Colombia Pitalito Aroma Nativo honey double fermentation hand brew. Pink grapefruit, passion fruit, sweet raisin, very fruity. Milky? Great.

Colombia Sangria El Eden washed origami. Brewed strawberries, rose wine. Super sweet, luscious, creamy jasmine orange blossom finish. Great.

Ethiopia Harusuku natural v60. A bit dull, cane sugar, berry jam, lemon earl grey. Clean and boring; lacking brightness and acidity. Good.

Colombia Capilla del Rosario kalita. Fermented berries, sparkling acidity. Jammy, deep flavor. Dry, lingering sweet strawberry tea. Superb.

Guatemala Antigua Josue Morales washed kalita. Toasted walnuts, red grape. Very dull, dry linger. Okay.

Colombia Finca Milan nitro washed v60. Grassy, honeydew, sweet watermelon jelly bean, green strawberry. White grape finish. Great.

Ethiopia Guji washed v60. Dry, orange black tea. Finishes dry wheat. Orange blossom. Pretty good.

Colombia Carlos Sota CWCF #5 washed kalita. Dry, tea-like. Orange blossom and sherbet. Nashi pear flesh, almost savoury finish. Pretty good.

Madagascar washed filter. Jasmine, tart orange, apple juice. Fruity, light caramel finish. Pretty good.

Colombia Finca milan nitro wash v60. Yellow tamarind, melon, green strawberry, watery and a bit astringent. Warm caramel milk. Really good.

Ethiopia Sidamo natural spro. Dark cherry, grape, kuro mitsu, a bit dark and toasty, but a fruity finish. Pretty good.

Colombia Los Nogales decaf v60. Blue raspberry bubblegum. Peachy, tart, sweet finish. Really fruity, but fake flavors. Pretty good.

Colombia Alejandro Renjifo gesha washed v60. Green grape, malt, boysenberry, jasmine. Very washed dull, dry, clean linger. Pretty good.

Ethiopia Danche natural v60. Light cranberry, tea like, floral finish. Clean, a bit dull. Good.

Colombia Huila washed filter. Nutty, white wine, lime, white floral. Cocoa husk. A bit dull and indistinct flavors. Good.

Panama Esmeralda Gesha natural v60. Peach, red fruit, hibiscus syrup, white floral linger. Super clean, bright, but a bit muddled. Great.

Colombia Capilla Del Rosario yeast washed filter. Strawberry seeds, jammy, super bright and sweet. Strawberry tea. Chamomile. Really superb.

Colombia Carlos Soto CWCF #5 washed filter. Blood orange, cloves, toasted finish. Might not be this coffee. Okay.

Ethiopia Gogugu washed v60. Full bodied, creamy. Sweet pink fruits. Fairly dull, muddled, milk chocolate body. It's okay.

Colombia Finca Argentina natural filter. Dark red fruits, some caramel. Muddled with a dull apple acidity. Okay.

Colombia Quebraditas yeast inoculated thermo shock washed v60. Superb lychee bubblegum scent. Banana, super tropical. Superb.

Ethiopian Werka natural spro. Purple grape, toasted sweet walnut chafe, punchy fruity finish. Full body creamy mango. Great.

Guatemala La Familia washed spro. Red grape, grassy and chocolatey. Fruity, but muddled and roasted out. Good.

Holiday blend washed batch brew. Medium profile. Tart blood orange, grape. A bit grassy, chocolatey. Really good acidity. Not bad.

Colombia El Pariso natural spro. Orange, raspberry, lingering black forest chocolate. Super luscious texture, bright yet buttery. Superb.

Panama Janson Family green tip gesha semi anaerobic washed kalita. Orange florals, orange oil linger. Tamarind. Clean, but funky. Great.

Colombia La Esperanza natural v60. Strawberry, watermelon. Red grape hot. Full bodied. Delicate, clean, no linger. Great.

Colombia Zarra Johnathan Gassa anaerobic natural filter. Juicy, complex red grape, tamarind, lingering wood, tobacco? Great.

Kona Ka'u Honey Process pourover. Tart, burnt orange. Dull, caramel sweetness. Smooth. Okay.

Honduras Finca El Pedrero Anaerobic natural pourover. Juicy stewed strawberries. Wheaty, but nice acidity and syrupy berry linger. Good.

Dak Citrus Loops Panama natural gesha pourover. A bit watery, but soft peach, florals. Very smooth, juicy, dry finish. Good.

Ethiopia Wuri washed spro. Muddled chocolate, caramel, lingering green grape. Fruity, complex, but quite developed. Pretty good.

Colombia granja paraiso 92 thermal shock anaerobic v60. Light lychee, banana, pineapple. Heavy processing. Light, bit muddled. Great.

