Filtering by Brewing Method: Espresso
Wednesday, June 26th
grown in Peru
roasted by Andytown Coffee
Andytown Peru washed spro. Sparkling tropical yellow fruit with an upfront caramel sweet finish. Good acidity, great lingering fruits. Great
Wednesday, April 24th
Mon, Dec 11th • 2023
grown in Ethiopia
Ethiopia Nonsenbo natural spro. Light, sparkling red grape. Floral, long-lingering. Sweet warm milky body. Blackberry. Bit dull, quite good.
Fri, Sep 22nd • 2023
roasted by Andytown Coffee
House espresso. Milk chocolate, raisin, caramel. Fatty texture. Good acidity and sweetness, just a brief harsh, bitter finish. Pretty good.
Wed, Sep 20th • 2023
House blend spro. No SO 😔 Burnt milk chocolate, tart orange. Dry, decent acidity, but quite boring and bitter. Traditional, not that bad..
❤️
Tue, Sep 19th • 2023
grown in Honduras
roasted by Andytown Coffee
Honduras Maria Adela Catracha washed spro. Chocolatey body, green grape, soft and fruity. Balanced and succinctly acidic, but really good.
Wed, Aug 23rd • 2023
Mon, Aug 21st • 2023
grown in Brazil
Brazil washed spro. Acidic, sweet orange. Dark chocolate. Caramel. Muddled, traditional, boring. Not bad.
Sun, Aug 20th • 2023
grown in Costa Rica
Costa Rican red honey spro. Sharp, harsh acidity. Sour blood orange. Nutty, caramelized sweetness. Juicy, bold citrus. Mango? Really good.
Sun, Jul 30th • 2023
grown in Panama
roasted by Flight Coffee
Panama gesha natural spro. Apricot milk, jasmine. Fruity, bright start, clean. More developed sweetness and fruits. Great.
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