This is just a blog about my daily coffee.
Displaying 22 of 24 checkins from 16 cafes.  show all checkins
Filtering by Cafés In: Tokyo
Fri, Jul 28th • 2023
Indonesia Anaerobic
grown in Sumatra, Indonesia
Indonesian Sumatra anaerobic natural pourover. Tropical fruits, brown sugar. Lemon, pineapple. Sweet, not candy. Clean fruit juice. Great.
Thu, Nov 24th • 2022
Cup of Excellence Ecuador Honey Process
grown in Ecuador
Ecuador CoE 2021 #8 honey v60. Super thin, almost no linger! Really delicate, blackberry, white peach, sweet caramel. Superb, but so thin…
Thu, Nov 24th • 2022
Peru Washed
grown in Peru
Peru Perlamayo washed spro. Very fruity, grape, stonefruit, traditional. Creamy body. Sweet, rounded fruity acidity. Muddled caramel. Good.
Peru Washed
Mon, Oct 24th • 2022
Ethiopia Washed
grown in Chelba, Ethiopia
roasted by Verve Coffee
Verve Ethiopia Chelbesa washed kalita. Lots of rose water, delicate peach juice. Very faint, thin, delicate. Super clean. Good.
Mon, Oct 24th • 2022
Natural
roasted by Verve Coffee
Verve blend natural and washed spro. Burnt caramel and dark chocolate bitterness. Soft, rounded acidity. Sweet cranberry. Muddled. Okay.
Sun, Oct 23rd • 2022
Kenya Washed
grown in Nyeri, Kenya
Blue bottle Kenya Nyeri peaberry washed v60. Super juicy blackcurrant and raisin. Milk tea finishing texture. Fairly sweet. Clean, good.
Sun, Oct 23rd • 2022
Indonesia Natural
grown in Sumatra, Indonesia
Blue Bottle Sumatra natural spro. Burnt orange, red grape, lots of acidity. A bit thin, light coating texture. Brief wheaty flavor. Good.
Fri, Sep 13th • 2019
Ethiopia Natural
grown in Ethiopia
roasted by Momos Coffee
Momos Coffee Ethiopia Raro Boda natural v60. Long line, great service. Juicy acidity. Blackberry, lots of berries. Delicate. Floral. Superb.
Ethiopia Natural
Fri, Sep 13th • 2019
Kenya Washed
grown in Kenya
roasted by Onibus Coffee
Onibus Kenya washed spro. Thin, a bit over, fines in cup. Dark sugars, toasted caramel. Musty and briefly green. Good acidity, tart. Ok.
Thu, Sep 12th • 2019
Rwanda Washed
grown in Rwanda
Rwandan washed kalita. Purple fruit. Delicate acidity, super juicy. Mild body. Blackcurrant juice. Briefly tropical. Balanced. Super good.
Loading 12 coffees