Ethiopia Wuri washed spro. Muddled chocolate, caramel, lingering green grape. Fruity, complex, but quite developed. Pretty good.

Shore Leave Blend spro. Milk chocolate, charred but sweet. Well balanced acidity with orange and apple. Good for a blend.

Ethiopia washed spro. Under-extracted orange. Yellow raspberry. Too acidic with a bitter dull dark chocolate malty finish. Not bad.

Duo chery velvet Colombia competition fermentation Java spro. Superb black cherry glaze, chocolate mole. Cherimoya, apple. Bright. Amazing.

Ethiopia washed spro. Soft chocolate, red berries. Dull, but well extracted. Smooth, balanced. Okay.

Rwanda natural spro. Fatty, bright nectarine with a chocolatey linger. Juicy, full bodied, but quite an acidic bite, not clean. Pretty good.

El Salvador natural spro. Blackberries, caramelized. Red grape, but not very clean. Thick finish, pretty bright. Really good.

Brazil washed spro. Wheaty, lots of milk chocolate. Raisins, raspberries. Dull, but pulled well. Great body, just lacking fruit. Good.

Frank's Ethiopia Kochere spro. Dry start, fruity, black tea. Lemonade. Pretty good.

Frank's Ethiopia Kochere washed spro. Tart red apple, some citrus. A bit dry fruity, brief tea finish. Good.

Kenya Tatu natural spro. Bright strawberry, cherry jam. Sparkling, cloyingly sweet. Fruity, balanced, good texture. Really great.

Ethiopia gesha natural spro. Super smooth and balanced. Bright strawberry lemon start, sweet and rounded, white floral finish. Great.

Ethiopia Guji natural anaerobic spro. Full bodied green acidity. Really fruity, but underextracted acidity with a stale, bitter linger. Good

Costa Rica anaerobic natural spro. Bright, bitter grapefruit, molasses, strong acidic bite with a bitter charred linger. Bit chalky. Good.

Firsthand Coffee Colombia washed spro. Puckering blackberry, black grape. A bit underextracted and sour, but really good.

Andytown Peru washed spro. Sparkling tropical yellow fruit with an upfront caramel sweet finish. Good acidity, great lingering fruits. Great

Grey St Roasting Kenya spro. Malic acid, bitter raspberry, briefly fruity. Caramel, cacao nibs. Bit dull and short. Pretty good.

Ethiopia Nonsenbo natural spro. Light, sparkling red grape. Floral, long-lingering. Sweet warm milky body. Blackberry. Bit dull, quite good.

House blend spro. No SO 😔 Burnt milk chocolate, tart orange. Dry, decent acidity, but quite boring and bitter. Traditional, not that bad..

Honduras Maria Adela Catracha washed spro. Chocolatey body, green grape, soft and fruity. Balanced and succinctly acidic, but really good.

Ona Raspberry Candy blend spro. Bright strawberry jam with a burnt caramel cookie. A bit burnt, dull finish. Great.

Brazil washed spro. Acidic, sweet orange. Dark chocolate. Caramel. Muddled, traditional, boring. Not bad.

Costa Rican red honey spro. Sharp, harsh acidity. Sour blood orange. Nutty, caramelized sweetness. Juicy, bold citrus. Mango? Really good.

Panama gesha natural spro. Apricot milk, jasmine. Fruity, bright start, clean. More developed sweetness and fruits. Great.

Colombia Yenny Esperanza thermal shock washed spro. Fresh strawberry and strawberry tart. Clean, thick body. White florals. Really great.

Colombia El Rubi semi-washed spro. Muddled, dark jammy sweetness. Indistinct fruits. Good acidic freshness. Pretty good.

Costa Rican Higueronal anaerobic natural spro. Sweet and nutty. Fresh cranberries, bright, juicy. The nuttiness is odd, otherwise great.

Colombia Las Margaritas anaerobic natural gesha spro. Rose floral. Alcoholic tropical fruits, banana. Finishes bitter blood orange. Superb.

Blend spro. Starts fruity with a bit of acidity. Purple, boysenberry. Finished with a lingering charred smokiness. Just okay.

Brazilian natural spro. Typical dark smoky, chocolatey notes with a bright cacao finish. Lots of acidity and brightness. Silky body. Good.

Washed Ethiopia Sidama spro. Bright, puckering lime, full bodied with acidity start. Lingers into toasty, raisin notes. A bit dark but good.

Honduras washed spro. Burnt tamarillo, super dry.. Glimpses of citric brightness, but fails to combat the bitterness. Not good at all.

Colombia Aqua Dulce natural caturra spro. Quite dry, lacking vibrance, but good golden sugar, nectarine flesh, citrus, sweet. Pretty good.

