Guatemala El Injerto washed filter. Very nutty. Vanilla, lavender, apple skin, subtly sweet. Good body, amazingly smooth and balanced.

Guatemalan washed aeropress. Traditional, medium development. No clue. Sweet, some cocao. Super dull. Very muddled. Not bad.

Guatemalan anaerobic natural v60. Jammy fruit juice, red currants, grape. Thin wine. Sharp fermentation finish. Very clean, flat. Good.

Guatemalan v60. Yellow fruit, raw sugar. A bit of a malic acidity bite. Not developed enough. Alright.

Ozone Guatamala El Limon natural pacamara v60. Jammy strawberries and cherry, raspberry coulis. Delicate, clean. Great acidity. Superb.

Rocket Guatemalan washed kalita. Medium body, sweetness. Fruity. Pink, strawberry..milk? Citric acidity. Really soft finish. Quite good.

Mojo Coffee Guatamalan washed batch brew. Medium roast. Bit nutty, chocolatey. Muddled flavors, grape. Short sweetness. Silky texture. Okay.

Rocket Guatamala washed Kono. Tart, dry peach. Floral, purple and plum. Super sweet, salted caramel. Pretty good.

Rocket Guatemala Rodolfo Garcia honey v60. Juicy red plum, a bit jammy sweetness. Tart acidic. Super balanced, mellow, but complex. Great.

Rocket Guatemalan Juan Diego de la Cerda washed v60. Juicy body. Tropical, purple fruit, passionfruit. Sweet touch: molasses. Really great.

La Cabra Guatamala Ana Ramirez washed filter. Delicate, strawberry. Silky body. Cacao powder scent. Super sweet candy cooled. Really superb.

Guatemalan or Columbia v60? Medium-light profile. Tart, but short acidity. Grapefruit. Stronefruit: apricot. Cooled, quite sweet. Ok.

Guatamalan El Limonar washed origami. Lemon, bergamot citrus. Brown sugar, dark sweetness. Tobacco. Almost fruity, but muddled. Alright.

Guatamala El Limonar washed origami. Lots of citrus, orange. Brief bitter finish, like delicate, burnt chocolate. Lots of muddled fruit. 👍

Guatamala El Limonar washed origami. Bit grassy. Green acidity and scent. Some great fruity citrus and acidity for a moment. Ok.

Guatamala El Limonar washed filter. Green grapes. Good, brief acidity. Dry, silky. Very fruity, but generally dull and indistinct. Alright.

Guatamala El Limonar washed spro. Bright stonefruit, citric acid. Briefly grassy. Musty floral scent. Great acidity, dull fruitiness. Good.

Guatemalan El Limonar washed spro. Vibrant acidity, sour grapefruit. Tamarillo skin. Red pear. Milk chocolate finish and body. Sweet. Good.

Rocket Guatemalan Geisha washed spro. Dark, acidic stonefruit and raisin. Brief sweetness, thin and silky. Short finish, tart raisin. Good.

Guatemalan La Providencia washed mixed varietel spro. Jammy orange fruit. Bright grapefruit peel finish. Dark chocolate body, linger. Great!

Guatemalan spro. Thin, bit cold. Burnt purple fruit crema. Super sweet, vibrant orange fruit. Chocolate linger. Superb traditional sweet.

Las Joyas spro. Creamy, green pear. Very green acidity, a touch bright. Not punchy or orange at all today. Good milk chocolate notes. Good.

Las Joyas spro. Punchy vibrant red pear with orange notes. Good green acidity and linger. Mild chocolate undertones. Very good today! 👍👌

Las Joyas spro. Punchy, bitter green pear. A bit short, broken crema, perhaps under. Vibrant with some fringe orange notes. Creamy. Good. 👍

Las Joyas spro. Bitter pear. Thin, broken crema, a bit over. Dark, green chocolate notes. Good acidity, but muddy and dark. Just ok.

Las Joyas spro. Thick and creamy pear. Very luscious. A tad bitter, not so vibrant, but texture is spectacular. Spot on milk chocolate. 👍

Las Joyas spro. Vibrant green pear and medium chocolate. Thick. A bit of a dark green bitterness, but solid vibrancy on the top. Love it. 👍

Las Joyas spro. Wow: fresh, vibrant, punchy. Jasmine floral. Solid vibrant green fruit notes. Great acid. A week old, but still love it. 👌

Las Joyas spro. Vibrant bitter pear. More bitter, but quite tart. Mostly chocolate notes. Green acidity. Bit muddy, lacking clarity. Ok.

Las Joyas spro. Bitter dark pear. Muted vibrancy, a bit flat. Great texture at least. Solid chocolate notes. Alright.

