This is just a blog about my daily coffee.
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Filtering by Café: Be. Specialty
❤️
Wed, May 24th • 2017
Ethiopia
Espresso
grown in Chelelektu, Ethiopia
Ethiopian Chelelektu spro. Great acidity, citric acid. Sourness akin to grapefruit. Overall, orange notes with a carbon bite. Great.
at be. specialty
in Auckland, Auckland, New Zealand
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