Shore Leave Blend spro. Milk chocolate, charred but sweet. Well balanced acidity with orange and apple. Good for a blend.

Guatamalan Guayo's Gesha filter. Light peach, orange. Very dull, balanced, smooth. Not bad, drinkable.

Guatamalan washed filter. Honey, caramel. Dark sweetness, wheaty. Red apple. Medium roast, toasty. Drinkable.

Colombia aponte honey filter. Toasted purple fruits, tropical tinge. Dull, sweet, balanced. Pretty good.

Ethiopia washed spro. Under-extracted orange. Yellow raspberry. Too acidic with a bitter dull dark chocolate malty finish. Not bad.

Duo chery velvet Colombia competition fermentation Java spro. Superb black cherry glaze, chocolate mole. Cherimoya, apple. Bright. Amazing.

Ethiopia washed spro. Soft chocolate, red berries. Dull, but well extracted. Smooth, balanced. Okay.

Ethiopia washed v60. Sweet plum, jasmine, muddled, very dull. Slight tea finish. Pretty good.

Washed batch brew. Indistinct, muddled. Briefly fruity, milk chocolate, nothing special and dull, but drinkable.

Tanat coffee Costa Rica honey origami. Light berries, red fruits, but muddled. Bitter finish, wheaty. Indistinct, but soft. Pretty good.

Peru Andres Torres natural v60. Plum, jasmine. Really good.

Peru albino ibias washed orea filter. Melon, super fruity, white floral finish. Tropical, lingering yellow fruits, but dull. Really good.

Costa Rica Don Cayito gesha yellow honey filter. Really fruity, bright herbal notes. Rosemary with chill lemon and plum. Really great.

Costa Rica Ricardo honey filter. Bitter, burnt. Lingering orange or apple? Fruity after bitterness. Super muddled and dull. Not great.

Ethiopia Yirg Lalesa anaerobic natural v60. Jammy berries, tart green grape. Really bright start, sweet, but muddled. Really good.

Colombia Las Flores natural opal gesha v60. Pure rose and lychee. Juicy, vibrant. Herby, floral finish. Superb.

Panama Elida anaerobic natural kalita. Blackberry with a sweet orange, raspberry chocolate finish. Juicy with a dry linger. Really good.

Panama Boquete natural gesha kalita. Dry red grape, lots of tropical fruits. Tart pineapple. Purple guava finish. Really good.

Colombia purple caturra coconut sugar candy v60. Smells like coconut. Coconut oil, butter, mango. Really sweet. Really interesting, good.

Panama boquete florsa gesha anaerobic natural v60. Alcoholic white and purple florals. Umeshu. Really strong plum, unclean. Really good.

Rwanda natural spro. Fatty, bright nectarine with a chocolatey linger. Juicy, full bodied, but quite an acidic bite, not clean. Pretty good.

Honduras washed gesha kalita. Watermelon, yellow fleshed pear, white florals, milky texture. Balanced, finishing sweet, but dull. Good.

Ethiopia natural origami. Sour burnt caramel. Muddled red apple, grape. Really dull, lacking cleanliness. Alright.

Ethiopia natural v60. Fruity grape, peach, red and black berries. Soft, but dry. Great acidity. Indistinct but really good.

El Salvador Santa Rosa honey pacamara v60. Muddled red grape covering tropical fruits. Juicy, medium body. Chills fruity. Pretty good.

Ethiopia washed batch brew. Black tea, lemon, dry rambutan. Really juicy vibrant stary with a very dry tea-like, oily finish. Really good.

El Salvador natural spro. Blackberries, caramelized. Red grape, but not very clean. Thick finish, pretty bright. Really good.

Ethiopia washed filter. Toasty. Fruity, but overtones of caramelized sugars. Super balanced, but dull. Pretty good.

Ethiopia natural v60. Oolong, peach, berries, grape juice. Lots of fruit juicy flavors. Dull and a bit over-extracted, but still good.

Peru CoE#19 Gesha washed v60. Lemon, orange floral. Brown sugar. Very balanced and consistent, but a bit boring. Pretty good.

Papua New Guinea natural Gesha v60. Caramel candy. Lemon and cloves. A bit dull. Muddled chocolate maybe? Balanced, good.

Ethiopia Tamiru Murago natural v60. Soft texture. Blackberry, grape. Consistent acidity and body. Jasmine, orange. Really good.

Natural El Salvador. Bright red berries, lingering lemon charred caramel. Grape, red floral. Sparkling, but a bit of dark overtones. Great.

Hocus Pocus Coffee Ethiopia Yirg washed v60. Toasted sugars, ceylon tea with milk. Orange citrus sneaking in. Dull. Not the best.