Las Joyas spro. Spectacular today. Great bright green pear notes with a splash of carbon and dark chocolate. Great texture, tart linger. 👌

Las Joyas spro. Tangy, bitter orange start. Relatively bitter, dark chocolate. Okay acidity, but needs to be shorter imo. Could be better.

Las Joyas spro. Fairly bitter, a bit flat and muddy. Orange pear with some minor dark chocolate notes. A bit thin. Okay acidity. Aging? Ok..

Las Joyas spro. Bitter pear, milk chocolate and darker carbony notes. A bit acidic, mostly bitter. A tad thin. Alright.

Las Joyas spro. Very thin, but a fairly vibrant orange and pear crispness. Fairly tart. Tasty cooled: toasted sugars, milk chocolate. Good.

Las Joyas spro. Thin, broken crema. Great acidity, vibrant orange and milk chocolate. Nice texture. I'd say under, but I'm happy. Good.

Las Joyas spro. Punchy orange pear with carbon crema. A bit muddy and flat Vibrancy died quickly.. Just feels like it's worse with age.

Las Joyas spro. Mellow bitter pear, a bit flat, milky chocolate. Nice texture. Just a bit boring. Muted acidity and no real sweetness. Ok.

Las Joyas spro. Bitter dark chocolate and pear. A bit thin, flat, and muddy. Nothing stands out; acidic, bitter. Not too great today. Ok.

Las Joyas spro. Just spectacular. Bright, tart orange pear. Full mouthfeel, orange sweetness. Thinner; body and sweets collapse. Lovely hot.

Las Joyas Long Black? Wrong order, it's okay. Very mellow pear. Dark carbon overtones. Alright. Bit of a flat dark chocolate & orange note.

Las Joyas spro. Thin, a bit dark extraction. Bitter, tart orange notes. Dark cocoa. Alright... A bit dark.

Las Joyas spro. Super tart pear crema. A very mellow tart orange, tangerine, note. Smooth milk-chocolate-not-chocolatey note. Great. 👍

Las Joyas spro. Today is different. Creamy orange with a red pear. Cloying, but creamy. Sweeter than usual. Nice tart acidity. Great! 👍👌

Las Joyas spro. Thin crema: under. Thick orange notes, pear mellowness. Good acidity, overall a bit under texture, but I'm happy. Solid.

Las Joyas spro. Dark chocolate and orange start into a softer pear with a more mellow milk chocolate. Tart orange acidity. Good.

Las Joyas spro. Vibrant pear to start, thick mouthfeel. More traditional, chocolate notes. Great start, falls flat midway through. Good.

Las Joyas spro. Vibrant, near sour, bitter pear. Great acidity. Bit on the older side, seems a flat and muddy finish. Alright.

Las Joyas spro. Great body and creamy, luscious texture. Bitter red pear, slightly traditional. Vibrant and bright. Very solid, love it. 👌

Las Joyas spro. Punchy bitter pear; not that crisp or clean. Creamy, silky texture. Touch of a chocolate bitter linger. Great acidity. 👌

Las Joyas spro. Vibrant pear, great bitter and acidic balance. Very thick mouthfeel - luscious, almost cloying! Very solid. Love it today.

Las Joyas spro. Vibrant white & orange stonefruit. Great acidity, bright, muddy, subtly tart. Not very clean & no bitter linger today. Great

Las Joyas spro. Vibrant, busy, burnt crema. A dry, bitter pear with green acidity. A bit thin and dark today. Vibrant start was nice though.

Las Joyas spro. Vibrant darker stonefruit. Darker extraction, great body, thick. Dark chocolate linger, more stonefruit. Great acid.

Las Joyas spro. Fairly traditional notes today; thinner, but milky texture. Bitter pear with a cocoa linger. Good, green fruit acidity. Okay

Las Joyas spro. Immediate vibrant, bitter stonefruit, pear aftertaste, and burnt cocoa linger. Thin and bitter with a vibrant acid upfront.

Las Joyas spro. Oddly sweet start. Green, tart fruit. Milky texture, but thin body; little, bitter linger. Underripe, green stonefruit note.

Red Rabbit La Finca Bolsa Guatemalan spro. Fairly thin, low body, tart. Great stonefruit tang: tangerine. Chocolatey, cooked sugars. Good.

Las Joyas spro. Thin, tasty stonefruit. Mostly reds; like a fruity dark chocolate. Less clarity, acidity, and body. A bit off. Alright.

Las Joyas spro. Vibrant bitter pear. Okay sour acidity and a chocolate bitter finish. Good green acidity. A bit thin, but alright. Good.

