Ethiopia gesha village surma natural filter. Full bodied green fruit. Limeade, melon, grape, dry sweet white wine. Super clean. Really good.

Taiwan Alisan natural kalita. Medium, roasted hojicha, red cherries, Christmas spices. Dull and traditional. Not very good.

Colombia Las Palmas natural fermented w/ passionfruit. Passionfruit ice cream, green melon and grape, finishing tea-like bitterness. Great.

Proud Mary Nicaraguan natural geisha origami. Juicy, full bodied green grape. Rounded, citrus. Super dry, pink floral linger. Pretty good.

Standout Axel Vargas 100hr chilled natural origami. Super dry jasmine, white florals. Underripe peach, lingering golden syrup. Great.

Panama Iris Estate ‘Enigma’ natural filter. Pink florals, strawberry coulis. A tad dull, floral bitters. Really good.

Panama Altieri Estate DFS Natural gesha v60. Very rounded texture and soft. Sweet honey guava, strawberry jam. Poignant acidic bite. Superb.

Brazil hybrid natural batch brew. A bit nutty start. Fruity, jammy sweetness, long lingering almond/marzipan. Dull and just alright.

Hocus pocus roasters Colombia XO natural v60. Red grape, thin, charred finish. Alcoholic berries smell. Muddy and drastic, but good.

Dak Coffee Bolivia Gesha experimental natural v60. White grape, molasses. Funky yet clean and distinct. Mellow, constant acidity. Good.