Colombia Huila Las Flores fermented natural filter. Freeze-dried raspberry dark chocolate. Amazingly juicy. Really thick texture. Superb.

Raw Sugar roasters Colombia "lychee" natural filter. Passionfruit fermented? Passionfruit, pineapple mixed juice. Sweet and bright. Great.

Burundi washed filter. Moderately bright, caramel red apple with a rounded cacao finish. Sweet, good acridity, but traditional. Okay.

Colombia Sidra natural filter. Very rounded, dark purple muddle blackberries, bright fruit liquor. Malted strawberry? Really great.

Ethiopia gesha natural spro. Super smooth and balanced. Bright strawberry lemon start, sweet and rounded, white floral finish. Great.

Ethiopia gesha village kalita. Rounded, full bodied yet thin white peach, florals, some light green grape. Long floral linger. Good.

Ethiopia Karamo Sidamo natural v60. Flower strawberry syrup. Really fruity and light, but full flavored. Good.

Ethiopia Sidamo medium natural filter. Peach, strawberry jam. Long linger, a bit caramel. Floral finish. Good.

Colombia El Divisio natural v60. Strong pineapple, guava. A hint of over-fermentation. Bright, pungent, with a sweet floral finish. Superb.

El Salvador gesha natural v60. White grape, early gray milk tea. Soft, floral finish, with a touch of bitterness. Good.

China yuan yi yuan yeast fermentation honey kalita. Passionfruit, gold kiwi, white florals. Really sweet, but a bit watery. Really good.

Ethiopia gesha village surma natural filter. Full bodied green fruit. Limeade, melon, grape, dry sweet white wine. Super clean. Really good.

Costa Rican washed french press. Expensive, roasted grapes...a bit of a light berry linger. Light, sweet, but with a burnt finish. Drinkable

El Salvador Finca Del Jaime anaerobic natural pacamara v60. Light berries, malted milk chocolate, red grape. Very light, dainty sweet. Great

Honduras El Monarca washed v60. Red apple, floral. Full bodied, smooth, with some iced tea sweetness. Pretty good.

Taiwan Alisan natural kalita. Medium, roasted hojicha, red cherries, Christmas spices. Dull and traditional. Not very good.

Ethiopia Guji natural anaerobic spro. Full bodied green acidity. Really fruity, but underextracted acidity with a stale, bitter linger. Good

Guatemala El Injerto washed filter. Very nutty. Vanilla, lavender, apple skin, subtly sweet. Good body, amazingly smooth and balanced.

Colombia Las Palmas natural fermented w/ passionfruit. Passionfruit ice cream, green melon and grape, finishing tea-like bitterness. Great.

Ethiopian gesha village natural v60. Light pear, plum. Faint, delicate, succinct. Brief acidity, really clean. Not too bright. Great.

Indonesia CoE #3 anaerobic natural v60. Funky, tart. Thin and short apple + pineapple juice, really luscious. Missing vibrance. Really good.

Ethiopia Nonsenbo natural spro. Light, sparkling red grape. Floral, long-lingering. Sweet warm milky body. Blackberry. Bit dull, quite good.

Burundi washed origami. Full body, yellow plums, fruity. Lemonade, citric start. Finished a bit nutty and sweet. Cools to be pretty good.

Fuglen Ethiopian washed pourover. Soft, thick body, orange and caramel. Toasty. Red grape, long tea-like linger. Pretty good.

Ethiopian washed v60. Black tea, briefly lemon. Medium roast, but dull, flat, boring. Nothing wrong with it, just boring. Alright.

Anaerobic natural Colombia v60. Bright stonefruit, peach and plum. Pink fruits, juicy. Super sweet, soft, fermented fuzziness. Superb.

Indonesian Sumatra anaerobic natural pourover. Tropical fruits, brown sugar. Lemon, pineapple. Sweet, not candy. Clean fruit juice. Great.

Ethiopian Gersay Yirgacheffe washed v60. Peach milk tea. Black tea. Brief white florals. Very clean. Good classic Ethiopian. Good.

Honduras Santa Rosa honey? v60. Succinct green grape, sauvignon blanc acidity. Rounded hazelnut. Citric. Delicate, light, clean. Good.

Peru Ines Quispe washed Gesha blend v60. Full body and smooth, fruity, and sweet. Honey, jasmine, apple. Short finish, dry, dull. Okay.

Colombia Nedier Criollo washed v60. White pear, apple; indistinct muddled fruits. A bit dull, floral. Complex. Clove finish. Pretty good.

Rwanda Kamajumba washed april dripper. Dry apricot skin. Quite thin, indistinct, muted flavor. Acidic, orange. A bit milky texture. Alright.

Brazil pulped natural April dripper. Nutty, watery, very thin. Nashi pear flesh. Fairly sweet, very dull. Alright.

Colombia strawberry wine yeast honey v60. Super strawberry scented; highly processed. Raspberry milk. Jammy finish and very sweet. Great.