Las Joyas spro. Good pear notes, thick and creamy. Subtle chocolate finish. Good green acidity and bite. True to it's tasting notes. Solid.

Las Joyas spro. Oddly, a sour pear, but pretty straightforward pear. Milky texture. Great acidic, perhaps under extracted, but I prefer it.

Guatemalan spro. Dark red apple, red stonefruit. Nice acidity: tangy. 70% chocolate and a minor nutty linger. Cools to a sour, purple fruit.

Las Joyas spro. Bitter green mild fruit, short lingering cocoa nib bitterness. Milk chocolate sweetness. Thinner texture. Short acidity.

Las Joyas spro. Chocolate, almost nutty. A bit of a bitter, acidic fruit. Not so delicate today, on the darker chocolate side. Just okay.

Las Joyas spro. Great green acidity, vibrant green fruit. Tasty today! Vibrant pear, a good bit of lime, and a chocolate​ linger. Solid.

Not Las Joyas - spro? Gettimg acidic stonefruit and more sweetness.. Ends similarly: green acid, chocolate, but a more vibrant orange start.

Las Joyas spro. Thick, milky texture. Bitter crema, bright pear and green acid. Chocolate linger. Great body. Bitters seep in as it cools.

Las Joyas spro. Thinner - vibrant green pear, mild milk chocolate, and a silky texture. Moderate linger, good balance. Solid.

Las Joyas spro. Bitter chocolate; dark, tart green fruit. Deep flavor, great texture. Bitter acid linger. Good for a dark complexity. Ok..

Las Joyas spro. Vibrant, so good today. Vibrant green fruit, some reds, milky, chocolatey. Great. Touch bitter, but great balance.

Las Joyas spro. Bitter fruit, charred cocoa nibs. Not sure if we're under or over, but off. Darker, thinner, unbalanced. Not getting much...

Las Joyas spro. A bit over; dark chocolate with milk. Pear acidity and sweetness. A bit traditional. More of a syrupy texture today. Good.

Las Joyas spro. Green pear, 70% chocolate, milky texture. Mostly chocolate notes w/ green acidity and pear dryness. Great semi-traditional.

Las Joyas spro. Relatively spectacular today. So clean: dark chocolate, milky texture, a bit of pear, with overall green acid and fruit. 👌

Las Joyas spro. Poor crema, thin, overextracted and bitter. Dark green fruit, bitter acid. Warm, but unbalanced. Acidic chocolate. Okay..

Las Joyas Guat washed spro. Green pear and chocolate notes. Cocoa acidity. Good balance, lacks sweets. Milk thickness, creamy, short linger.

Las Joyas spro. Green acidity, mellow green/white fruit: pear. Bit of sparkling acidity. Milky, chocolate. Lacks sweet; balanced with milk?

Las Joyas Guat washed spro. Milk chocolate, green pear acidity, no lime.. Harsh charred crema. Unbalanced bitter and sours. Fairly dark. Meh

Red Rabbit Guat spro. Solid reds, orange citrics. Very traditional slight fruit notes, well balanced, great acids. Great general coffee.

Dukes (Melbourne) Guatemalan, Eth Heirloom. Dark orange red. Bright astringent. Solid central American.

Rocket Guatemalan spro. Dark reds, bold dark chocolates, carbony notes. Burnt sugars. Traditional, balanced, nice acidity, decent sweetness.

Guat Santa Isabel spro. Very sweet, bright, thick, fruit with dark notes. Puckering. Contrast of lovely bright fruits and puckering bitters.

Guat La Esperanza filter. Darkish reddish oranges. Clean, but not super complex outside of traditional. Sweetness. Warming, good mouthfeel.

Guat La Esperanza spro. Super bright floral red smell. Bright bitter – not vinegary, separated. Quite bright, dark sugars. Not super fruity.

Guat Santa Isabel filter. Starts a bit vegetal, super thick red fruitiness. Peculiar sweetness and tartness. Very soft floral fruits.

Guatemalan filter. Red berry, green apple acid. Juicy, burnt, sour sweetness. Earthy raspberry. Like a tart apple tea. Alright, different.

Spro, blend of Ken, Eth, Guat. Medium, smokey, almost savoury, bitter/sourness. Minimal fruit. Fairly dark, little chocolate, decent sweet.

Guat SO spro. Main looks black. Geisen 2kilo(?), Slayer. Crema = 🤒. Good for med+. Reds, dark choco, complex, smokey. Not my fav, but 👌

El Injerto Guat Daburu Capp. Didn't record, but good.

Guat Santa Sofia (2 wks). Bright, reddish, nice acidity and sweetness. Bright red bitterness. Bright end. How is it good this old??