This is just a blog about my daily coffee.
Displaying 100 of 2033 checkins from 416 cafes in 21 countries.  show all checkins
Filtering by Favorite Coffees
Page 1 of 21Page 2
Monday, August 18th
Colombia Anaerobic
grown in Colombia
Colombia Zarra Johnathan Gassa anaerobic natural filter. Juicy, complex red grape, tamarind, lingering wood, tobacco? Great.
Thursday, July 31st
Ethiopia Honey Process
grown in Konga, Ethiopia
Kona Ka'u Honey Process pourover. Tart, burnt orange. Dull, caramel sweetness. Smooth. Okay.
Tuesday, July 29th
Honduras Anaerobic
grown in Honduras
Honduras Finca El Pedrero Anaerobic natural pourover. Juicy stewed strawberries. Wheaty, but nice acidity and syrupy berry linger. Good.
Monday, July 28th
Panama Natural
grown in Panama
Dak Citrus Loops Panama natural gesha pourover. A bit watery, but soft peach, florals. Very smooth, juicy, dry finish. Good.
Monday, July 21st
Ethiopia Washed
grown in Ethiopia
Ethiopia Wuri washed spro. Muddled chocolate, caramel, lingering green grape. Fruity, complex, but quite developed. Pretty good.
Sunday, July 20th
Colombia Anaerobic
grown in Parami, Colombia
Colombia granja paraiso 92 thermal shock anaerobic v60. Light lychee, banana, pineapple. Heavy processing. Light, bit muddled. Great.
Friday, July 18th
roasted by Andytown Coffee
Shore Leave Blend spro. Milk chocolate, charred but sweet. Well balanced acidity with orange and apple. Good for a blend.
Friday, July 18th
Guatemala
grown in Guatemala
Guatamalan Guayo's Gesha filter. Light peach, orange. Very dull, balanced, smooth. Not bad, drinkable.
Tuesday, July 15th
Guatemala Washed
grown in Guatemala
Guatamalan washed filter. Honey, caramel. Dark sweetness, wheaty. Red apple. Medium roast, toasty. Drinkable.
Monday, July 14th
Colombia Honey Process
grown in Colombia
Colombia aponte honey filter. Toasted purple fruits, tropical tinge. Dull, sweet, balanced. Pretty good.
Sunday, July 13th
Ethiopia Washed
grown in Ethiopia
Ethiopia washed spro. Under-extracted orange. Yellow raspberry. Too acidic with a bitter dull dark chocolate malty finish. Not bad.
Friday, July 11th
Colombia
grown in Colombia
Duo chery velvet Colombia competition fermentation Java spro. Superb black cherry glaze, chocolate mole. Cherimoya, apple. Bright. Amazing.
Tuesday, July 8th
Ethiopia Washed
grown in Ethiopia
Ethiopia washed spro. Soft chocolate, red berries. Dull, but well extracted. Smooth, balanced. Okay.
Saturday, July 5th
Ethiopia Washed
grown in Ethiopia
Ethiopia washed v60. Sweet plum, jasmine, muddled, very dull. Slight tea finish. Pretty good.
Saturday, July 5th
Washed
Washed batch brew. Indistinct, muddled. Briefly fruity, milk chocolate, nothing special and dull, but drinkable.
Friday, July 4th
Costa Rica Honey Process
grown in Costa Rica
Tanat coffee Costa Rica honey origami. Light berries, red fruits, but muddled. Bitter finish, wheaty. Indistinct, but soft. Pretty good.
Wednesday, July 2nd
Peru Natural
grown in Peru
Peru Andres Torres natural v60. Plum, jasmine. Really good.
Wednesday, July 2nd
Peru Washed
grown in Peru
Peru albino ibias washed orea filter. Melon, super fruity, white floral finish. Tropical, lingering yellow fruits, but dull. Really good.
Monday, June 30th
Costa Rica Honey Process
grown in Costa Rica
Costa Rica Don Cayito gesha yellow honey filter. Really fruity, bright herbal notes. Rosemary with chill lemon and plum. Really great.
Monday, June 30th
Costa Rica Honey Process
grown in Costa Rica
Costa Rica Ricardo honey filter. Bitter, burnt. Lingering orange or apple? Fruity after bitterness. Super muddled and dull. Not great.
Sunday, June 29th
Ethiopia Anaerobic
grown in Yirgacheffe, Ethiopia
Ethiopia Yirg Lalesa anaerobic natural v60. Jammy berries, tart green grape. Really bright start, sweet, but muddled. Really good.
