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Filtering by Coffees Grown In: Ethiopia
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Ethiopia Natural
v60Natural
grown in Ethiopia
Ethiopia Harusuku natural v60. A bit dull, cane sugar, berry jam, lemon earl grey. Clean and boring; lacking brightness and acidity. Good.
at SWAY COFFEE ROASTERY HIDA TAKAYAMA CAFE
in Takayama, Gifu, Japan
Ethiopia Washed
v60Washed
grown in Guji, Ethiopia
Ethiopia Guji washed v60. Dry, orange black tea. Finishes dry wheat. Orange blossom. Pretty good.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
Ethiopia Natural
sproNatural
grown in Sidamo, Ethiopia
Ethiopia Sidamo natural spro. Dark cherry, grape, kuro mitsu, a bit dark and toasty, but a fruity finish. Pretty good.
at 2050 Coffee
in Kyoto, Kyoto Prefecture, Japan
Ethiopia Natural
v60Natural
grown in Ethiopia
Ethiopia Danche natural v60. Light cranberry, tea like, floral finish. Clean, a bit dull. Good.
at Weekenders Coffee
in Kyoto, Kyoto Prefecture, Japan
Ethiopia Washed
v60Washed
grown in Ethiopia
Ethiopia Gogugu washed v60. Full bodied, creamy. Sweet pink fruits. Fairly dull, muddled, milk chocolate body. It's okay.
at Fuglen Kyoto
in Kyoto, Kyoto Prefecture, Japan
Ethiopia Natural
sproNatural
grown in Werka, Ethiopia
Ethiopian Werka natural spro. Purple grape, toasted sweet walnut chafe, punchy fruity finish. Full body creamy mango. Great.
at Pinhole Coffee Bar
in Singapore, Singapore
Ethiopia Honey Process
pouroverHoney ProcessKona
grown in Konga, Ethiopia
Kona Ka'u Honey Process pourover. Tart, burnt orange. Dull, caramel sweetness. Smooth. Okay.
at Bean About Town
in Honolulu, HI, United States
Ethiopia Washed
sproWashed
grown in Ethiopia
Ethiopia Wuri washed spro. Muddled chocolate, caramel, lingering green grape. Fruity, complex, but quite developed. Pretty good.
at Evans Brothers Coffee
in Sandpoint, ID, United States
Ethiopia Washed
sproWashed
grown in Ethiopia
Ethiopia washed spro. Under-extracted orange. Yellow raspberry. Too acidic with a bitter dull dark chocolate malty finish. Not bad.
at Black Fox Coffee Co.
in New York, NY, United States
Ethiopia Washed
sproWashed
grown in Ethiopia
Ethiopia washed spro. Soft chocolate, red berries. Dull, but well extracted. Smooth, balanced. Okay.
at Bean Bank Coffee & Co
in Zurich, Zurich, Switzerland
Ethiopia Washed
v60Washed
grown in Ethiopia
Ethiopia washed v60. Sweet plum, jasmine, muddled, very dull. Slight tea finish. Pretty good.
at The Coffee
in Lisbon, Lisbon, Portugal
Ethiopia Anaerobic
v60Anaerobic
grown in Yirg, Ethiopia
Ethiopia Yirg Lalesa anaerobic natural v60. Jammy berries, tart green grape. Really bright start, sweet, but muddled. Really good.
at Fritz Coffee Company (프릳츠)
in Seoul, Seoul, South Korea
Ethiopia Natural
OrigamiNatural
grown in Ethiopia
Ethiopia natural origami. Sour burnt caramel. Muddled red apple, grape. Really dull, lacking cleanliness. Alright.
at Westend Coffee Roasters
in Kyoto, Kyoto Prefecture, Japan
Ethiopia Natural
v60Natural
grown in Ethiopia
Ethiopia natural v60. Fruity grape, peach, red and black berries. Soft, but dry. Great acidity. Indistinct but really good.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
Ethiopia Washed
Batch BrewWashed
grown in Ethiopia
Ethiopia washed batch brew. Black tea, lemon, dry rambutan. Really juicy vibrant stary with a very dry tea-like, oily finish. Really good.
at 2050 Coffee
in Kyoto, Kyoto Prefecture, Japan
Ethiopia Washed
FilterWashed
grown in Ethiopia
Ethiopia washed filter. Toasty. Fruity, but overtones of caramelized sugars. Super balanced, but dull. Pretty good.
