Honduras Maria Adela Catracha washed spro. Chocolatey body, green grape, soft and fruity. Balanced and succinctly acidic, but really good.

Colombia Yenny Esperanza thermal shock washed spro. Fresh strawberry and strawberry tart. Clean, thick body. White florals. Really great.

Costa Rican Las Lajas black honey batch brew. Super juicy, dark sweetness, jammy. Red fruits, mostly muddled and jammy. Really good.

Colombia Las Margaritas anaerobic natural gesha spro. Rose floral. Alcoholic tropical fruits, banana. Finishes bitter blood orange. Superb.

Indonesia natural batch brew. Bright passion fruit and sweet pineapple. A bit watery and dry. Lots of processing flavor, but really good.

Rwandan Kilimbi honey spro. Tart raisin, dry. Bit acidity, lingering. Some chocolatey, jammy, muddled flavors. Pretty good today.

Colombian Avelino Mesa washed extended fermentation batch brew. Melon, super clean. Delicate sugars. A bit dull, stale. Alright.

Colombian Castillo spro. Super bright, tropical fruit and red fruit. Coconut sugar. Sparkling acidity, a bit tart finish. Really superb.

Rocket Colombia Jose Julian natural extended origami. Super sweet pink fruit. Briefly tropical. Pink strawberry candy. Fruit juice. Amazing.

Rocket Kenya Muthigi-ini washed natural origami. Crisp nectarine, red apple. Pretty clean, but funky, pineapple process. Sweet berry. Great.

Thai Doi Saket natural spro. Super bright strawberry, dark balsamic, burnt strawberry shortcake. Great acidity and sweetness. Really good.

Silverskin Peru Coopchebi Gesha natural v60. Dark purple fruit. Blueberry, apricot, grape, sharp tartness. Juicy, bright linger. Superb.

Ozone Costa Rica Sumava Ruva Gesha black honey v60. Molasses and blackberry. Jasmine, white flesh fruit. Silky. Lime acidity. Superb.

Reformatory Costa Rica El Centro Gesha natural aeropress. Clean strawberry malt dark chocolate. Sweet, tart orange chocolate linger. Superb.

Ozone Ethiopia Guji Kercha Sharo natural v60. Flora, berriesl. Juicy, dark raspberry. Tart acidity, sweet. Brief charcoal, pleasant. Superb.

Rocket Colombia Raphael Amaya natural origami. Caramelized pineapple. Brown sugar. Super acidic. Sweet, sour, funky. Funky linger. Superb.

Rich Coffee Rwanda Bumbogo natural v60. Soft, very blueberry ice cream. Cream, golden sweetness. Delicate. Really superb.

Rich Columbia Jairo Arcila natural gesha v60. Blackcurrant, tart boysenberry. Spiced; sweet anise, black liquorice. Funky honey. Superb.

Society Colombia Quindio natural spro. Punchy pineapple, tons of acidity, borderline sour. Blackberry jam. Burnt molasses finish. Superb.

Silverskin Honduras Finca Los Cedros natural kalita. Briefly funky, red fruit. Sweet dark sugar. Fruity, juicy. Lemon, strawberry. Superb.

Thai Doi Saket natural spro. Super fruity. Red berries, cacao. Great high acidity with a mellow, bitter balance. Strawberry candy. Lovely.

Thai Doi Saket natural spro. Dark strawberry candy, milk chocolate finish. Super sweet. Popping acidity! Funky, metallic tinge. Just superb.

Rocket Ethiopian Halu Beriti washed origami. Strong extracted orange tea. Lots of mandarin. Great acidity. Amazing when cool. Really superb.

Thai Doi Saket natural spro. Super bright pomegranate, a bit savory somehow too. Lots of depth. Dull cacao finish. Super good.

Colombia La Aurora natural aeropress. Super pineapple. Great acidity. Lovely.

Rocket Guatemalan Juan Diego de la Cerda washed v60. Juicy body. Tropical, purple fruit, passionfruit. Sweet touch: molasses. Really great.