Sunday, June 29th
Colombia Natural
v60NaturalGesha
grown in Colombia
Colombia Las Flores natural opal gesha v60. Pure rose and lychee. Juicy, vibrant. Herby, floral finish. Superb.
Saturday, June 28th
Panama Anaerobic
grown in Panama
Panama Elida anaerobic natural kalita. Blackberry with a sweet orange, raspberry chocolate finish. Juicy with a dry linger. Really good.
Saturday, June 28th
Panama Natural
grown in Panama
Panama Boquete natural gesha kalita. Dry red grape, lots of tropical fruits. Tart pineapple. Purple guava finish. Really good.
Thursday, June 26th
Colombia
grown in Colombia
Colombia purple caturra coconut sugar candy v60. Smells like coconut. Coconut oil, butter, mango. Really sweet. Really interesting, good.
Thursday, June 26th
Panama Anaerobic
grown in Panama
Panama boquete florsa gesha anaerobic natural v60. Alcoholic white and purple florals. Umeshu. Really strong plum, unclean. Really good.
Tuesday, June 24th
Rwanda Natural
grown in Rwanda
Rwanda natural spro. Fatty, bright nectarine with a chocolatey linger. Juicy, full bodied, but quite an acidic bite, not clean. Pretty good.
Monday, June 23rd
Honduras Washed
grown in Honduras
Honduras washed gesha kalita. Watermelon, yellow fleshed pear, white florals, milky texture. Balanced, finishing sweet, but dull. Good.
Sunday, June 22nd
Ethiopia Natural
grown in Ethiopia
Ethiopia natural origami. Sour burnt caramel. Muddled red apple, grape. Really dull, lacking cleanliness. Alright.
Saturday, June 21st
Ethiopia Natural
grown in Ethiopia
Ethiopia natural v60. Fruity grape, peach, red and black berries. Soft, but dry. Great acidity. Indistinct but really good.
Wednesday, June 18th
El Salvador Honey Process
grown in El Salvador
El Salvador Santa Rosa honey pacamara v60. Muddled red grape covering tropical fruits. Juicy, medium body. Chills fruity. Pretty good.
Wednesday, June 18th
Ethiopia Washed
grown in Ethiopia
Ethiopia washed batch brew. Black tea, lemon, dry rambutan. Really juicy vibrant stary with a very dry tea-like, oily finish. Really good.
Tuesday, June 17th
El Salvador Natural
grown in El Salvador
El Salvador natural spro. Blackberries, caramelized. Red grape, but not very clean. Thick finish, pretty bright. Really good.
Monday, June 16th
Ethiopia Washed
grown in Ethiopia
Ethiopia washed filter. Toasty. Fruity, but overtones of caramelized sugars. Super balanced, but dull. Pretty good.
Sunday, June 15th
Ethiopia Natural
grown in Ethiopia
Ethiopia natural v60. Oolong, peach, berries, grape juice. Lots of fruit juicy flavors. Dull and a bit over-extracted, but still good.
Thursday, June 12th
Cup of Excellence Peru Washed
v60WashedGesha
grown in Peru
Peru CoE#19 Gesha washed v60. Lemon, orange floral. Brown sugar. Very balanced and consistent, but a bit boring. Pretty good.
Thursday, June 12th
Papua New Guinea Natural
v60NaturalGesha
grown in Papua New Guinea
Papua New Guinea natural Gesha v60. Caramel candy. Lemon and cloves. A bit dull. Muddled chocolate maybe? Balanced, good.
Wednesday, June 11th
Ethiopia Natural
grown in Ethiopia
Ethiopia Tamiru Murago natural v60. Soft texture. Blackberry, grape. Consistent acidity and body. Jasmine, orange. Really good.
Tuesday, June 10th
El Salvador Natural
grown in El Salvador
Natural El Salvador. Bright red berries, lingering lemon charred caramel. Grape, red floral. Sparkling, but a bit of dark overtones. Great.
Sunday, June 1st
Ethiopia Washed
grown in Yirgacheffe, Ethiopia
Hocus Pocus Coffee Ethiopia Yirg washed v60. Toasted sugars, ceylon tea with milk. Orange citrus sneaking in. Dull. Not the best.
Sunday, June 1st
Ethiopia Washed
grown in Sidamo, Ethiopia
Protokoll Coffee Ethiopia Sidama Bensa Shantawene washed v60. Muddled orange, grapefruit. Dull, lingering sour notes. Yesterday was better.
