muddled flavor. Berry bitters. Really good.

Rocket Kenya washed v60. Roasted red fruit, blackberries, apricots..? Juicy, grape. Harsh acidity, underlying grassy. Thin, unsweet. Good.

Rocket Ethiopian washed v60. Smells great! Earl Grey milk tea. Citric acid. Very dry, no juiciness. Chocolate and black tea linger. Good.

Ozone Coffee Kenya washed v60. Grassy, thin, bit of purple fruit. Passion fruit seeds. No sweetness, little acidity. Good fruitiness. Good.

Grey Roasting Ethiopia Halu Beriti washed v60. Blackberry lemonade, not sweet. Milkt black tea finish, creamy. Red citrus. Really good.

Flight Coffee Rwandan Kivu natural v60. Vibrant red fruits start. Strawberries with a very light, milky caramel. Creamy. Really good.

Grey Roasting Ethiopia natural v60. Soft white peach, delicate. Bit dry, dark chocolate linger. Great texture. Complex, but clean. Good.

Rocket Coffee Colombian Lactic Gesha v60. Juicy, but dry. Tropical, vibrant, but a bit flat. Apricot flesh. Clean, short finish. Soft. Good.

Colombian Hulia Caturra washed v60. Super nutty, a bit charred. Lots of red fruit, jammy. Dark, alcoholic sugars. Burnt molasses. Bit meh.

April Coffee Kenyan Kainamu washed v60. Vit green acidity. Green apple. Indistinct berries. Jasmine. Nice and soft. Mellow. Good.

Vanguard Rwandan washed v60. Nutty body, blueberry skin. Great texture and sweetness. Fruity overtones. Good.

Rocket Colombian Gesha natural lactic v60. Dr. Pepper! Sparkling acidity. Guava. Funky, full of flavor. Sweet, tiny floral. Really lovely.

Grey Roasting Panama Gesha Finca Nuguo honey v60. Soft, fuzzy, clwan. White apricot, peach juice. Fruity, sweet. Not really floral. Superb.

Vanguard Colombian extended fermentation v60. Tropical candy smell. Pink guava. White floral. Super rounded, sweet acid linger. Dry. Superb.

Rocket Colombian washed v60. Black, green liquorice. Dark, muddled tropical reds, berry blend. Bit thin, indistinct, and short. Stale? Good.

Firsthand Coffee washed Nicaraguan v60. Dark green, wheaty chocolate. Whey, grassy. Malic acidity. Tart brown sugar. Sweet and acidic. Good.

Flight El Fenix natural Gesha+ Pink Tabi v60. Super clean, very bright acidity. Lacking definition in flavor. Light caramel, cherry. Great.

Colombian El Fenix natural Gesha + Pink Tabi v60. Super clean, soft, very dull acidity. Great fruit, super juicy, just lacking flavor. Good.

Rich Colombian natural v60. Sharp, short acidity. Warm, full body. Tropical, nectarine? Clean, but indistinct. Toasty. Sweet. Pretty good.

Rocket Ethiopia natural v60. Rounded acidity. Apricot skin. A bit dry, silky texture. Cherry, red fruit. Bit clean. Good.

Rich Coffee Colombian natural v60. Tropical, guava. Burnt brown sugar. Really sweet, juicy acidity. A bit muddled, medium-light. Great.

Be Speciality Colombian washed extended fermentation v60. Really fruity, but muddled. Complex, dull acidity. Sweet. Super thin.. Just good.