Filtering by Processing Method: Anaerobic
grown in Panama
Panama Janson Family green tip gesha semi anaerobic washed kalita. Orange florals, orange oil linger. Tamarind. Clean, but funky. Great.
grown in Colombia
Colombia Zarra Johnathan Gassa anaerobic natural filter. Juicy, complex red grape, tamarind, lingering wood, tobacco? Great.
grown in Honduras
Honduras Finca El Pedrero Anaerobic natural pourover. Juicy stewed strawberries. Wheaty, but nice acidity and syrupy berry linger. Good.
Colombia granja paraiso 92 thermal shock anaerobic v60. Light lychee, banana, pineapple. Heavy processing. Light, bit muddled. Great.
Ethiopia Yirg Lalesa anaerobic natural v60. Jammy berries, tart green grape. Really bright start, sweet, but muddled. Really good.
grown in Panama
Panama Elida anaerobic natural kalita. Blackberry with a sweet orange, raspberry chocolate finish. Juicy with a dry linger. Really good.
grown in Panama
Panama boquete florsa gesha anaerobic natural v60. Alcoholic white and purple florals. Umeshu. Really strong plum, unclean. Really good.
grown in El Salvador
El Salvador anaerobic natural v60. Red apple, caramel, pretty sweet with a very dry finish. Pretty good.
grown in Colombia
roasted by frank s
Frank's Colombia anaerobic fermentation origami. Sweet, fruity. Tart lemonade, tamarillo smell. A bit too dry and developed. Great.
grown in El Salvador
El Salvador Finca Del Jaime anaerobic natural pacamara v60. Light berries, malted milk chocolate, red grape. Very light, dainty sweet. Great
Ethiopia Guji natural anaerobic spro. Full bodied green acidity. Really fruity, but underextracted acidity with a stale, bitter linger. Good
grown in Costa Rica
Costa Rica anaerobic natural spro. Bright, bitter grapefruit, molasses, strong acidic bite with a bitter charred linger. Bit chalky. Good.
grown in Yemen
Coffee Circular Yemen Anaerobic Natural v60. Flat, earthy start, opens up to bright candied orange, red berries. Interesting acidity. Great.
grown in costa rican
roasted by grey street
Grey St Roasting Costa Rican anaerobic natural v60. Over-fermented pineapple, bright strawberry. Sweet and rounded. Really good.
grown in El Salvador
roasted by proud mary
Proud Mary El Salvador SL28 anaerobic honey filter. Dark red fruit, plum, thick sweetness. Soft, rounded acidity, dry finish. Really good.
grown in Colombia
UCR Colombia Huila El Diviso Sidra anaerobic natural filter. Nectarine, sweet red pineapple, acidic bite. Juicy, fruity, tannins. Superb.
grown in Burundi
Burundi anaerobic yeast long black. Grape, lime, red pineapple. Juicy start, yet tart and very dry linger. Pretty good.
grown in Indonesia
Indonesia CoE #3 anaerobic natural v60. Funky, tart. Thin and short apple + pineapple juice, really luscious. Missing vibrance. Really good.
grown in Colombia
Anaerobic natural Colombia v60. Bright stonefruit, peach and plum. Pink fruits, juicy. Super sweet, soft, fermented fuzziness. Superb.
Indonesian Sumatra anaerobic natural pourover. Tropical fruits, brown sugar. Lemon, pineapple. Sweet, not candy. Clean fruit juice. Great.
grown in Costa Rica
Costa Rica Aquiares anaerobic natural v60. Lightly alcoholic red berries with pineapple juice. Candied red currants. Juicy and funky. Great.
grown in Colombia
Regalia coffee Colombia anaerobic natural v60. Delicate white peach, white grape, florals. Very soft, watery, dry finish. Pretty good.
grown in Ecuador
Sumo Ecuador Yabamine anaerobic washed Kalita. A lot of alcoholic notes and acidity with red berries and tropical finish. Great.
grown in brazilian
Brazilian Lichia anaerobic natural batch brew. Yellow plum, almond/marzipan, milky texture. Muddled fruit, good sweetness and acidity. Good.
grown in costa rican
Costa Rican Higueronal anaerobic natural spro. Sweet and nutty. Fresh cranberries, bright, juicy. The nuttiness is odd, otherwise great.
grown in Colombia
Colombia Felipe Restrepo anaerobic natural kalita. Delicate red fruits, berries but without acidity. Natural process finish. Creamy. Great.
grown in Colombia
Colombia Las Margaritas anaerobic natural gesha spro. Rose floral. Alcoholic tropical fruits, banana. Finishes bitter blood orange. Superb.
grown in Thailand
Thailand typica khun lau anaerobic natural v60. Dried blackberry and apricot. Lots of malic acidity. Sour milk tea finish. Pretty good.
grown in Colombia
Colombia anaerobic natural batch brew. Banana, strawberry, cherry. Very fermented scent. Creamy, baked cheesecake. Pretty good.
grown in guatemalan
Guatemalan anaerobic natural v60. Jammy fruit juice, red currants, grape. Thin wine. Sharp fermentation finish. Very clean, flat. Good.
Thailand Doi Saket anaerobic natural. Muddled. Brief fruits, a bit winey, a bit of spice. Missing vibrancy, brightness. Clean. Pretty good.
grown in Panama
Panama gesha anaerobic natural v60. Cloying red pineapple, strawberry candy. Pineapple juice, lots of process. Jasmine. Harsh. Really great.
grown in Colombia
Colombia double anaerobic washed v60. Guava, brief red cherry. Red orange vibrance. Pretty acidic, soft, alcoholic finish. Really good.
grown in Colombia
Trunk Colombia double anaerobic origami. Fruity, very clean, some citrus. Savory, sweet sauce. Really good.
grown in Colombia
Trunk Colombian double anaerobic spro. Bright sweet grapefruit, bergamot. Really sweet teriyaki sauce..? Great acidity and balance. Superb.
grown in Yemen
Glitch Yemen Haraz natural anaerobic origami. Whiskey, chocolatey rum alcohol, long linger. Brown sugar. Lacking fruit. Very clean. Good.
MyLiberica Malaysian "World Champ Inspiration" liberica anaerobic v60. Anise/whiskey/overfermented bite. Blueberry/vanilla/jasmine. Funky!
grown in Colombia
roasted by vanguard
Vanguard Colombian natural anaerobic filter. Dark cherry, tart sweetness. Wine grapes. Soft, natural texture. Very sweet. Great.
roasted by grey roasting
Grey Roasting Colombian Finca el Paraiso Anaerobic washed filter. Juicy, thin white acid. Passionfruit. Raspberry coulis. Short, dry. Good.
