El Salvador Finca Del Jaime anaerobic natural pacamara v60. Light berries, malted milk chocolate, red grape. Very light, dainty sweet. Great

Ethiopia Guji natural anaerobic spro. Full bodied green acidity. Really fruity, but underextracted acidity with a stale, bitter linger. Good

Costa Rica anaerobic natural spro. Bright, bitter grapefruit, molasses, strong acidic bite with a bitter charred linger. Bit chalky. Good.

April pacamara anaerobic v60. Soft, juicy tangerine. White wine, grapes. Delicate lingering acidic pineapple finish. Really good.

Coffee Circular Yemen Anaerobic Natural v60. Flat, earthy start, opens up to bright candied orange, red berries. Interesting acidity. Great.

Grey St Roasting Costa Rican anaerobic natural v60. Over-fermented pineapple, bright strawberry. Sweet and rounded. Really good.

UCR Colombia Huila El Diviso Sidra anaerobic natural filter. Nectarine, sweet red pineapple, acidic bite. Juicy, fruity, tannins. Superb.

Burundi anaerobic yeast long black. Grape, lime, red pineapple. Juicy start, yet tart and very dry linger. Pretty good.

Indonesia CoE #3 anaerobic natural v60. Funky, tart. Thin and short apple + pineapple juice, really luscious. Missing vibrance. Really good.

Anaerobic natural Colombia v60. Bright stonefruit, peach and plum. Pink fruits, juicy. Super sweet, soft, fermented fuzziness. Superb.

Indonesian Sumatra anaerobic natural pourover. Tropical fruits, brown sugar. Lemon, pineapple. Sweet, not candy. Clean fruit juice. Great.

Costa Rica Aquiares anaerobic natural v60. Lightly alcoholic red berries with pineapple juice. Candied red currants. Juicy and funky. Great.

Regalia coffee Colombia anaerobic natural v60. Delicate white peach, white grape, florals. Very soft, watery, dry finish. Pretty good.

Sumo Ecuador Yabamine anaerobic washed Kalita. A lot of alcoholic notes and acidity with red berries and tropical finish. Great.

Brazilian Lichia anaerobic natural batch brew. Yellow plum, almond/marzipan, milky texture. Muddled fruit, good sweetness and acidity. Good.

Costa Rican Higueronal anaerobic natural spro. Sweet and nutty. Fresh cranberries, bright, juicy. The nuttiness is odd, otherwise great.

Colombia Felipe Restrepo anaerobic natural kalita. Delicate red fruits, berries but without acidity. Natural process finish. Creamy. Great.

Colombia Las Margaritas anaerobic natural gesha spro. Rose floral. Alcoholic tropical fruits, banana. Finishes bitter blood orange. Superb.

Thailand typica khun lau anaerobic natural v60. Dried blackberry and apricot. Lots of malic acidity. Sour milk tea finish. Pretty good.

Colombia anaerobic natural batch brew. Banana, strawberry, cherry. Very fermented scent. Creamy, baked cheesecake. Pretty good.

Guatemalan anaerobic natural v60. Jammy fruit juice, red currants, grape. Thin wine. Sharp fermentation finish. Very clean, flat. Good.

Thailand Doi Saket anaerobic natural. Muddled. Brief fruits, a bit winey, a bit of spice. Missing vibrancy, brightness. Clean. Pretty good.

Panama gesha anaerobic natural v60. Cloying red pineapple, strawberry candy. Pineapple juice, lots of process. Jasmine. Harsh. Really great.

Colombia double anaerobic washed v60. Guava, brief red cherry. Red orange vibrance. Pretty acidic, soft, alcoholic finish. Really good.

Trunk Colombia double anaerobic origami. Fruity, very clean, some citrus. Savory, sweet sauce. Really good.

Trunk Colombian double anaerobic spro. Bright sweet grapefruit, bergamot. Really sweet teriyaki sauce..? Great acidity and balance. Superb.

Glitch Yemen Haraz natural anaerobic origami. Whiskey, chocolatey rum alcohol, long linger. Brown sugar. Lacking fruit. Very clean. Good.

MyLiberica Malaysian "World Champ Inspiration" liberica anaerobic v60. Anise/whiskey/overfermented bite. Blueberry/vanilla/jasmine. Funky!

Vanguard Colombian natural anaerobic filter. Dark cherry, tart sweetness. Wine grapes. Soft, natural texture. Very sweet. Great.

Grey Roasting Colombian Finca el Paraiso Anaerobic washed filter. Juicy, thin white acid. Passionfruit. Raspberry coulis. Short, dry. Good.