This is just a blog about my daily coffee.
Displaying6 checkins from 4 cafes.  show all checkins
Filtering by Cafés In: Wanchai
Thu, Oct 24th • 2019
Honduras Washed
grown in Honduras
Honduras El Pantanal washed Melitta. Super dry linger, tart juice. Apple skin. Super washed scent, grassy. Sweet, molasses and milk. Okay.
Mon, Oct 21st • 2019
Ethiopia Natural
grown in Guji, Ethiopia
Ethiopia Guji natural v60. Medium profile. Grassy astringency, develops as it cools. Green strawberry. Brief sweetness. Dull. Just alright.
Fri, Dec 22nd • 2017
Ethiopia
grown in Sidamo, Ethiopia
Ethiopian Sidamo v60. Super thin, predominately black tea. Hints of red fruit, stonefruit, and citrus. Too clean, almost nothing. Just ok.
Fri, Dec 22nd • 2017
Rwanda Natural
grown in Rwanda
Rwandan natural spro. Vibrant tart green apple. Chocolate linger, milky texture. Dark red berry; blackberry bitter. Dark honey finish. 👌
❤️
Fri, Dec 22nd • 2017
Ethiopia Natural
grown in Ethiopia
Ethiopian Natural Geisha filter. Strawberry jam scent and upfront note. Fair sweetness, mellow acidity. Very thin. Stronefruit linger. 👌💯
Ethiopia Natural
Thu, Dec 21st • 2017
Colombia Natural
grown in Colombia
Natural Columbian pourover. Traditional. Dried nectarine. Stonefruit skin bitters. Thin. 👌 Sweet & Acidity. Great coffee, roasted too dark.
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