This is just a blog about my daily coffee.
Displaying15 checkinsfrom 13 cafesin 6 countries  show all checkins
Filtering by Coffees Grown In: Peru
Peru Natural
v60Natural
grown in Peru
Peru Andres Torres natural v60. Plum, jasmine. Really good.
at Right Side Coffee Bar
in Barcelona, Catalonia, Spain
Peru Washed
FilterWashed
grown in Peru
Peru albino ibias washed orea filter. Melon, super fruity, white floral finish. Tropical, lingering yellow fruits, but dull. Really good.
at Nømad Coffee Lab & Shop
in Barcelona, Catalonia, Spain
CoE Peru Washed
v60WashedGesha
grown in Peru
Peru CoE#19 Gesha washed v60. Lemon, orange floral. Brown sugar. Very balanced and consistent, but a bit boring. Pretty good.
at Weekenders Coffee
in Kyoto, Kyoto Prefecture, Japan
Peru Washed
sproWashed
grown in Peru
Andytown Peru washed spro. Sparkling tropical yellow fruit with an upfront caramel sweet finish. Good acidity, great lingering fruits. Great
at Andytown Coffee Roasters
in San Francisco, CA, United States
Peru Washed
v60WashedGesha
grown in Peru
Peru Ines Quispe washed Gesha blend v60. Full body and smooth, fruity, and sweet. Honey, jasmine, apple. Short finish, dry, dull. Okay.
at Weekenders Coffee
in Kyoto, Kyoto Prefecture, Japan
Peru Natural
KalitaNaturalGesha
grown in Peru
Peru Las Etiopes natural gesha kalita. White florals with blueberry concentrate. Delicate with a muddled tropical fruit finish. Great.
at Kiss the Hippo
in London, Greater London, United Kingdom
Peru Washed
sproWashed
grown in Peru
Leible Peru washed spro. Tangerine, orange zest, milk chocolate, toasted sugars. Superb crema, very creamy. Muddled finish. Pretty good.
at Leible
in Sydney, NSW, Australia
Peru Washed
Peru Washed
sproWashed
grown in Peru
Peru Perlamayo washed spro. Very fruity, grape, stonefruit, traditional. Creamy body. Sweet, rounded fruity acidity. Muddled caramel. Good.
at The Roastery by Nozy Coffee
in Tokyo, Tokyo Prefecture, Japan
Peru Washed
❤️
Peru Natural
v60NaturalGesha
grown in Peru
roasted by silverskin
Silverskin Peru Coopchebi Gesha natural v60. Dark purple fruit. Blueberry, apricot, grape, sharp tartness. Juicy, bright linger. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Peru Washed
FilterWashed
grown in Peru
Peru Cecovasa washed filter. Juicy acidity. Stale, dry, briefly funky, like green coffee smell. Perhaps underdeveloped, not grassy. Alright.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Peru Washed
OrigamiWashed
grown in Peru
Peru Cecovasa washed origami. White fruit, pear. Very juicy malic acidity. Nutty, complex sweetness. Dark, muddled fvalors. Great.
at Trunk Coffee Stand (トランク コーヒー スタンド)
in Nagoya, Aichi, Japan
Peru
spro
grown in El Pino, Peru
roasted by rocket
Rocket El Pino spro. Dark, like a green or purple grape, not super sweet or delicate. Bit dull, dark, very indelicate. Alright.
at Frank's Terrace
in Wellington, New Zealand
❤️
Oropesa Peru Washed
fetcoWashed
grown in Peru by Oropesa
Peru Oropesa CoE washed fetco. Blackcurrant darkness and overtone. Delicate stonefruit: white peach; quite fruity. Good body, not acidic. 👌
at Customs Brew Bar
in Wellington, Wellington, New Zealand
❤️
Peru Natural
SiphonNatural
grown in Peru
Peru Chanchamayo natural siphon. Dark, sweet, condensed purple orange. Stonefruit chocolate. Spectacular, but a bit too dark chocolatey. 👍!
at Lamason
in Wellington Central, Wellington, New Zealand
Peru Natural
SiphonNaturalGeisha
grown in Peru
Peru natural geisha siphon. Strawberry, harsh brights, quite acidic. Nice, clean, low bitterness, okay sweetness. Good florals. Okay geisha.
at Lamason
in Wellington Central, Wellington, New Zealand
© 2026Kylor Hall
InstagramTwitter
Powered by Foursquare – using Swarm Checkins