Ethiopia gesha natural spro. Super smooth and balanced. Bright strawberry lemon start, sweet and rounded, white floral finish. Great.

Ethiopia gesha village kalita. Rounded, full bodied yet thin white peach, florals, some light green grape. Long floral linger. Good.

Ethiopia Karamo Sidamo natural v60. Flower strawberry syrup. Really fruity and light, but full flavored. Good.

Ethiopia Sidamo medium natural filter. Peach, strawberry jam. Long linger, a bit caramel. Floral finish. Good.

Ethiopia gesha village surma natural filter. Full bodied green fruit. Limeade, melon, grape, dry sweet white wine. Super clean. Really good.

Ethiopia Guji natural anaerobic spro. Full bodied green acidity. Really fruity, but underextracted acidity with a stale, bitter linger. Good

Ethiopian gesha village natural v60. Light pear, plum. Faint, delicate, succinct. Brief acidity, really clean. Not too bright. Great.

Ethiopia Nonsenbo natural spro. Light, sparkling red grape. Floral, long-lingering. Sweet warm milky body. Blackberry. Bit dull, quite good.

Fuglen Ethiopian washed pourover. Soft, thick body, orange and caramel. Toasty. Red grape, long tea-like linger. Pretty good.

Ethiopian washed v60. Black tea, briefly lemon. Medium roast, but dull, flat, boring. Nothing wrong with it, just boring. Alright.