This is just a blog about my daily coffee.
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Filtering by Café: Goodman Roaster
Colombia
Kalita
grown in Colombia
Colombia Capilla del Rosario kalita. Fermented berries, sparkling acidity. Jammy, deep flavor. Dry, lingering sweet strawberry tea. Superb.
at Goodman Roaster
in Kyoto, Kyoto Prefecture, Japan
Colombia Washed
FilterWashed
grown in Colombia
Colombia Capilla Del Rosario yeast washed filter. Strawberry seeds, jammy, super bright and sweet. Strawberry tea. Chamomile. Really superb.
at Goodman Roaster
in Kyoto, Kyoto Prefecture, Japan
Natural
KalitaNatural
Taiwan Alisan natural kalita. Medium, roasted hojicha, red cherries, Christmas spices. Dull and traditional. Not very good.
at Goodman Roaster
in Kyoto, Kyoto Prefecture, Japan
Ethiopia Anaerobic
sproAnaerobic
grown in Guji, Ethiopia
Ethiopia Guji natural anaerobic spro. Full bodied green acidity. Really fruity, but underextracted acidity with a stale, bitter linger. Good
at Goodman Roaster
in Kyoto, Kyoto Prefecture, Japan
Guatemala Washed
FilterWashed
grown in Guatemala
Guatemala El Injerto washed filter. Very nutty. Vanilla, lavender, apple skin, subtly sweet. Good body, amazingly smooth and balanced.
at Goodman Roaster
in Kyoto, Kyoto Prefecture, Japan
Colombia Natural
Natural
grown in Colombia
Colombia Las Palmas natural fermented w/ passionfruit. Passionfruit ice cream, green melon and grape, finishing tea-like bitterness. Great.
at Goodman Roaster
in Kyoto, Kyoto Prefecture, Japan
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