at master-piece coffee KYOTO
in Kyoto, Kyoto Prefecture, Japan
Ethiopia Natural
v60Natural
grown in Ethiopia
Ethiopia natural v60. Oolong, peach, berries, grape juice. Lots of fruit juicy flavors. Dull and a bit over-extracted, but still good.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
Ethiopia Natural
v60Natural
grown in Ethiopia
Ethiopia Tamiru Murago natural v60. Soft texture. Blackberry, grape. Consistent acidity and body. Jasmine, orange. Really good.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
Ethiopia Washed
v60Washed
grown in Yirg, Ethiopia
Hocus Pocus Coffee Ethiopia Yirg washed v60. Toasted sugars, ceylon tea with milk. Orange citrus sneaking in. Dull. Not the best.
at Rumours Coffee
in Auckland, Auckland, New Zealand
Ethiopia Washed
v60Washed
grown in Sidamo, Ethiopia
Protokoll Coffee Ethiopia Sidama Bensa Shantawene washed v60. Muddled orange, grapefruit. Dull, lingering sour notes. Yesterday was better.
at Slow Koi
in Auckland, Auckland, New Zealand
Ethiopia Natural
v60Natural
grown in Sidamo, Ethiopia
Protokoll Coffee Ethiopia Sidama G1 Bombe wine natural v60. Super delicate, soft light cherry, red pineapple, balanced. Really good.
at Slow Koi
in Auckland, Auckland, New Zealand
Ethiopia Natural
Batch BrewNatural
grown in Guji, Ethiopia
roasted by frank s
Frank's Ethiopia Guji natural batch brew. Raspberry, strawberry sherbet, wheaty tea overtones. Superb when hot, cools poorly.
at Sketchbook Coffee
in Wellington, Wellington, New Zealand
Ethiopia
spro
grown in Kochere, Ethiopia
roasted by frank s
Frank's Ethiopia Kochere spro. Dry start, fruity, black tea. Lemonade. Pretty good.
at Sketchbook Coffee
in Wellington, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Kochere, Ethiopia
roasted by frank s
Frank's Ethiopia Kochere washed spro. Tart red apple, some citrus. A bit dry fruity, brief tea finish. Good.
at Sketchbook Coffee
in Wellington, Wellington, New Zealand
Ethiopia Natural
sproNaturalGesha
grown in Ethiopia
Ethiopia gesha natural spro. Super smooth and balanced. Bright strawberry lemon start, sweet and rounded, white floral finish. Great.
at 2050 Coffee
in Kyoto, Kyoto Prefecture, Japan
Gesha Village Ethiopia
KalitaGesha
grown in Ethiopia by Gesha Village
Ethiopia gesha village kalita. Rounded, full bodied yet thin white peach, florals, some light green grape. Long floral linger. Good.
at kurasu ebisugawa
in Nakagyō, Kyoto Prefecture, Japan
Ethiopia Natural
v60Natural
grown in Sidamo, Ethiopia
Ethiopia Karamo Sidamo natural v60. Flower strawberry syrup. Really fruity and light, but full flavored. Good.
at Weekenders Coffee
in Kyoto, Kyoto Prefecture, Japan
Ethiopia Natural
FilterNatural
grown in Sidamo, Ethiopia
Ethiopia Sidamo medium natural filter. Peach, strawberry jam. Long linger, a bit caramel. Floral finish. Good.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
Gesha Village Ethiopia Natural
FilterNaturalGesha
grown in Ethiopia by Gesha Village
Ethiopia gesha village surma natural filter. Full bodied green fruit. Limeade, melon, grape, dry sweet white wine. Super clean. Really good.
at kurasu ebisugawa
in Nakagyō, Kyoto Prefecture, Japan
Ethiopia Anaerobic
sproAnaerobic
grown in Guji, Ethiopia
Ethiopia Guji natural anaerobic spro. Full bodied green acidity. Really fruity, but underextracted acidity with a stale, bitter linger. Good
at Goodman Roaster
in Kyoto, Kyoto Prefecture, Japan
Gesha Village Ethiopia Natural
v60NaturalGesha
grown in Ethiopia by Gesha Village
Ethiopian gesha village natural v60. Light pear, plum. Faint, delicate, succinct. Brief acidity, really clean. Not too bright. Great.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
Ethiopia Natural
sproNatural
grown in Ethiopia
Ethiopia Nonsenbo natural spro. Light, sparkling red grape. Floral, long-lingering. Sweet warm milky body. Blackberry. Bit dull, quite good.
