This is just a blog about my daily coffee.
Displaying4 checkinsfrom 3 cafesin 2 countries  show all checkins
Filtering by Roaster: Ark Coffee
Bolivia Natural
v60NaturalGesha
grown in Bolivia
roasted by Ark Coffee
Dak Coffee Bolivia Gesha experimental natural v60. White grape, molasses. Funky yet clean and distinct. Mellow, constant acidity. Good.
at Daily Daily
in Auckland, Auckland, New Zealand
Ethiopia Washed
v60Washed
grown in Ethiopia
roasted by Ark Coffee
Ark Coffee Ethiopian washed v60. Lots of black tea scent. Juicy, but harsh, bitter floral overtones. Chemical. Pretty clean though. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
kenyan
Filter
grown in kenyan
roasted by Ark Coffee
Ark Coffee Ngemwa AB Kenyan filter. Bitter apricot skin, sour apple skin. Soft citrus. Muddled, darker profile. Purple bitter floral. Good
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Werka, Ethiopia
roasted by Ark Coffee
Werk Coffee Ethiopia Halo Fuafuate natural spro. Very bright, sweet, cranberry candy. Burnt chocolate finish. Touch funky. Unexpected great.
at WET COFFEE Sinsa (웻커피)
in Seoul, Seoul, South Korea
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