Filtering by Coffees Grown In: Bolivia
grown in Bolivia
roasted by Ark Coffee
Dak Coffee Bolivia Gesha experimental natural v60. White grape, molasses. Funky yet clean and distinct. Mellow, constant acidity. Good.
grown in Bolivia
Bolivia Los Rodriguez coco natural kalita. Juicy, alcohol, cacao and cranberries. Candied strawberry. Tropical, complex, yet clear. Superb.
grown in Bolivia
Bolivia washed gesha batch brew. A bit stale, old. Malic acid, red florals. Muddled fruits, dull. Pretty good.
grown in Bolivia
Bolivia washed espresso. Vanilla, dark toasted sugars. Not fruity, dried fruit leather. Creamy with an acidic yellow grapefruit bite. Okay.