Society Coffee Bumbogo natural spro. Super bright. Apricot, orange citrus, strawberry. Bit toasted finish. Great acidity. Really superb!

Ethiopia Gesha Village 2019 Lot4 natural v60. Blueberries, straightforward. Tea-like. Brief cantaloupe acidity. Clean, rounded. Superb.

Honduras Los Flores natural v60. Pineapple candy. Incredibly soft and clean. White peach, white grape. Funky, but balanced. Just superb. 👌

Columbian CoE #3 Chaferote 91.65 washed v60. Orange juice sweetness and honeydew, tomato acidity. Superb sweetness. Really lovely.

La Cabra Guatamala Ana Ramirez washed filter. Delicate, strawberry. Silky body. Cacao powder scent. Super sweet candy cooled. Really superb.

Ethiopian Goji natural hand drip. Dark, tart acidity. Blackberries, plum. Amazingly sweet: bit stale, dull extraction. Beautiful and superb.

Colombia La Pradera Castillo natural v60. Bright, vibrant berries, plum. Currants, almost wine. Basic pH, spicey cloves, odd.. Excellent.

Ethiopia Kambata natural origami. Strawberry, floral start. Sweet, juicy. Touch thin, toasty caramel finish, super balanced. Almost superb.

Ethiopia Layo Taraga Huji washed v60. Lots of red stonefruit, briefly red berry, juicy. Floral. Great sweetness and balance. Superb.

Brazil Sitio Agua Fria natural spro. Bright, juicy, sweet. Briefly delicate, strawberry; consistent plum, red cherry. Almost toasty. Superb.

Gesha Village Ethiopia Oma washed origami. Tart, red grape. Brief strawberry. Floral. Very balanced, minor sweetness, bit dull. Quite good.

Reformatory Ethiopian Gedeb natural heirloom kalita. Strawberry, red currants, passionfruit. Delicate yet full. Acidic, super sweet. Superb.

Colombian Gesha Heroes natural v60. Soft musty, orange florals. Red fruit, tamarillo skin. Tropical. Full, buttery. Dry, red linger. Superb.

Society Rwandan Bumbogo natural spro. Bright, juicy berry or tamarillo and pineapple. Juicy body. Acidic chocolate finish. Really superb.

Society Rwandan Bumbogo natural spro. Superb pineapple, juicy acidity. Luise didn't love it. Bright yellow fruit. Spectacular, love it.

Society Rwandan Bumbogo natural spro. Bright, caramelized strawberry. Dark caramelized sugars. Great acidity, delicate, with a dark finish.

Rocket Ethiopian Boji washed v60. Dark currants, superb peach. Good acidity, tart sweetness, great balance. Juicy acidic body. Great.

Society Rwandan Bumbogo natural spro. Super bright berries, tart berry acidity; dry raspberry linger. Briefly tropical fruit. Really great.

Colombian Argemiro Nuñez washed v60 4:6. Delicate reds. Briefly grass/green strawberry, cherry juice, sakura tea. Juicy body and acidity. 👌

Silverskin Coffee Colombian natural castillo filter. Super clean. Blueberry and rose florals. Sweet stonefruit and berry. Super lovely.

Ethiopian Gugji washed spro. Blackberry tart and stonefruit. Tad dark. Long linger, low sweetness, great acidity. Smooth, moderate body. 👌

Dove Chen's NZBC winning spro. Savoury acidity? Funky, complex, but distinct. Creamy, lingers. Stewed passionfruit, 🍍? Can't place it. 👍👌

Reformatory Coffee Colombian Heroes Sidra Lactic v60. Quite sweet, very clean and delicate. Bright floral smell. Purple, tart grape. Lovely.

Rafael Amaya Colombian extended fermentation Kalita.. Funky, juicy. Dark yellow fruit. Great funky filter. Bit muddled flavors. Really good.