Protokoll Coffee Ethiopia Sidama Bensa Shantawene washed v60. Muddled orange, grapefruit. Dull, lingering sour notes. Yesterday was better.

Protokoll Coffee Ethiopia Sidama G1 Bombe wine natural v60. Super delicate, soft light cherry, red pineapple, balanced. Really good.

Brazil washed spro. Wheaty, lots of milk chocolate. Raisins, raspberries. Dull, but pulled well. Great body, just lacking fruit. Good.

Frank's Ethiopia Guji natural batch brew. Raspberry, strawberry sherbet, wheaty tea overtones. Superb when hot, cools poorly.

El Salvador anaerobic natural v60. Red apple, caramel, pretty sweet with a very dry finish. Pretty good.

Frank's Ethiopia Kochere spro. Dry start, fruity, black tea. Lemonade. Pretty good.

Frank's Colombia anaerobic fermentation origami. Sweet, fruity. Tart lemonade, tamarillo smell. A bit too dry and developed. Great.

Frank's Ethiopia Kochere washed spro. Tart red apple, some citrus. A bit dry fruity, brief tea finish. Good.

Educator Finca Terrazas Del Pisque pacamara washed batch brew. Red apple, caramel, milk chocolate. Juicy, but dull. Pretty good.

Axil Kenya Inoi Ndimi batch brew. Really sweet red pear, orange citrus. Sweet, but finishes with dry earthy typical Kenya. Pretty good!

Rwandan natural batch brew. Raisin, plum. Juicy with a dry finish. Clean, sweet. Pretty good.

Mexico Finca Las Nieves COE#1 Gustavo Boltjes Rising filter. Grassy, earthy with tropical overtones. Super sweet and complex. Really good.

Panama Elida Estate Plane Gesha natural filter. Green mango flesh, lemongrass, herbaceous. Mellow, sweet, bits of brightness. Really good.

Ona Ecuador Finca Clara Cruz natural filter. Really soft and mellow, under-extracted. Red pineapple, sweet, but dull. Pretty good.

Kenya Tatu natural spro. Bright strawberry, cherry jam. Sparkling, cloyingly sweet. Fruity, balanced, good texture. Really great.

Colombia Huila Las Flores fermented natural filter. Freeze-dried raspberry dark chocolate. Amazingly juicy. Really thick texture. Superb.

Raw Sugar roasters Colombia "lychee" natural filter. Passionfruit fermented? Passionfruit, pineapple mixed juice. Sweet and bright. Great.

Burundi washed filter. Moderately bright, caramel red apple with a rounded cacao finish. Sweet, good acridity, but traditional. Okay.

Colombia Sidra natural filter. Very rounded, dark purple muddle blackberries, bright fruit liquor. Malted strawberry? Really great.

Ethiopia gesha natural spro. Super smooth and balanced. Bright strawberry lemon start, sweet and rounded, white floral finish. Great.

Ethiopia gesha village kalita. Rounded, full bodied yet thin white peach, florals, some light green grape. Long floral linger. Good.

Ethiopia Karamo Sidamo natural v60. Flower strawberry syrup. Really fruity and light, but full flavored. Good.

Ethiopia Sidamo medium natural filter. Peach, strawberry jam. Long linger, a bit caramel. Floral finish. Good.

Colombia El Divisio natural v60. Strong pineapple, guava. A hint of over-fermentation. Bright, pungent, with a sweet floral finish. Superb.

El Salvador gesha natural v60. White grape, early gray milk tea. Soft, floral finish, with a touch of bitterness. Good.

China yuan yi yuan yeast fermentation honey kalita. Passionfruit, gold kiwi, white florals. Really sweet, but a bit watery. Really good.

Ethiopia gesha village surma natural filter. Full bodied green fruit. Limeade, melon, grape, dry sweet white wine. Super clean. Really good.

Costa Rican washed french press. Expensive, roasted grapes...a bit of a light berry linger. Light, sweet, but with a burnt finish. Drinkable

El Salvador Finca Del Jaime anaerobic natural pacamara v60. Light berries, malted milk chocolate, red grape. Very light, dainty sweet. Great

Honduras El Monarca washed v60. Red apple, floral. Full bodied, smooth, with some iced tea sweetness. Pretty good.

Taiwan Alisan natural kalita. Medium, roasted hojicha, red cherries, Christmas spices. Dull and traditional. Not very good.

Ethiopia Guji natural anaerobic spro. Full bodied green acidity. Really fruity, but underextracted acidity with a stale, bitter linger. Good

Guatemala El Injerto washed filter. Very nutty. Vanilla, lavender, apple skin, subtly sweet. Good body, amazingly smooth and balanced.