Friday, May 30th
Ethiopia Natural
grown in Sidamo, Ethiopia
Protokoll Coffee Ethiopia Sidama G1 Bombe wine natural v60. Super delicate, soft light cherry, red pineapple, balanced. Really good.
Monday, May 26th
Brazil Washed
grown in Brazil
Brazil washed spro. Wheaty, lots of milk chocolate. Raisins, raspberries. Dull, but pulled well. Great body, just lacking fruit. Good.
Saturday, May 24th
Ethiopia Natural
grown in Guji, Ethiopia
roasted by Frank's Coffee
Frank's Ethiopia Guji natural batch brew. Raspberry, strawberry sherbet, wheaty tea overtones. Superb when hot, cools poorly.
Saturday, May 10th
El Salvador Anaerobic
grown in El Salvador
El Salvador anaerobic natural v60. Red apple, caramel, pretty sweet with a very dry finish. Pretty good.
Saturday, May 3rd
Ethiopia
grown in Kochere, Ethiopia
roasted by Frank's Coffee
Frank's Ethiopia Kochere spro. Dry start, fruity, black tea. Lemonade. Pretty good.
Friday, May 2nd
Colombia Anaerobic
grown in Colombia
roasted by Frank's Coffee
Frank's Colombia anaerobic fermentation origami. Sweet, fruity. Tart lemonade, tamarillo smell. A bit too dry and developed. Great.
Monday, April 28th
Ethiopia Washed
grown in Kochere, Ethiopia
roasted by Frank's Coffee
Frank's Ethiopia Kochere washed spro. Tart red apple, some citrus. A bit dry fruity, brief tea finish. Good.
Sunday, April 20th
Washed
Educator Finca Terrazas Del Pisque pacamara washed batch brew. Red apple, caramel, milk chocolate. Juicy, but dull. Pretty good.
Saturday, April 19th
Kenya
grown in Kenya
Axil Kenya Inoi Ndimi batch brew. Really sweet red pear, orange citrus. Sweet, but finishes with dry earthy typical Kenya. Pretty good!
Friday, April 18th
Rwanda Natural
grown in Rwanda
Rwandan natural batch brew. Raisin, plum. Juicy with a dry finish. Clean, sweet. Pretty good.
Friday, April 18th
Cup of Excellence Mexico
grown in Mexico
Mexico Finca Las Nieves COE#1 Gustavo Boltjes Rising filter. Grassy, earthy with tropical overtones. Super sweet and complex. Really good.
Friday, April 18th
Panama Natural
grown in Panama
Panama Elida Estate Plane Gesha natural filter. Green mango flesh, lemongrass, herbaceous. Mellow, sweet, bits of brightness. Really good.
Thursday, April 17th
Ecuador Natural
grown in Ecuador
Ona Ecuador Finca Clara Cruz natural filter. Really soft and mellow, under-extracted. Red pineapple, sweet, but dull. Pretty good.
Saturday, January 18th
Kenya Natural
grown in Kenya
roasted by Flight Coffee
Kenya Tatu natural spro. Bright strawberry, cherry jam. Sparkling, cloyingly sweet. Fruity, balanced, good texture. Really great.
Wednesday, January 15th
Colombia Natural
grown in Colombia
Colombia Huila Las Flores fermented natural filter. Freeze-dried raspberry dark chocolate. Amazingly juicy. Really thick texture. Superb.
Tuesday, January 14th
lychee
grown in Colombia
Raw Sugar roasters Colombia "lychee" natural filter. Passionfruit fermented? Passionfruit, pineapple mixed juice. Sweet and bright. Great.
Monday, January 13th
Burundi Washed
grown in Burundi
Burundi washed filter. Moderately bright, caramel red apple with a rounded cacao finish. Sweet, good acridity, but traditional. Okay.
Sunday, January 12th
Colombia Natural
grown in Colombia
Colombia Sidra natural filter. Very rounded, dark purple muddle blackberries, bright fruit liquor. Malted strawberry? Really great.
Friday, January 10th
Ethiopia Natural
grown in Ethiopia
Ethiopia gesha natural spro. Super smooth and balanced. Bright strawberry lemon start, sweet and rounded, white floral finish. Great.
Thursday, January 9th
Gesha Village Ethiopia
grown in Ethiopia by Gesha Village
Ethiopia gesha village kalita. Rounded, full bodied yet thin white peach, florals, some light green grape. Long floral linger. Good.