at 2050 Coffee
in Kyoto, Kyoto Prefecture, Japan
Ethiopia Washed
pouroverWashed
grown in Ethiopia
Fuglen Ethiopian washed pourover. Soft, thick body, orange and caramel. Toasty. Red grape, long tea-like linger. Pretty good.
at Akatsuki Coffee (アカツキコーヒー)
in Kyoto, Kyoto Prefecture, Japan
Ethiopia Washed
v60Washed
grown in Ethiopia
Ethiopian washed v60. Black tea, briefly lemon. Medium roast, but dull, flat, boring. Nothing wrong with it, just boring. Alright.
at Weekenders Coffee
in Kyoto, Kyoto Prefecture, Japan
Ethiopia Washed
v60Washed
grown in Yirgacheffe, Ethiopia
Ethiopian Gersay Yirgacheffe washed v60. Peach milk tea. Black tea. Brief white florals. Very clean. Good classic Ethiopian. Good.
at Switch Coffee Tokyo
in Chuo, Tokyo Prefecture, Japan
Ethiopia Natural
v60Natural
grown in Ethiopia
Ethiopian Bombe natural v60. Red berries, strawberry, but mostly indistinct. Muddled and sweet with a dry tea finish. Pretty good.
at Back To Black
in Amsterdam, North Holland, Netherlands
Ethiopia Washed
Batch BrewWashed
grown in Sidamo, Ethiopia
Ethiopian sidamo washed batch brew. Really fruity, red raspberry and peach black tea with a splash of lemon. Spritz, bubbly. Really good.
at Rum Baba
in Amsterdam, North Holland, Netherlands
Ethiopia
v60
grown in Ethiopia
Ethiopian v60. Black tea, dull fruits. Muddled and over-extracted. Dry, big body. Light caramel. Alright.
at Screaming Beans
in Amsterdam, North Holland, Netherlands
Ethiopia Washed
Batch BrewWashed
grown in Ethiopia
Ethiopian washed batch brew. A bit dark, muddled purple fruits. Toasted sugars. Very balanced, quite dull and indistinct, likely old. Okay.
at Isla Coffee Berlin
in Berlin, Berlin, Germany
Ethiopia
Batch Brew
grown in Ethiopia
Ethiopia Worka Sakaro batch brew. Briefly sweet and some bright plum with a peach tea finish. Blackberries. Muddled, but a bit fruity. Good
at Felix Roasting Co.
in New York, NY, United States
Ethiopia Washed
sproWashed
grown in Sidamo, Ethiopia
Washed Ethiopia Sidama spro. Bright, puckering lime, full bodied with acidity start. Lingers into toasty, raisin notes. A bit dark but good.
at Espresso Workshop
in Auckland, Auckland, New Zealand
raspberry candy
spro
grown in Ethiopia
Ona "Raspberry Candy" Ethiopia spro. 90% dark chocolate w/ dried raspberry and burnt caramel. Bright, super creamy. Lacking clarity. Great.
at Sevens Specialty Coffee
in Sydney, NSW, Australia
raspberry candy
Ethiopia Washed
sproWashed
grown in Guji, Ethiopia
Ethiopian Guji washed spro. Thin, delicate peach and citrus. Fruity tea. A bit dull, lacking punch. Good, balance of sweetness and fruit.
at Edition Roasters
in Sydney, NSW, Australia
Ethiopia Washed
Batch BrewWashed
grown in Ethiopia
roasted by rocket
Rocket Ethiopia washed batch brew. Fruity, red grape, great sweetness. Purple florals. Great body. Really good.
at Comes & Goes
in Lower Hutt, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Ethiopia
Ethiopia Shankwene natural spro. Dark berries, jammy, chocolatey, toasted berry pastry. Acidity, juicy, milky texture. Pretty good.
at The Beanery
in Wellington, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Kochere, Ethiopia
Ethiopia Kochere natural spro. Medium+ traditional, toasted strawberry pastry. Bright, great acidity. Lingering rosewater. Pretty good.
at The Beanery
in Wellington, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Ethiopia
Ethiopia washed v60. Medium development, fairly sweet. Muddled stonefruits, very indistinct. Bitter floral tea. Not bad, drinkable.
