Filtering by Cafés In: Wellington Central
grown in Burundi
roasted by Mojo
Mojo Burundi washed spro. Super nutty, hazelnut chaff. Red apple, juicy malic acidity. Bit of burnt caramel. Good texture, great shot. Okay.
roasted by Mojo
Decaf spro. Some dark fruits, burnt. Nutty. Burnt linger. Good body. Not great, not horrible.
grown in guatemalan
roasted by Mojo Coffee
Mojo Coffee Guatamalan washed batch brew. Medium roast. Bit nutty, chocolatey. Muddled flavors, grape. Short sweetness. Silky texture. Okay.
grown in Yirg
Yirg siphon. Creamy texture, moderate dark reds, malic acid. Crisp, decently clean. Black tealike. Charred florals. Solid medium+.
grown in Peru
Peru Chanchamayo natural siphon. Dark, sweet, condensed purple orange. Stonefruit chocolate. Spectacular, but a bit too dark chocolatey. 👍!
Guji siphon. Slight orange, purple stonefruit. Burnt sugars. Good, but muddy, lacking vibrance and sweets. Nothing stands out.
roasted by people s coffee
People's Eth Sidamo and Guji siphon. Guji is fruitier, citrus, sweeter, brighter. Sidamo shows more earthy bitters. Phoebe is not a fan.
Ethiopian Guji v60. Starts bitter acid. Light orange red. Green, underripe apricot. Mild sweetness and acidity. Crisp, clean. Lacking fruit.
roasted by people s coffee
People's Coffee; Eth Sidamo siphon. Bitter red, cherry. Lasting tartness. Red florals. I think a v60 would make it much cleaner and 👌.
grown in Peru
Peru natural geisha siphon. Strawberry, harsh brights, quite acidic. Nice, clean, low bitterness, okay sweetness. Good florals. Okay geisha.