Monday, January 6th
Ethiopia Natural
grown in Sidamo, Ethiopia
Ethiopia Karamo Sidamo natural v60. Flower strawberry syrup. Really fruity and light, but full flavored. Good.
Monday, January 6th
Ethiopia Natural
grown in Sidamo, Ethiopia
Ethiopia Sidamo medium natural filter. Peach, strawberry jam. Long linger, a bit caramel. Floral finish. Good.
Sunday, January 5th
Colombia Natural
grown in Colombia
Colombia El Divisio natural v60. Strong pineapple, guava. A hint of over-fermentation. Bright, pungent, with a sweet floral finish. Superb.
Saturday, January 4th
El Salvador Natural
v60NaturalGesha
grown in El Salvador
El Salvador gesha natural v60. White grape, early gray milk tea. Soft, floral finish, with a touch of bitterness. Good.
Mon, Dec 30th • 2024
China Honey Process
grown in China
China yuan yi yuan yeast fermentation honey kalita. Passionfruit, gold kiwi, white florals. Really sweet, but a bit watery. Really good.
Tue, Dec 24th • 2024
Gesha Village Ethiopia Natural
grown in Ethiopia by Gesha Village
Ethiopia gesha village surma natural filter. Full bodied green fruit. Limeade, melon, grape, dry sweet white wine. Super clean. Really good.
Sun, Dec 22nd • 2024
Costa Rica Washed
grown in Costa Rica
Costa Rican washed french press. Expensive, roasted grapes...a bit of a light berry linger. Light, sweet, but with a burnt finish. Drinkable
Sat, Dec 21st • 2024
El Salvador Anaerobic
grown in El Salvador
El Salvador Finca Del Jaime anaerobic natural pacamara v60. Light berries, malted milk chocolate, red grape. Very light, dainty sweet. Great
Thu, Dec 19th • 2024
Honduras Washed
grown in Honduras
Honduras El Monarca washed v60. Red apple, floral. Full bodied, smooth, with some iced tea sweetness. Pretty good.
Wed, Dec 18th • 2024
Natural
Taiwan Alisan natural kalita. Medium, roasted hojicha, red cherries, Christmas spices. Dull and traditional. Not very good.
Wed, Dec 18th • 2024
Ethiopia Anaerobic
grown in Guji, Ethiopia
Ethiopia Guji natural anaerobic spro. Full bodied green acidity. Really fruity, but underextracted acidity with a stale, bitter linger. Good
Tue, Dec 17th • 2024
Guatemala Washed
grown in Guatemala
Guatemala El Injerto washed filter. Very nutty. Vanilla, lavender, apple skin, subtly sweet. Good body, amazingly smooth and balanced.
Tue, Dec 17th • 2024
Colombia Natural
grown in Colombia
Colombia Las Palmas natural fermented w/ passionfruit. Passionfruit ice cream, green melon and grape, finishing tea-like bitterness. Great.
Mon, Dec 9th • 2024
Costa Rica Anaerobic
grown in Costa Rica
Costa Rica anaerobic natural spro. Bright, bitter grapefruit, molasses, strong acidic bite with a bitter charred linger. Bit chalky. Good.
Sun, Oct 27th • 2024
Colombia Washed
grown in Colombia
roasted by Firsthand Coffee
Firsthand Coffee Colombia washed spro. Puckering blackberry, black grape. A bit underextracted and sour, but really good.
Wed, Sep 18th • 2024
Nicaragua Natural
grown in Nicaragua
Proud Mary Nicaraguan natural geisha origami. Juicy, full bodied green grape. Rounded, citrus. Super dry, pink floral linger. Pretty good.
Tue, Sep 17th • 2024
Natural
Standout Axel Vargas 100hr chilled natural origami. Super dry jasmine, white florals. Underripe peach, lingering golden syrup. Great.
Mon, Sep 16th • 2024
Anaerobic
April pacamara anaerobic v60. Soft, juicy tangerine. White wine, grapes. Delicate lingering acidic pineapple finish. Really good.
Wed, Jun 26th • 2024
Peru Washed
grown in Peru
roasted by Andytown Coffee
Andytown Peru washed spro. Sparkling tropical yellow fruit with an upfront caramel sweet finish. Good acidity, great lingering fruits. Great
Sun, Jun 2nd • 2024
Yemen Anaerobic
grown in Yemen
Coffee Circular Yemen Anaerobic Natural v60. Flat, earthy start, opens up to bright candied orange, red berries. Interesting acidity. Great.
Sat, Jun 1st • 2024
Panama Natural
grown in Panama
Panama Iris Estate ‘Enigma’ natural filter. Pink florals, strawberry coulis. A tad dull, floral bitters. Really good.
Sat, Jun 1st • 2024
Panama Washed
v60WashedGesha
grown in Panama
Panama Hacienda La Esmeralda gesha washed v60. Super delicate, floral, jasmine. Brief apple, touch of sweetness. Basically perfect.
Sat, Jun 1st • 2024
Panama Natural
v60NaturalGesha
grown in Panama
Panama Altieri Estate DFS Natural gesha v60. Very rounded texture and soft. Sweet honey guava, strawberry jam. Poignant acidic bite. Superb.
Fri, May 31st • 2024
Brazil Natural
grown in Brazil
Brazil hybrid natural batch brew. A bit nutty start. Fruity, jammy sweetness, long lingering almond/marzipan. Dull and just alright.
Fri, May 31st • 2024
El Salvador Washed
grown in El Salvador
El Salvador Jose Pasado pacamara washed batch brew. Dull, thick body. Nothing special.
Sat, May 25th • 2024
Kenya
grown in Kenya
roasted by Firsthand Coffee
Firsthand Kenya batch brew. Red apple, muddled caramel. Sweet, fruity midtones, but fairly dark linger. Just okay.
Fri, May 24th • 2024
Colombia Natural
grown in Colombia
Hocus pocus roasters Colombia XO natural v60. Red grape, thin, charred finish. Alcoholic berries smell. Muddy and drastic, but good.
Fri, May 24th • 2024
Bolivia Natural
v60NaturalGesha
grown in Bolivia
Dak Coffee Bolivia Gesha experimental natural v60. White grape, molasses. Funky yet clean and distinct. Mellow, constant acidity. Good.
Sat, Apr 27th • 2024
Colombia Honey Process
grown in Colombia
Grey St Roasting Panama Colombia washed honey v60. Honeysuckle, light banana cream, green tea linger. Subtle and sweet. Really good.
Wed, Apr 24th • 2024
Costa Rica Anaerobic
grown in Costa Rica
Grey St Roasting Costa Rican anaerobic natural v60. Over-fermented pineapple, bright strawberry. Sweet and rounded. Really good.
Wed, Apr 24th • 2024
Kenya
grown in Kenya
Grey St Roasting Kenya spro. Malic acid, bitter raspberry, briefly fruity. Caramel, cacao nibs. Bit dull and short. Pretty good.
Tue, Apr 23rd • 2024
Panama Natural
grown in Panama
Proud Mary Panama Finca Momoto Maragogype natural filter. Subtle rose water, caramelized raisin sweetness, short and thin. Pretty good.
Thu, Apr 4th • 2024
El Salvador Honey Process
grown in El Salvador
Proud Mary El Salvador SL28 anaerobic honey filter. Dark red fruit, plum, thick sweetness. Soft, rounded acidity, dry finish. Really good.
Wed, Apr 3rd • 2024
Colombia Anaerobic
grown in Colombia
UCR Colombia Huila El Diviso Sidra anaerobic natural filter. Nectarine, sweet red pineapple, acidic bite. Juicy, fruity, tannins. Superb.
Sun, Mar 31st • 2024
Burundi Anaerobic
grown in Burundi
Burundi anaerobic yeast long black. Grape, lime, red pineapple. Juicy start, yet tart and very dry linger. Pretty good.
Tue, Dec 12th • 2023
Gesha Village Ethiopia Natural
v60NaturalGesha
grown in Ethiopia by Gesha Village
Ethiopian gesha village natural v60. Light pear, plum. Faint, delicate, succinct. Brief acidity, really clean. Not too bright. Great.
Mon, Dec 11th • 2023
Cup of Excellence Indonesia Anaerobic
grown in Indonesia
Indonesia CoE #3 anaerobic natural v60. Funky, tart. Thin and short apple + pineapple juice, really luscious. Missing vibrance. Really good.
Mon, Dec 11th • 2023
Ethiopia Natural
grown in Ethiopia
Ethiopia Nonsenbo natural spro. Light, sparkling red grape. Floral, long-lingering. Sweet warm milky body. Blackberry. Bit dull, quite good.
Sat, Dec 9th • 2023
Burundi Washed
grown in Burundi
Burundi washed origami. Full body, yellow plums, fruity. Lemonade, citric start. Finished a bit nutty and sweet. Cools to be pretty good.
Page 1 of 21Page 2