Indonesian Sumatra anaerobic natural pourover. Tropical fruits, brown sugar. Lemon, pineapple. Sweet, not candy. Clean fruit juice. Great.

Ecuador CoE 2021 #8 honey v60. Super thin, almost no linger! Really delicate, blackberry, white peach, sweet caramel. Superb, but so thin…

Peru Perlamayo washed spro. Very fruity, grape, stonefruit, traditional. Creamy body. Sweet, rounded fruity acidity. Muddled caramel. Good.

Verve Ethiopia Chelbesa washed kalita. Lots of rose water, delicate peach juice. Very faint, thin, delicate. Super clean. Good.

Verve blend natural and washed spro. Burnt caramel and dark chocolate bitterness. Soft, rounded acidity. Sweet cranberry. Muddled. Okay.

Blue bottle Kenya Nyeri peaberry washed v60. Super juicy blackcurrant and raisin. Milk tea finishing texture. Fairly sweet. Clean, good.

Blue Bottle Sumatra natural spro. Burnt orange, red grape, lots of acidity. A bit thin, light coating texture. Brief wheaty flavor. Good.

Momos Coffee Ethiopia Raro Boda natural v60. Long line, great service. Juicy acidity. Blackberry, lots of berries. Delicate. Floral. Superb.

Onibus Kenya washed spro. Thin, a bit over, fines in cup. Dark sugars, toasted caramel. Musty and briefly green. Good acidity, tart. Ok.

Rwandan washed kalita. Purple fruit. Delicate acidity, super juicy. Mild body. Blackcurrant juice. Briefly tropical. Balanced. Super good.

Ethiopia Chelethektu washed spro. Thin, astringent extraction. Bitter grapefruit. Lacking sweetness. Not dialed in, typically uses a blend.

Kenya Kora washed v60. Juicy, medium body, brief acidity and good linger. Briefly chocolatey. Stronefruit, apricot? Bit dull. Good.

Ethiopia Chelelektu washed v60-1. Red grape, bit dry. Good acidicity. Stonefruit, plum? Sweet finish, balanced. Indistinct. Pretty good.

Costa Rica El Paraiso yellow honey Gesha filter. Toasty profile. Very floral. Peach, stonefruit. Fairly citric when cool. Muddled. Just ok.

Ethiopia Shakiso natural v60. Dark, complex berries. Good sweetness, bitter tinge finish. Medium, traditional profile; great extraction. 👍

East Timor, medium-. 4oz serving? Detailed coffee menu. Brown/red flavors, acidic and sweet. Molasses, nutty, prune/raisin? Cooled tart.

Kenya Gathunga(?). Kalita only. Nice mug! Peculiar mellow orange start into yellow fruit. Sweetness 👌 Slight savory note. Cools well. 👍💯

Capp blend. Lovely, separate huge roaster. Cocoa powder, I ordered wrong? 😕 Milk integration off, spro/milk good separate. Balanced, sweet.

Eth Yirg pourover. Fuji Royal roaster. Tiny shop, skate decks, punk, messy. Red berry, black tea, muddy, overextracted? Not 💯, but good 👍

SO spro. Fairly typical of blue bottle profile. Decently bright, medium, bitter. Sweet cocoa.

Spro, blend of Ken, Eth, Guat. Medium, smokey, almost savoury, bitter/sourness. Minimal fruit. Fairly dark, little chocolate, decent sweet.

Costa Rican spro. Bright, light, bitter cacao, caramel. Orange notes. Not very complex or clean. Quite acidic. Enjoyed it, straightforward.