Reuben Hills Honduras washed spro. Hazelnut, yellow fruits. Medium+ roast, classic, a bit dull. Lacking sweetness and acidity. Decent.

Leible Peru washed spro. Tangerine, orange zest, milk chocolate, toasted sugars. Superb crema, very creamy. Muddled finish. Pretty good.

El Salvador Finca Las Nubes washed spro. Burnt orange, super dry and tart. White florals, cinnamon? Developed sugar. Rushed shot. Not great.

Ona "Raspberry Candy" Ethiopia spro. 90% dark chocolate w/ dried raspberry and burnt caramel. Bright, super creamy. Lacking clarity. Great.

Ethiopian Guji washed spro. Thin, delicate peach and citrus. Fruity tea. A bit dull, lacking punch. Good, balance of sweetness and fruit.

Yemen Yemenia Natural spro. Bright banana, black tea. Green acidity. Fairly complex. A bit dry, fresh. Great, excited for an older roast.

Ethiopia Shankwene natural spro. Dark berries, jammy, chocolatey, toasted berry pastry. Acidity, juicy, milky texture. Pretty good.

Ethiopia Kochere natural spro. Medium+ traditional, toasted strawberry pastry. Bright, great acidity. Lingering rosewater. Pretty good.

Muriama Estate Kenya washed spro. Dark currants, orange glaze. Acidic start, dark sugars, long linger. Creamy. A bit dull. Good.

"Sunshine" Colombia + Timor Leste blend spro. Vibrant start, juicy, wheaty. Pretty clean, lots of good acidity, but lacking clarity. Great.

Congo Mapendo washed spro. Sweet, jammy. Orange citrus. Acidic bite finish. Quite harsh, dull. Just alright.

Peru Perlamayo washed spro. Very fruity, grape, stonefruit, traditional. Creamy body. Sweet, rounded fruity acidity. Muddled caramel. Good.

Brazil spro. Fairly bright orange citrus, cacao powder. Sweet, juicy bite. A bit traditional, but with a brightness. Creamy. Pretty good.

Colombia gesha washed spro. Lemongrass, bright red cherry. Bitter floral finish. Super sweet. Sharp grapefruit acidic punch. Really good.

Kenya washed spro. Rounded, high acidity, green apple, some citrus, juicy raisin. Great body, creamy, coating. Really good.

Ethiopia Worka Sakaro G1 washed spro. Extremely acidic, under-extracted? Persimmon, black tea, red apricot. Rose lemon. Complex. Okay.

Unir Honduras spro. Bright purple grape, sour underripe cherries. Lacking vibrant fruits. Yellow chocolate, wheaty finish. Not bad.

Trunk Colombian double anaerobic spro. Bright sweet grapefruit, bergamot. Really sweet teriyaki sauce..? Great acidity and balance. Superb.

Verve blend natural and washed spro. Burnt caramel and dark chocolate bitterness. Soft, rounded acidity. Sweet cranberry. Muddled. Okay.

El Salvador spro. Super acidic bite. Raw chocolate, cacao acidity. Dark purple fruits, berries. Short linger. A bit basic. Almost good!

Blue Bottle Sumatra natural spro. Burnt orange, red grape, lots of acidity. A bit thin, light coating texture. Brief wheaty flavor. Good.

Kilimbi Rwanda natural spro. A touch grassy and nutty finish, long linger. Bright red apple, grapefruit bitters. Good.

Rwanda Kilimbi natural spro. Caramelized strawberry jam, molasses. Very fruity, but missing some brightness. Muddled. Pretty good.

Kilimbi Rwanda natural spro. Sour watermelon, strawberry yogurt. Fruity! Spiced molasses. Super thick, great acidity. Muddled finish. Great.

Thailand Doi Pangkhon natural spro. Super bright, bit salty. Very fruity, bit juicy, but tart and bitter. Red pineapple, berry. Really good.

Peruvian Mario Jesus washed spro. Sour apple and watermelon candy, juicy fruits. Lots of variance, super complex. Raw sugar, sweet! Good.

Thai Doi Pangkhon natural spro. Muddled plum, thick body. Bright pineapple acidity, bitter dry wine finish. Quite a sweet note. Pretty good.

Thai Doi Pangkhon natural spro. Dry, red pineapple. Muddled fruits. Good.

Thai Doi Pangkhon natural spro. Red nectarine, pineapple acidity. Super muddled fruits and some caramel sweetness. Really thick. Good.

Thai Doi Pangkhon natural spro. Red, dry wine. Blackcurrant juice. Red pineapple. Moderately sweet. Complex and muddled. Pretty good.

Thai Doi Pangkhon natural spro. Super vibrant, dark red, overripe nectarine, fermented for sure. Very muddled flavors, super complex. Good.

