Kenya Tatu natural spro. Bright strawberry, cherry jam. Sparkling, cloyingly sweet. Fruity, balanced, good texture. Really great.

Colombia Huila Las Flores fermented natural filter. Freeze-dried raspberry dark chocolate. Amazingly juicy. Really thick texture. Superb.

Raw Sugar roasters Colombia "lychee" natural filter. Passionfruit fermented? Passionfruit, pineapple mixed juice. Sweet and bright. Great.

Burundi washed filter. Moderately bright, caramel red apple with a rounded cacao finish. Sweet, good acridity, but traditional. Okay.

Colombia Sidra natural filter. Very rounded, dark purple muddle blackberries, bright fruit liquor. Malted strawberry? Really great.

Ethiopia gesha natural spro. Super smooth and balanced. Bright strawberry lemon start, sweet and rounded, white floral finish. Great.

Ethiopia gesha village kalita. Rounded, full bodied yet thin white peach, florals, some light green grape. Long floral linger. Good.

Ethiopia Karamo Sidamo natural v60. Flower strawberry syrup. Really fruity and light, but full flavored. Good.

Ethiopia Sidamo medium natural filter. Peach, strawberry jam. Long linger, a bit caramel. Floral finish. Good.

Colombia El Divisio natural v60. Strong pineapple, guava. A hint of over-fermentation. Bright, pungent, with a sweet floral finish. Superb.

El Salvador gesha natural v60. White grape, early gray milk tea. Soft, floral finish, with a touch of bitterness. Good.

China yuan yi yuan yeast fermentation honey kalita. Passionfruit, gold kiwi, white florals. Really sweet, but a bit watery. Really good.

Ethiopia gesha village surma natural filter. Full bodied green fruit. Limeade, melon, grape, dry sweet white wine. Super clean. Really good.

Costa Rican washed french press. Expensive, roasted grapes...a bit of a light berry linger. Light, sweet, but with a burnt finish. Drinkable

El Salvador Finca Del Jaime anaerobic natural pacamara v60. Light berries, malted milk chocolate, red grape. Very light, dainty sweet. Great

Honduras El Monarca washed v60. Red apple, floral. Full bodied, smooth, with some iced tea sweetness. Pretty good.

Taiwan Alisan natural kalita. Medium, roasted hojicha, red cherries, Christmas spices. Dull and traditional. Not very good.

Ethiopia Guji natural anaerobic spro. Full bodied green acidity. Really fruity, but underextracted acidity with a stale, bitter linger. Good

Guatemala El Injerto washed filter. Very nutty. Vanilla, lavender, apple skin, subtly sweet. Good body, amazingly smooth and balanced.

Colombia Las Palmas natural fermented w/ passionfruit. Passionfruit ice cream, green melon and grape, finishing tea-like bitterness. Great.

Costa Rica anaerobic natural spro. Bright, bitter grapefruit, molasses, strong acidic bite with a bitter charred linger. Bit chalky. Good.

Firsthand Coffee Colombia washed spro. Puckering blackberry, black grape. A bit underextracted and sour, but really good.

Proud Mary Nicaraguan natural geisha origami. Juicy, full bodied green grape. Rounded, citrus. Super dry, pink floral linger. Pretty good.

Standout Axel Vargas 100hr chilled natural origami. Super dry jasmine, white florals. Underripe peach, lingering golden syrup. Great.

April pacamara anaerobic v60. Soft, juicy tangerine. White wine, grapes. Delicate lingering acidic pineapple finish. Really good.

Andytown Peru washed spro. Sparkling tropical yellow fruit with an upfront caramel sweet finish. Good acidity, great lingering fruits. Great

Coffee Circular Yemen Anaerobic Natural v60. Flat, earthy start, opens up to bright candied orange, red berries. Interesting acidity. Great.

Panama Iris Estate ‘Enigma’ natural filter. Pink florals, strawberry coulis. A tad dull, floral bitters. Really good.

Panama Hacienda La Esmeralda gesha washed v60. Super delicate, floral, jasmine. Brief apple, touch of sweetness. Basically perfect.

Panama Altieri Estate DFS Natural gesha v60. Very rounded texture and soft. Sweet honey guava, strawberry jam. Poignant acidic bite. Superb.

Brazil hybrid natural batch brew. A bit nutty start. Fruity, jammy sweetness, long lingering almond/marzipan. Dull and just alright.

El Salvador Jose Pasado pacamara washed batch brew. Dull, thick body. Nothing special.

Firsthand Kenya batch brew. Red apple, muddled caramel. Sweet, fruity midtones, but fairly dark linger. Just okay.

Hocus pocus roasters Colombia XO natural v60. Red grape, thin, charred finish. Alcoholic berries smell. Muddy and drastic, but good.

Dak Coffee Bolivia Gesha experimental natural v60. White grape, molasses. Funky yet clean and distinct. Mellow, constant acidity. Good.

Grey St Roasting Panama Colombia washed honey v60. Honeysuckle, light banana cream, green tea linger. Subtle and sweet. Really good.

Grey St Roasting Costa Rican anaerobic natural v60. Over-fermented pineapple, bright strawberry. Sweet and rounded. Really good.

Grey St Roasting Kenya spro. Malic acid, bitter raspberry, briefly fruity. Caramel, cacao nibs. Bit dull and short. Pretty good.

Proud Mary Panama Finca Momoto Maragogype natural filter. Subtle rose water, caramelized raisin sweetness, short and thin. Pretty good.

Proud Mary El Salvador SL28 anaerobic honey filter. Dark red fruit, plum, thick sweetness. Soft, rounded acidity, dry finish. Really good.

UCR Colombia Huila El Diviso Sidra anaerobic natural filter. Nectarine, sweet red pineapple, acidic bite. Juicy, fruity, tannins. Superb.

Burundi anaerobic yeast long black. Grape, lime, red pineapple. Juicy start, yet tart and very dry linger. Pretty good.

Ethiopian gesha village natural v60. Light pear, plum. Faint, delicate, succinct. Brief acidity, really clean. Not too bright. Great.

Indonesia CoE #3 anaerobic natural v60. Funky, tart. Thin and short apple + pineapple juice, really luscious. Missing vibrance. Really good.

Ethiopia Nonsenbo natural spro. Light, sparkling red grape. Floral, long-lingering. Sweet warm milky body. Blackberry. Bit dull, quite good.

Burundi washed origami. Full body, yellow plums, fruity. Lemonade, citric start. Finished a bit nutty and sweet. Cools to be pretty good.

Fuglen Ethiopian washed pourover. Soft, thick body, orange and caramel. Toasty. Red grape, long tea-like linger. Pretty good.

Ethiopian washed v60. Black tea, briefly lemon. