This is just a blog about my daily coffee.
Displaying26 checkinsfrom 14 cafes  show all checkins
Filtering by Cafés In: Auckland
Ethiopia Washed
v60Washed
grown in Yirg, Ethiopia
Hocus Pocus Coffee Ethiopia Yirg washed v60. Toasted sugars, ceylon tea with milk. Orange citrus sneaking in. Dull. Not the best.
at Rumours Coffee
in Auckland, Auckland, New Zealand
Ethiopia Washed
v60Washed
grown in Sidamo, Ethiopia
Protokoll Coffee Ethiopia Sidama Bensa Shantawene washed v60. Muddled orange, grapefruit. Dull, lingering sour notes. Yesterday was better.
at Slow Koi
in Auckland, Auckland, New Zealand
Ethiopia Natural
v60Natural
grown in Sidamo, Ethiopia
Protokoll Coffee Ethiopia Sidama G1 Bombe wine natural v60. Super delicate, soft light cherry, red pineapple, balanced. Really good.
at Slow Koi
in Auckland, Auckland, New Zealand
Kenya
Batch Brew
grown in Kenya
roasted by firsthand
Firsthand Kenya batch brew. Red apple, muddled caramel. Sweet, fruity midtones, but fairly dark linger. Just okay.
at Remedy Coffee
in Auckland, Auckland, New Zealand
Colombia Natural
v60Natural
grown in Colombia
Hocus pocus roasters Colombia XO natural v60. Red grape, thin, charred finish. Alcoholic berries smell. Muddy and drastic, but good.
at Rumours Coffee
in Auckland, Auckland, New Zealand
Bolivia Natural
v60NaturalGesha
grown in Bolivia
roasted by Ark Coffee
Dak Coffee Bolivia Gesha experimental natural v60. White grape, molasses. Funky yet clean and distinct. Mellow, constant acidity. Good.
at Daily Daily
in Auckland, Auckland, New Zealand
Ethiopia Washed
sproWashed
grown in Sidamo, Ethiopia
Washed Ethiopia Sidama spro. Bright, puckering lime, full bodied with acidity start. Lingers into toasty, raisin notes. A bit dark but good.
at Espresso Workshop
in Auckland, Auckland, New Zealand
Colombia Natural
Batch BrewNatural
grown in La Aurora, Colombia
Flight Colombia La Aurora natural batch brew. Super sour turned fruit, vinegar. Tropical, passionfruit. Bergamot, pink grapefruit. Not good.
at Fresh Pots
in Auckland, Auckland, New Zealand
Colombia Natural
Batch BrewNatural
grown in La Aurora, Colombia
Flight Colombian La Aurora natural batch brew. Juicy, tart grapefruit. Underripe red grape. Super dull acidity. Sweet, dry finish. Alright.
at Williams Eatery
in Auckland, Auckland, New Zealand
Piccolo
roasted by Coffee Tech
Blend piccolo. Dark beans, fairly burnt. Acidic bite, orange linger. Thin milk. Not great.
at Rad Coffee Co.
in Auckland, Auckland, New Zealand
spro
roasted by Zephyr Coffee
Zephyr Coffee Blacksmith blend spro. Burnt blackberry jam. Very dark sugar. Smooth, bright acidity and sweetness, just a bit burnt. Alright.
at LET THE GOOD TIMES ROLL
in Auckland, Auckland, New Zealand
rwandan Washed
Washed
grown in rwandan
roasted by rocket
Rocket Ethiopian & Rwandan washed blend. Tart grapefruit. Good sweetness. Balanced. Pretty good. Bit of a sour start.
at Chuffed
in Auckland, Auckland, New Zealand
❤️
Thailand
spro
grown in Doi Saket, Thailand
Flight Doi Saket spro. Vibrant, tinge dark, pink fruity notes, quite clear. Warm, full body. Berry-like delicacy. Great acidity. Superb 👌
at Williams Eatery
in Auckland, Auckland, New Zealand
Colombia
Filter
grown in Colombia
EightThirty filter, probably a Colombian. Fairly stale. Not too roasty, good acidity, vague sweetness. Indistinct fruit, too mellow. Meh.
at Bestie Café
in Auckland, Auckland, New Zealand
spro
roasted by rocket
Rocket spro? Jasmine scent, med body. Great acidity. Indistinct red fruit. Somewhat traditional, cocoa finish. Good execution, okay profile.
at Chuffed
in Auckland, Auckland, New Zealand
Ethiopia Washed
sproWashed
grown in Sidamo, Ethiopia
roasted by red rabbit
Red Rabbit Sidama washed spro. Quite short. Dark cocoa nib start. Soft red fruit: red apple, stonefruit. Caramel sweetness. Too balanced. 👍
at Red Rabbit
in Auckland, Auckland, New Zealand
Ethiopia
spro
grown in Chelelektu, Ethiopia
roasted by rocket
Rocket Chelelektu spro. Tangy, charred stonefruit. A bit on the sour side, but body, bitterness, and sweetness were solid. Good.
at Chuffed
in Auckland, Auckland, New Zealand
El Salvador
grown in El Salvador
El Salv. Juicy stonefruit, burnt sugars. Thick and vibrant. Pretty great, just a bit too dark/developed for me.
at Altezano Espresso Bar
in Auckland, Auckland, New Zealand
Ethiopia
spro
grown in Chelelektu, Ethiopia
roasted by rocket
Rocket Chelelektu spro. A bit off on extraction, came out dark; or it's older now, unsure. Good acidity, reds, stonefruit, white florals.
at Chuffed
in Auckland, Auckland, New Zealand
eth
spro
grown in Sidamo, eth
Eth Sidamo spro. Dark char crema. Slight red/pink notes, mild floral stonefruit. Lacking fruit, quite acidic, bitter, low sweetness. Meh..
at Espresso Workshop
in Auckland, Auckland, New Zealand
El Salvador
spro
grown in El Salvador
El Salvador spro. Orange chemical scent flavor. Alright.
at Altezano Espresso Bar
in Auckland, Auckland, New Zealand
❤️
rwandan
short black
grown in rwandan
roasted by red rabbit
Rwandan short black. Nice roastery. Green, vegetal, but juicy. Very bright. Lovely red fruit, buy masked by the green acidity. Passionfruit?
at Red Rabbit
in Auckland, Auckland, New Zealand
rwandan
Ethiopia
Filter
grown in Chelelektu, Ethiopia
Chelelektu filter: v60? Overly thin, dark purples, reds. Raisin, stonefruit. Cools bad. Not sweet enough, ok acidity, almost hot cold brew..
at Altezano Espresso Bar
in Auckland, Auckland, New Zealand
El Salvador
spro
grown in El Salvador
El Salv spro. Good acidity and body. Light yellows. Honey sweetness. Pretty great again.
at Altezano Espresso Bar
in Auckland, Auckland, New Zealand
❤️
Ethiopia
spro
grown in Chelelektu, Ethiopia
roasted by Be Speciality
Ethiopian Chelelektu spro. Great acidity, citric acid. Sourness akin to grapefruit. Overall, orange notes with a carbon bite. Great.
at be. specialty
in Auckland, Auckland, New Zealand
❤️
El Salvador
short black
grown in El Salvador
El Salv short black. A bit dark, but juicy red fruit.
at Altezano Espresso Bar
in Auckland, Auckland, New Zealand
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