Yunnan extra natural v60. Light, fruity pinot. Spicy finish. Syrupy, developed sugars. Sweet, a bit muddled, a bit brown. Good.

Akito natural Ethiopia v60. Berries!! Thin, very delicate, but juicy and lots of sweet acidic berry juice. Really good.

Ecuador CoE 2021 #8 honey v60. Super thin, almost no linger! Really delicate, blackberry, white peach, sweet caramel. Superb, but so thin…

Peru Perlamayo washed spro. Very fruity, grape, stonefruit, traditional. Creamy body. Sweet, rounded fruity acidity. Muddled caramel. Good.

Ethiopia washed pourover. Black tea with lemon and a milky finish. Thin, a bit dull. Good.

Brazil spro. Fairly bright orange citrus, cacao powder. Sweet, juicy bite. A bit traditional, but with a brightness. Creamy. Pretty good.

Ethiopia Anasora natural v60. Watermelon jam, strawberry. Short-lived, high acidity. Clean, very soft. Savory finish. Really good.

China Yunnan natural v60. A bit earthy, mushroom, nutty smell. Red grape, soft floral, pistachio finish. Soft bergamot. Pretty good.

Colombia La Union-Marino washed v60. Winey, muddled fruits. A touch of boysenberry, acidic and unsweet. Dull, flat, lacking depth. Good.

Guatemalan anaerobic natural v60. Jammy fruit juice, red currants, grape. Thin wine. Sharp fermentation finish. Very clean, flat. Good.

Colombia Jardines del Eden honey v60. Pure rose! Extra ripe passionfruit, raspberry. Milky, soft, fluffy mouthfeel. Over-fermented. Superb.

Colombia gesha washed spro. Lemongrass, bright red cherry. Bitter floral finish. Super sweet. Sharp grapefruit acidic punch. Really good.

Milk blend Colombia, Ethiopia v60. Banana, strawberry milk. Very fermented smell. Very clean, vibrant, high sweetness. Tea finish. Superb.

Kenya washed spro. Rounded, high acidity, green apple, some citrus, juicy raisin. Great body, creamy, coating. Really good.

Ethiopia Gedeb Metad natural v60. Dark peach, blackberry. Lots of peach, muddled sugars. Floral bitters. Little vibrance. Pretty good!

Ethiopia Worka Sakaro G1 washed spro. Extremely acidic, under-extracted? Persimmon, black tea, red apricot. Rose lemon. Complex. Okay.

Colombia Los Nogales lactic fermentation v60. Soft sweetness, white peach, grape. Bit muddled, jammy, flat. Lacking vibrance. Quite good.

Blend pourover (out of single origin). A bit dark, acidic, bitter. No real fruit. Washed, very balanced.

Ethiopia Yirg natural origami. Red berry, cranberry. Amazing smell. Very soft, a bit of some milk tea linger, but no bitter. Really good.

Thailand Doi Saket anaerobic natural. Muddled. Brief fruits, a bit winey, a bit of spice. Missing vibrancy, brightness. Clean. Pretty good.

Kenya Gathaithi AA washed Hario Switch. Green mango. Blackberries. Acidic and green, oddly pleasant. Deep, thick body. Barley. Really good.

Ethiopia Anasora natural Hario Switch. Bright strawberry scent, super delicate berry, watermelon finish. Super thin, watery. Sweet! Superb.

Tanzanian v60. Red apple, burnt caramel. Medium roast is very dark! Not very good.

Panama gesha anaerobic natural v60. Cloying red pineapple, strawberry candy. Pineapple juice, lots of process. Jasmine. Harsh. Really great.

Colombia double anaerobic washed v60. Guava, brief red cherry. Red orange vibrance. Pretty acidic, soft, alcoholic finish. Really good.

Mexican Chiapas Finca Santa Cruz v60. Bittersweet juicy, jammy apricot. Super rounded and balanced. Toasty notes, burnt sugar linger. Good.

Ethiopia v60. Berry, black tea. Milky. Alcoholic linger. Clean, but cools a bit oddly. Missing brightness. Alright.

Guatemalan v60. Yellow fruit, raw sugar. A bit of a malic acidity bite. Not developed enough. Alright.

Unir Kenya french press. White peach, very smooth, medium body. Delicate acidity. Fatty linger. One-note, clean. Pretty good.

Unir Honduras spro. Bright purple grape, sour underripe cherries. Lacking vibrant fruits. Yellow chocolate, wheaty finish. Not bad.

El Salvador Los Alpes natural filter. Very burnt start. Dark black cherry. A bit acidic, some fruit. Burnt molasses. Not terrible, not good.

Ethiopia Yirg G1 siphon "light". Burnt, no flavor.

Blend espresso. Red cherries, chocolate, lemon. Well balanced, long finish, medium body, medium+ roast. Toasty. Good.

Trunk Colombia double anaerobic origami. Fruity, very clean, some citrus. Savory, sweet sauce. Really good.