at Yellow Brick Coffee
in Tucson, AZ, United States
Ethiopia Natural
ChemexNatural
grown in Guji, Ethiopia
Ethiopia Guji Uraga natural chemex. Apricot, tealike. Slightly fruity. Muddled and sweet. No real vibrancy. Alright, drinkable.
at Cartel Coffee Lab
in Tucson, AZ, United States
Ethiopia
Batch Brew
grown in Yirg, Ethiopia
Ethiopia Yirg batch brew. Black tea, peach, lime citrus. Fairly dull and muddled. Decent coffee, stale brew. Alright.
at Go Get Em Tiger
in Santa Monica, CA, United States
Ethiopia Natural
v60Natural
grown in Ethiopia
Akito natural Ethiopia v60. Berries!! Thin, very delicate, but juicy and lots of sweet acidic berry juice. Really good.
at About Life Coffee Brewers
in Shibuya, Tokyo Prefecture, Japan
Ethiopia Washed
pouroverWashed
grown in Ethiopia
Ethiopia washed pourover. Black tea with lemon and a milky finish. Thin, a bit dull. Good.
at FUGLEN TOKYO
in Shibuya, Tokyo Prefecture, Japan
Ethiopia Natural
v60Natural
grown in Ethiopia
Ethiopia Anasora natural v60. Watermelon jam, strawberry. Short-lived, high acidity. Clean, very soft. Savory finish. Really good.
at Kurasu
in Kyoto, Kyoto Prefecture, Japan
Ethiopia Natural
v60Natural
grown in Ethiopia
Ethiopia Gedeb Metad natural v60. Dark peach, blackberry. Lots of peach, muddled sugars. Floral bitters. Little vibrance. Pretty good!
at Blue Bottle Coffee
in Kyoto, Kyoto Prefecture, Japan
Ethiopia Washed
sproWashed
grown in Ethiopia
Ethiopia Worka Sakaro G1 washed spro. Extremely acidic, under-extracted? Persimmon, black tea, red apricot. Rose lemon. Complex. Okay.
at sentido
in Kyoto, Kyoto Prefecture, Japan
Ethiopia Natural
OrigamiNatural
grown in Yirg, Ethiopia
Ethiopia Yirg natural origami. Red berry, cranberry. Amazing smell. Very soft, a bit of some milk tea linger, but no bitter. Really good.
at BEYOND COFFEE ROASTERS
in Kobe, Hyogo, Japan
Ethiopia Natural
Natural
grown in Ethiopia
Ethiopia Anasora natural Hario Switch. Bright strawberry scent, super delicate berry, watermelon finish. Super thin, watery. Sweet! Superb.
at kurasu ebisugawa
in Nakagyō, Kyoto Prefecture, Japan
Ethiopia
v60
grown in Ethiopia
Ethiopia v60. Berry, black tea. Milky. Alcoholic linger. Clean, but cools a bit oddly. Missing brightness. Alright.
at good time coffee 東山店
in Kyoto Prefecture, Japan
light
Siphon
grown in Yirg, Ethiopia
Ethiopia Yirg G1 siphon "light". Burnt, no flavor.
at Kurashiki Coffee (倉式珈琲店)
in Kyoto, Kyoto Prefecture, Japan
Ethiopia Natural
OrigamiNatural
grown in Ethiopia
Trunk Ethiopia natural nigussie origami. Nutmeg spiced raisin, soft passionfruit, tropical. Bit sweet. Delicate, rounded acidity. Superb.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Washed
KalitaWashed
grown in Chelba, Ethiopia
Verve Ethiopia Chelbesa washed kalita. Lots of rose water, delicate peach juice. Very faint, thin, delicate. Super clean. Good.
at Verve Coffee Roasters
in Tokyo, Tokyo Prefecture, Japan
Ethiopia Washed
KalitaWashed
grown in Ethiopia
Ethiopia washed kalita. Lots of black tea, powerful. Some citric acidity. Medium finish. Stewed apricots muddled with brown sugar. Good.