90+ Panama Gesha Cold Fermentation "Founder's Selection" filter. $75. Floral plum. Silky. Delicate apple, apricot, dry 🍍. Cocoa acidity. 😍

Ethiopian Aricha natural spro. Vibrant red berry. Tad sour, lingering tartness, superb acidity. Delicate peach caramel beneath. Superb. 👍👌

Rwandan Shyira Reserve washed spro. Grapefruit bitters, slight almond marzipan. Indistinct, dark flavor. Can't put my finger on it. Great..

Flight Doi Saket spro. Vibrant, tinge dark, pink fruity notes, quite clear. Warm, full body. Berry-like delicacy. Great acidity. Superb 👌

Catalyst Costa Rican semi washed spro. Super acidic, brief sweetness. Red grapefruit, green non-vegetal acidity. Really lovely.

Flight Coffee La Granja filter. Yellow fruit, like a moderately bittersweet melon. Good acidity, Los sweetness. Pretty great, true to brand!

Rocket Kayon Mountain Eth Guji washed spro. Bitter black tea and bergamot start. Ends with a vibrant raspberry. Astringent, but superb. 👌

Thai Doi Saket spro. Warm, full body. Charred scent, harsh acidic start, mellowed out into delicate red and pink berry tones - really nice.

Thai Doi Saket spro. Sweet, fruity strawberry candy start, scent. Cools to a darker, caramelized strawberries. Cocao linger; thick body. 💯

Thai Doi Saket natural spro. Dark red berries and chocolate. Thick silky texture. Toasty. Stewed strawberries. Sweet. Occasionally funky. 💯

Guatemalan La Providencia washed mixed varietel spro. Jammy orange fruit. Bright grapefruit peel finish. Dark chocolate body, linger. Great!

Thai Beanspire Doi Saket natural, typica spro. Dark chocolate dipped red berry. Fresh, tad roasty. Really thick! Sparkling fruity acid. 👌

Colombian Mallorca natural spro (filter roast). Candied, tart yellow and red fruit. Yellow tamarillo..ish. Puckering sour. Sweet finish.👌💯

Unreleased Thailand natural spro!? Bright, roasty stonefruit start; non-citric orange acidity. Funky and briefly tropical. Cocoa linger. 💯

Colombian Mallorca yellow bourbon natural fetco. Pineapple bite, juicy yellow fruit. Cools to a dry texture with a pink fruit: Lychee? 👌

Colombian La Granja fetco. White grape and green malic acid with this weird, light vegetal linger that isn't bad: Yellow Capsicum.. Great.

Colombian La Granja washed fetco. Delicate, silky white grape start. Some soft green apple acidity. Slight tinge of a bitter, vegetal end.

Rocket Kenynan Kianjiru AA washed spro. Delicate cherry, ripe pink fruit. Condensed, but juicy. Bright and vibrant, almost sour. Lovely.

Rwandan Bumbogo spro. Bright lemon, jammy red cherries, long, subtle, bitter non-chocolate linger. Super bright, good body. Wonderful!? 👍👌

Society Coffee Finca Hartmann Lemon Geisha natural spro. Jammy lemon. Pretty good, not so clean, but a good geisha. 👍

BH superlatives aeropress. Pink raspberry and pineapple, pretty spot on. Lovely. Best scent ever. Lovely.

Rwandan Bumbogo spro. Slight bitter, red cherry. Traditional. Bits of tartness, brief moments of clean vibrancy. Alright.

Rwandan Bumbogo spro. Bright red cherry and a sweet lemon. Super vibrant with a bitter dark chocolate linger. Bit traditional. Quite lovely!

Rwandan Vunga washed batch brew. Black tea with sweet purple berries. Cools to a delicate stonefruit. Very clean, thin even. Quite good. 👍

Rwandan Bumbogo spro. Dark red fruit start. Acidic, super punchy, toucy sour, and recovers quickly. Tad traditional and dark, but superb. 💯

Santa Colomba Brazil spro. Super ripe purple fruit, berries. Jammy, bit sweet. Dark chocolate finish. Very tangy. Great!

