Filtering by Cafés In: Auckland
Hocus Pocus Coffee Ethiopia Yirg washed v60. Toasted sugars, ceylon tea with milk. Orange citrus sneaking in. Dull. Not the best.
Protokoll Coffee Ethiopia Sidama Bensa Shantawene washed v60. Muddled orange, grapefruit. Dull, lingering sour notes. Yesterday was better.
Protokoll Coffee Ethiopia Sidama G1 Bombe wine natural v60. Super delicate, soft light cherry, red pineapple, balanced. Really good.
grown in Colombia
Hocus pocus roasters Colombia XO natural v60. Red grape, thin, charred finish. Alcoholic berries smell. Muddy and drastic, but good.
grown in Bolivia
roasted by Ark Coffee
Dak Coffee Bolivia Gesha experimental natural v60. White grape, molasses. Funky yet clean and distinct. Mellow, constant acidity. Good.
Washed Ethiopia Sidama spro. Bright, puckering lime, full bodied with acidity start. Lingers into toasty, raisin notes. A bit dark but good.
Flight Colombia La Aurora natural batch brew. Super sour turned fruit, vinegar. Tropical, passionfruit. Bergamot, pink grapefruit. Not good.
Flight Colombian La Aurora natural batch brew. Juicy, tart grapefruit. Underripe red grape. Super dull acidity. Sweet, dry finish. Alright.
roasted by Coffee Tech
Blend piccolo. Dark beans, fairly burnt. Acidic bite, orange linger. Thin milk. Not great.
roasted by Zephyr Coffee
Zephyr Coffee Blacksmith blend spro. Burnt blackberry jam. Very dark sugar. Smooth, bright acidity and sweetness, just a bit burnt. Alright.
grown in rwandan
roasted by rocket
Rocket Ethiopian & Rwandan washed blend. Tart grapefruit. Good sweetness. Balanced. Pretty good. Bit of a sour start.
Flight Doi Saket spro. Vibrant, tinge dark, pink fruity notes, quite clear. Warm, full body. Berry-like delicacy. Great acidity. Superb 👌
roasted by red rabbit
Red Rabbit Sidama washed spro. Quite short. Dark cocoa nib start. Soft red fruit: red apple, stonefruit. Caramel sweetness. Too balanced. 👍
grown in Chelelektu, Ethiopia
roasted by rocket
Rocket Chelelektu spro. Tangy, charred stonefruit. A bit on the sour side, but body, bitterness, and sweetness were solid. Good.
grown in El Salvador
El Salv. Juicy stonefruit, burnt sugars. Thick and vibrant. Pretty great, just a bit too dark/developed for me.
grown in Chelelektu, Ethiopia
roasted by rocket
Rocket Chelelektu spro. A bit off on extraction, came out dark; or it's older now, unsure. Good acidity, reds, stonefruit, white florals.
Eth Sidamo spro. Dark char crema. Slight red/pink notes, mild floral stonefruit. Lacking fruit, quite acidic, bitter, low sweetness. Meh..
grown in rwandan
roasted by red rabbit
Rwandan short black. Nice roastery. Green, vegetal, but juicy. Very bright. Lovely red fruit, buy masked by the green acidity. Passionfruit?

grown in Chelelektu, Ethiopia
Chelelektu filter: v60? Overly thin, dark purples, reds. Raisin, stonefruit. Cools bad. Not sweet enough, ok acidity, almost hot cold brew..
grown in El Salvador
El Salv spro. Good acidity and body. Light yellows. Honey sweetness. Pretty great again.
grown in Chelelektu, Ethiopia
roasted by Be Speciality
Ethiopian Chelelektu spro. Great acidity, citric acid. Sourness akin to grapefruit. Overall, orange notes with a carbon bite. Great.