Trunk Colombian double anaerobic spro. Bright sweet grapefruit, bergamot. Really sweet teriyaki sauce..? Great acidity and balance. Superb.

Glitch Yemen Haraz natural anaerobic origami. Whiskey, chocolatey rum alcohol, long linger. Brown sugar. Lacking fruit. Very clean. Good.

Trunk Ethiopia natural nigussie origami. Nutmeg spiced raisin, soft passionfruit, tropical. Bit sweet. Delicate, rounded acidity. Superb.

Verve Ethiopia Chelbesa washed kalita. Lots of rose water, delicate peach juice. Very faint, thin, delicate. Super clean. Good.

Verve blend natural and washed spro. Burnt caramel and dark chocolate bitterness. Soft, rounded acidity. Sweet cranberry. Muddled. Okay.

Lucent El Salvador pacamara natural v60. Very soft/pink white floral linger. Bright red berries, sweet tropical fruit: persimmon. Great.

Lucent Costa Rica La Isla gesha honey v60. Juicy. Red plum, clean green apple, white/purple floral linger. A slight tea bitterness. Great.

Ethiopia washed kalita. Lots of black tea, powerful. Some citric acidity. Medium finish. Stewed apricots muddled with brown sugar. Good.

El Salvador spro. Super acidic bite. Raw chocolate, cacao acidity. Dark purple fruits, berries. Short linger. A bit basic. Almost good!

Blue bottle Kenya Nyeri peaberry washed v60. Super juicy blackcurrant and raisin. Milk tea finishing texture. Fairly sweet. Clean, good.

Blue Bottle Sumatra natural spro. Burnt orange, red grape, lots of acidity. A bit thin, light coating texture. Brief wheaty flavor. Good.

Columbian Café Del Macizo washed spro. Juicy, dark acidity. Super acidic grapefruit. Sweet, tart linger. Bit underextracted. Good.

Burundi Buzira natural origami. Raisin, a bit dry, grassy. Great acidity, rounded body. Brown sugar. Great.

Ethiopian natural filter. Medium-light. Berry scent, jammy berries and currants. Pineapple acidity. Sweet, great acidity. Tad toasty. Great.

Costa Rica Don Oscar honey origami. Green raisin. Light molasses, lots of sweetness. Dull acidity, almost balanced. Good.

Ethiopian Yirg G1 natural v60. Great acidity and aroma. Medium profile. Full bodied, dark plum, blackberry. A bit toasty, but pretty good.

Colombia Sandra Milena Mora caturra washed v60. Fruity, juicy mouthfeel, acidity. Orange stronefruit. Chocolate finish. Grassy, dull. Good.

Unknown blend spro. Thick crema, bright, great acidity. Milky texture. Stronefruit, apricot. Very charred finish, burnt beans. Almost great.

Colombia La Pradera Castillo natural v60. Bright, vibrant berries, plum. Currants, almost wine. Basic pH, spicey cloves, odd.. Excellent.

Guatemalan or Columbia v60? Medium-light profile. Tart, but short acidity. Grapefruit. Stronefruit: apricot. Cooled, quite sweet. Ok.

Kenya AA washed v60. Washed scent, superb acidity. Vibrant, dark plums, blackberry. Rounded. Brief caramelized brown sugar finish. Superb.

Ethiopian Kambata natural origami. Orange and strawberry. Nice brown sugar. Briefly bright, very soft and rounded. Balanced. Great!

Burundi Buzira natural origami. Cherry. Caramel, almost nutty. Briefly fruity, but more traditional profile. Bit funky. Alright.

Kenya Kegwa washed kalita. Fruity, lots of raisin. A bit tart, good acidity. Rounded into sweetness. Briefly grassy, not overpowering. Good.

Ethiopia Kambata natural origami. Sweet, rounded acidity with vibrancy. Dark red, sweet candy. Cherries. Floral. Touch dry linger. Great.

Brazil natural kissaten filter. Dehydrated dark red fruit. Nutty, raisin, apricot. Dark profile, not burnt; unclean, indistinct, stale. Ok.

Espresso. Chocolatey, tart acid. Fairly charred, not too overpowering, smoky linger. Medium profile. Fruity start. Decent; too dark for me.

Ethiopia Kambata natural origami. Dark red berries. Briefly acidic, but a bit dulled. Floral and briefly sweet. Great mouthfeel. Good.

Columbia Cafe del Macizo washed kalita. Brown sugar. Citrus scent. Tart black cherry, purple grape. Sweet and tart. Good.

Ethiopian Kambata natural origami. Briefly grassy, but fairly vibrant strawberry. Good.

Nicaragua Finca Los Congos pacamara washed origami. Chocolate, plum. Tart cacao. Briefly green scent. Balanced, sweet finish. Good.

Ethiopia Kambata natural origami. Strawberry, floral start. Sweet, juicy. Touch thin, toasty caramel finish, super balanced. Almost superb.