Colombian Mallorca spro. Thick crema, syrupy. Super vibrant pink florals and delicate yellow fruit. Touch too axidic; great brightness. 👍👍

Colombian Mallorca spro. Vibrant, thick crema. Tropical yellow fruit, great acidity. Rose florals. Dark choco linger. Delicat Lovely. 💯👌

Colombian Mallorca spro. Bright, thick crema. Green acidity, lime. Super floral and delicate. Cools to stonefruit and cocoa linger. Lovely.

Colombian Mallorca spro. Bright, floral, tropical yellow fruit. Great acidity. Good yellow seeetness. Subtle chocolate linger. Great! 👍👌

Burundi Nemba honey spro. Nutty, sticky sweet: marzipan? Bright non-citric stonefruit: apricot. Dark sugars, but a bit indistinct. Great.

Colombian Mallorca spro. Punchy, juicy, bright pinks and yellows. Geisha-y. Complex, delicate. Harsh unbalanced acidity, if anything. Great!

Columbian "Nelson" washed v60. Vanilla florals. Dry mouthfeel, juicy. Peach, apricot. Quick body, subtle linger, crisp, clean acidity. 👌

Burundi washed spro. Super vibrant orange stonefruit. Traditional bitter edges. Very poignant. Superb.

Burundi honey v60. Thick, juicy, almost syrupy. Complex. Burnt honey, sweet, floral, floral, orange florals! Orange plum. Superb, really. 💯

Syndey Coffee...v60? Good? Pinks and reds, berries. Vibrant and delicate.. Super clean. Bit dull, undefined. Best Australian coffee. 💯

Nemba Burundi natural v60. Cocoa and vanilla. Unknown, green/yellow fruit. Thick sweetness, consistent body. Lasting. Superb. 👌

Cafe Takesi Bolivian Geisha filter. Complex, daker, purple fruits; geisha delicacy and floral. Great body, balance. Stonefruit, plum jam. 👌

Colombian Mallorca spro. Lovely, sharp yellow acidity. Tropical. Super thick and coating. Delicate; dark chocolate with yellow sugars. 👌👍

Colombian Mallorca spro. This comes off as a geisha. Super vibrant pink floral notes. Quite acidic and tart as it cools. Really superb. 💯👌

Colombian Mallorca spro. Vibrant, punchy yellow/orange fruit. Bit of funk to it; spectacular acidity. Not very distinct, but really good. 💯

Colombian Mallorca spro. Natural funk. Vibrant, tangy, tropical yellow fruit. Pink florals. Embodies the geisha varietal today. Superb. 💯👌

Colombian Mallorca spro. Delicate, vibrant, crisp pink florals. Clean. Super yellow; not very tropical. Dark chocolate touch. Superb. 👌💯

Colombian Mallorca spro. Dark, delicate, pink florals. Great acidity, touch tart; lovely pinks and yellows. Floral, delicate. Lovely. 👌

Colombian Mallorca spro. Vibrant yellow fruit, rose florals. Harsh bitter-tart start, spectacular cool. Delicate pinks. Chocolate linger. 💯

Rocket Coffee washed Costa Rican spro. Vibrant, dark caramel and red fruit. Complex, condensed, syrupy fruit. Luscious texture. Lovely. 👌👍

Colombian Mallorca spro. Vibrant yellow, dark chocolate linger. Great cooked sugars, a bit indelicate and harsh, but subtle pink florals. 👌

Colombian Mallorca spro. More traditional. Chocolate, reds, yellow cooked sugars. Harsher, green acidity. Still complex, bit delicate. 👍

Peru Oropesa CoE washed fetco. Blackcurrant darkness and overtone. Delicate stonefruit: white peach; quite fruity. Good body, not acidic. 👌

Colombian Mallorca spro. Super bright! Yellow berries? Tart yellow, red fruit. Green acidity. Lovely, really. At it's peak. Just great. 💯👍