Filtering by Coffees Grown In: Peru
grown in Peru
Peru albino ibias washed orea filter. Melon, super fruity, white floral finish. Tropical, lingering yellow fruits, but dull. Really good.
grown in Peru
Peru CoE#19 Gesha washed v60. Lemon, orange floral. Brown sugar. Very balanced and consistent, but a bit boring. Pretty good.
grown in Peru
Andytown Peru washed spro. Sparkling tropical yellow fruit with an upfront caramel sweet finish. Good acidity, great lingering fruits. Great
grown in Peru
Peru Ines Quispe washed Gesha blend v60. Full body and smooth, fruity, and sweet. Honey, jasmine, apple. Short finish, dry, dull. Okay.
grown in Peru
Peru Las Etiopes natural gesha kalita. White florals with blueberry concentrate. Delicate with a muddled tropical fruit finish. Great.
grown in Peru
Leible Peru washed spro. Tangerine, orange zest, milk chocolate, toasted sugars. Superb crema, very creamy. Muddled finish. Pretty good.

grown in Peru
Peru Perlamayo washed spro. Very fruity, grape, stonefruit, traditional. Creamy body. Sweet, rounded fruity acidity. Muddled caramel. Good.

grown in Peru
roasted by silverskin
Silverskin Peru Coopchebi Gesha natural v60. Dark purple fruit. Blueberry, apricot, grape, sharp tartness. Juicy, bright linger. Superb.
grown in Peru
Peru Cecovasa washed filter. Juicy acidity. Stale, dry, briefly funky, like green coffee smell. Perhaps underdeveloped, not grassy. Alright.
grown in Peru
Peru Cecovasa washed origami. White fruit, pear. Very juicy malic acidity. Nutty, complex sweetness. Dark, muddled fvalors. Great.
Peru Oropesa CoE washed fetco. Blackcurrant darkness and overtone. Delicate stonefruit: white peach; quite fruity. Good body, not acidic. 👌
grown in Peru
Peru Chanchamayo natural siphon. Dark, sweet, condensed purple orange. Stonefruit chocolate. Spectacular, but a bit too dark chocolatey. 👍!
grown in Peru
Peru natural geisha siphon. Strawberry, harsh brights, quite acidic. Nice, clean, low bitterness, okay sweetness. Good florals. Okay geisha.