Filtering by Processing Method: Natural
Monday, July 28th
Wednesday, July 2nd
Sunday, June 29th
grown in Colombia
Colombia Las Flores natural opal gesha v60. Pure rose and lychee. Juicy, vibrant. Herby, floral finish. Superb.
Saturday, June 28th
grown in Panama
Panama Boquete natural gesha kalita. Dry red grape, lots of tropical fruits. Tart pineapple. Purple guava finish. Really good.
Tuesday, June 24th
grown in Rwanda
Rwanda natural spro. Fatty, bright nectarine with a chocolatey linger. Juicy, full bodied, but quite an acidic bite, not clean. Pretty good.
Sunday, June 22nd
grown in Ethiopia
Ethiopia natural origami. Sour burnt caramel. Muddled red apple, grape. Really dull, lacking cleanliness. Alright.
Saturday, June 21st
grown in Ethiopia
Ethiopia natural v60. Fruity grape, peach, red and black berries. Soft, but dry. Great acidity. Indistinct but really good.
Tuesday, June 17th
grown in El Salvador
El Salvador natural spro. Blackberries, caramelized. Red grape, but not very clean. Thick finish, pretty bright. Really good.
Sunday, June 15th
grown in Ethiopia
Ethiopia natural v60. Oolong, peach, berries, grape juice. Lots of fruit juicy flavors. Dull and a bit over-extracted, but still good.
Thursday, June 12th
grown in Papua New Guinea
Papua New Guinea natural Gesha v60. Caramel candy. Lemon and cloves. A bit dull. Muddled chocolate maybe? Balanced, good.
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