at Switch Coffee Tokyo
in Chuo, Tokyo Prefecture, Japan
Ethiopia Natural
FilterNatural
grown in Ethiopia
roasted by rocket
Rocket Ethiopian Meseret Tegeno natural filter. Lime, floral. Brief cacao nib. Long lingering acidity. Not bright, super clean. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
FilterWashed
grown in Guji, Ethiopia
roasted by rocket
Rocket Ethiopian Hambela Guji washed filter. Tons of red fruits, some florals. Great medium body, sweet tinges. Complex, but clean. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
KalitaWashed
grown in Ethiopia
roasted by grey roasting
Grey Roasting Ethiopian washed Kalita. Citric. Molasses, bit of dark sweetness. Fruity, but complex and muddled. Smooth, balanced. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
FilterNatural
grown in Boji, Ethiopia
roasted by rocket
Rocket Ethiopian Boji natural filter. A bit dull, stale. Red stonefruit, bits of acidity..grapefruit. Black tea, really long linger. Good.
at New Chapter
in Pipitea, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha washed spro. Super sharp acidic start, lingering creamy milk tea. Lots of oils: body. Bit toasty. Lacking sweetness. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Black tea, not super fruity. Earl grey. Delicate, briefly charred caramel. Pretty good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Lockdown spro. Bright red fruits, black tea finish. Really fruity and acidic. Cools to bitter black tea. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Muddled, black tea. A bit dull. Cola, some citric. Creamy and balanced. Pretty good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Apricot, cola, bitter milk tea linger. Some citric acidity. Thick, creamy, balanced. Lacking vibrance. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Cola, tealike bitterness. Citrus, red stronefruit. Creamy, very balanced. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Juicy, some washed grassy notes. Great acidity and body. Really good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Purple fruit, yellow washed notes. Wheaty, plums. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Good acidity, bit dull linger, flat. Lacking some vibrancy. Red stonefruit, chocolatey. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Dark stonefruit, black tea. Good fruit. Great body, creamy. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Dark chocolate, cocoa nibs, lots of acidity. Some fruit. Very balanced, lacking delicate and sweetness. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Dried apricot, raisin. Too much acidity into a milk-chocolate texture and a long semi-sweet linger. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Muddled stonefruit, tea, moderate sweetness and acidity. Dull, basic. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Bit dull, muddled caramel. Lacking fruits and sweetness. Almost creamy, bit of acidity. Not bad.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Fruity, but muddy. Cola sweetness, caramel/molasses. Good acidity. Clean, but indelicate. Pretty good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Dark, muddled fruits. Lacking brightness and fruitiness. Dull. Good, not great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Muddled apricot, caramelized sugars. Not so bright and fruity today. Pretty good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Super fruity, vibrant nectarine start. Lots of tea, bit floral. Some dark linger. Really balanced. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Juicy, short stonefruit. Red apricot. Toasty. Tealike finish. Dark sweetness. Pretty good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Super creamy. Dark grape, grapefruit citric acid? Super fruity. Tannic, tealike linger. Really good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Ethiopia
roasted by Ark Coffee
Ark Coffee Ethiopian washed v60. Lots of black tea scent. Juicy, but harsh, bitter floral overtones. Chemical. Pretty clean though. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Lots of acidity, a bit of black tea. Stone fruits. Really good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Black tea, orange peel. Very floral, floral bitters. Lots of definition and linger. Mild acidity. Really great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha washed spro.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Dry juice, currants. Bitter and harsh acidity. Good fruitiness. Indelicate, but one-note. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Very muddled, no peach, lacking definition. Some acidity. Great body texture, balance. Pretty good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Underripe peach, milk chocolate. Milky texture. Lacking sweetness and vibrancy. Balanced, complex, clean. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Green peach, unsweetened tea. Some acidity and sweetness. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopia Aricha washed spro. Salty, really dry. Muddy red fruits. Quite fruity, but indistinct. Cola sweetness..? Dull acidity. Alright.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
FilterWashed
grown in Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia washed filter. Lots of black tea, peach juice and strawberries. Bitter citrus, bergamot. Soft texture. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
FilterWashed
grown in Ethiopia
roasted by rocket
Rocket Ethiopian washed filter. Super milky, cacao husk and black tea. Very tart fruit finish. Dry, dull. Interesting. Pretty good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Ethiopia
roasted by rocket
Rocket Ethiopian washed v60. Smells great! Earl Grey milk tea. Citric acid. Very dry, no juiciness. Chocolate and black tea linger. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Halu Beriti, Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia Halu Beriti washed v60. Blackberry lemonade, not sweet. Milkt black tea finish, creamy. Red citrus. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
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