This is just a blog about my daily coffee.
Displaying2 checkinsfrom 2 cafesin 2 countries  show all checkins
Filtering by Processing Method: Lactic Fermentation
Colombia Lactic Fermentation
v60Lactic Fermentation
grown in Colombia
Colombia Los Nogales lactic fermentation v60. Soft sweetness, white peach, grape. Bit muddled, jammy, flat. Lacking vibrance. Quite good.
at sentido
in Kyoto, Kyōto, Japan
Colombia Lactic Fermentation
FilterLactic FermentationGesha
grown in Colombia
roasted by rocket
Rocket Colombian lactic fermentation Gesha filter. Bergamot, citrus. Sweet, indistinct. Floral bitterness. Bit bright, muddled. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
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