This is just a blog about my daily coffee.
Displaying20 checkinsfrom 15 cafesin 5 countries  show all checkins
Filtering by Coffees Grown In: Sidamo
Ethiopia Natural
sproNatural
grown in Sidamo, Ethiopia
Ethiopia Sidamo natural spro. Dark cherry, grape, kuro mitsu, a bit dark and toasty, but a fruity finish. Pretty good.
at 2050 Coffee
in Kyoto, Kyōto, Japan
Ethiopia Washed
v60Washed
grown in Sidamo, Ethiopia
Protokoll Coffee Ethiopia Sidama Bensa Shantawene washed v60. Muddled orange, grapefruit. Dull, lingering sour notes. Yesterday was better.
at Slow Koi
in Auckland, Auckland, New Zealand
Ethiopia Natural
v60Natural
grown in Sidamo, Ethiopia
Protokoll Coffee Ethiopia Sidama G1 Bombe wine natural v60. Super delicate, soft light cherry, red pineapple, balanced. Really good.
at Slow Koi
in Auckland, Auckland, New Zealand
Ethiopia Natural
v60Natural
grown in Sidamo, Ethiopia
Ethiopia Karamo Sidamo natural v60. Flower strawberry syrup. Really fruity and light, but full flavored. Good.
at Weekenders Coffee
in Kyoto, Kyōto, Japan
Ethiopia Natural
FilterNatural
grown in Sidamo, Ethiopia
Ethiopia Sidamo medium natural filter. Peach, strawberry jam. Long linger, a bit caramel. Floral finish. Good.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyōto, Japan
Ethiopia Washed
Batch BrewWashed
grown in Sidamo, Ethiopia
Ethiopian sidamo washed batch brew. Really fruity, red raspberry and peach black tea with a splash of lemon. Spritz, bubbly. Really good.
at Rum Baba
in Amsterdam, North Holland, Netherlands
Ethiopia Washed
sproWashed
grown in Sidamo, Ethiopia
Washed Ethiopia Sidama spro. Bright, puckering lime, full bodied with acidity start. Lingers into toasty, raisin notes. A bit dark but good.
at Espresso Workshop
in Auckland, Auckland, New Zealand
Ethiopia Washed
WashedKona
grown in Sidamo, Ethiopia
roasted by silverskin
Silverskin Ethiopia Monoksia Rari Sidamo washed kona. Dark bergamot caramel. Bittersweet citric. Black tea, bergamot linger. Great, odd.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Sidamo, Ethiopia
roasted by Camper Coffee
Camper Coffee Ethiopia Sidamo washed v60. Lots of citrus, caramelized. Grapefruit, orange. Distinct, but muddled linger. Quite sweet. Great!
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Sidamo, Ethiopia
roasted by red rabbit
Red Rabbit Sidama washed spro. Quite short. Dark cocoa nib start. Soft red fruit: red apple, stonefruit. Caramel sweetness. Too balanced. 👍
at Red Rabbit
in Auckland, Auckland, New Zealand
Ethiopia Washed
sproWashed
grown in Sidamo, Ethiopia
roasted by rocket
Rocket Ethiopian Wottona Bultuma Sidama washed spro. Bright green acid, tealike finish. Superb stonefruit forward notes. 👌
at Frank's Terrace
in Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Sidamo, Ethiopia
roasted by rocket
Rocket Sidama Ethiopian washed spro. Bright, but delicate, white fleshed stonefruit. Green, citric acidity. Great citric tealike linger. 👌
at Frank's Terrace
in Wellington, New Zealand
❤️
phoenix
SiphonNaturalGeisha
grown in Sidamo, Ethiopia
Sidamo "Phoenix" Natural Geisha siphon. Red florals. Soft red and yellow fruits. Juicy, silky. Passionfruit, mellow acidity. Pineapple. 👌👍
at Caf'e 自然醒
in Kaohsiung City, Taiwan
❤️
Ethiopia
spro
grown in Sidamo, Ethiopia
Sidamo DP Guji spro. Cold 🤨 and hot. Lime spritzer pairing forces green acidity. Super stonefruit, great body, brown sugar. Great, hot 👌
at Fika Fika Cafe
in Zhongshan Qu, T’ai-pei Shih, Taiwan
Ethiopia
v60
grown in Sidamo, Ethiopia
Ethiopian Sidamo v60. Super thin, predominately black tea. Hints of red fruit, stonefruit, and citrus. Too clean, almost nothing. Just ok.
at Elephant Grounds
in Wanchai, Wanchai, Hong Kong
eth
spro
grown in Sidamo, eth
Eth Sidamo spro. Dark char crema. Slight red/pink notes, mild floral stonefruit. Lacking fruit, quite acidic, bitter, low sweetness. Meh..
at Espresso Workshop
in Auckland, Auckland, New Zealand
❤️
Ethiopia
Chemex
grown in Sidamo, Ethiopia
roasted by Coffee Tech
Sidamo chemex. Fairly clean, low body and linger. Red floral and fruit juice, citric acidity. Best cool. Good sweetness. Bit too toasty. 👍
at Black & White Coffee Cartel
in Christchurch, Canterbury, New Zealand
eth
Siphon
grown in Sidamo, eth
roasted by people s coffee
People's Eth Sidamo and Guji siphon. Guji is fruitier, citrus, sweeter, brighter. Sidamo shows more earthy bitters. Phoebe is not a fan.
at Lamason
in Wellington Central, Wellington, New Zealand
eth
Siphon
grown in Sidamo, eth
roasted by people s coffee
People's Coffee; Eth Sidamo siphon. Bitter red, cherry. Lasting tartness. Red florals. I think a v60 would make it much cleaner and 👌.
at Lamason
in Wellington Central, Wellington, New Zealand
Ethiopia
Aeropress
grown in Sidamo, Ethiopia
Hoshikawa Kafe Sidamo on Aeropress. Odd, thick (oily) mouthfeel 👍. Cooled tart green apple, very tealike, jasmine, etc. Sweet, not bright.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
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