Thai Doi Pangkhon natural spro. Slightly bright, underripe pineapple. Some brief fruitiness. Dry white gray, winey finish. Pretty good.

Ozone Brazilian washed spro. Medium profile, chalky, super nutty flavors.. Milk chocolate. Snickers. Lots of crema. Okay, not for me..

Thai Doi Pangkhon natural spro. Dried, tart cherries. Super muddled fruits, pecan finish. A bit dry, thick start. Very acidic start. Good.

Ethiopian Aricha washed spro. Super sharp acidic start, lingering creamy milk tea. Lots of oils: body. Bit toasty. Lacking sweetness. Good.

Indonesian Kintamani natural spro. Super bright candied purple fruits. Some muddled flavors and florals. Very complex, syrupy. Superb.

Indonesian Kintamani natural spro. Bright, very acidic. Very fruity into a flat finish. Complex, but a bit muddled. Pretty good.

Ethiopia Aricha washed spro. Black tea, not super fruity. Earl grey. Delicate, briefly charred caramel. Pretty good.

Ethiopia Aricha washed spro. Lockdown spro. Bright red fruits, black tea finish. Really fruity and acidic. Cools to bitter black tea. Great.

Rwandan Kivu washed spro. Dark chocolate milk. Creamy. Red fruits, cranberry/currants. Balanced, creamy. Not fruit forward. Good, solid.

Ethiopia Aricha washed spro. Muddled, black tea. A bit dull. Cola, some citric. Creamy and balanced. Pretty good.

Ethiopia Aricha washed spro. Apricot, cola, bitter milk tea linger. Some citric acidity. Thick, creamy, balanced. Lacking vibrance. Good.

Ethiopia Aricha washed spro. Cola, tealike bitterness. Citrus, red stronefruit. Creamy, very balanced. Good.

Ethiopia Aricha washed spro. Juicy, some washed grassy notes. Great acidity and body. Really good.

Ethiopia Aricha washed spro. Purple fruit, yellow washed notes. Wheaty, plums. Good.

Ethiopia Aricha washed spro. Good acidity, bit dull linger, flat. Lacking some vibrancy. Red stonefruit, chocolatey. Good.

Mojo Colombian Buenos Aires experimental natural spro. Strawberry! Thick, super bright, bit harsh acidity. Candied sweetness. Superb.

Ethiopia Aricha washed spro. Good.

Ethiopia Aricha washed spro. Dark stonefruit, black tea. Good fruit. Great body, creamy. Good.

Ethiopia Aricha washed spro. Dark chocolate, cocoa nibs, lots of acidity. Some fruit. Very balanced, lacking delicate and sweetness. Good.

Ethiopia Aricha washed spro. Dried apricot, raisin. Too much acidity into a milk-chocolate texture and a long semi-sweet linger. Good.

Ethiopia Aricha washed spro. Muddled stonefruit, tea, moderate sweetness and acidity. Dull, basic. Good.

Ethiopia Aricha washed spro. Bit dull, muddled caramel. Lacking fruits and sweetness. Almost creamy, bit of acidity. Not bad.

Ethiopia Aricha washed spro. Fruity, but muddy. Cola sweetness, caramel/molasses. Good acidity. Clean, but indelicate. Pretty good.

Ethiopia Aricha washed spro. Dark, muddled fruits. Lacking brightness and fruitiness. Dull. Good, not great.

Ethiopia Aricha washed spro. Muddled apricot, caramelized sugars. Not so bright and fruity today. Pretty good.

Ethiopia Aricha washed spro. Super fruity, vibrant nectarine start. Lots of tea, bit floral. Some dark linger. Really balanced. Great.

Ethiopia Aricha washed spro. Juicy, short stonefruit. Red apricot. Toasty. Tealike finish. Dark sweetness. Pretty good.

Ethiopia Aricha washed spro. Super creamy. Dark grape, grapefruit citric acid? Super fruity. Tannic, tealike linger. Really good.

Ethiopia Aricha washed spro. Lots of acidity, a bit of black tea. Stone fruits. Really good.

Ethiopia Aricha washed spro. Black tea, orange peel. Very floral, floral bitters. Lots of definition and linger. Mild acidity. Really great.

Colombian Hero's Blend natural spro. Soft red fruits, cranberry or currants. Juicy. Super soft, smooth, milky. Floral. Great acidity. Great!

Rwandan Kivu washed spro. Muddled cola sweetness. Some fruit. Pretty good.

Rwandan Kivu washed spro. Muddled cola sweetness. Dark raisin, currants? Good balance, a bit dark and jammy, unclean. Pretty good.

Ethiopian Aricha washed spro.

Ethiopia Aricha washed spro. Dry juice, currants. Bitter and harsh acidity. Good fruitiness. Indelicate, but one-note. Good.

Ethiopia Aricha washed spro.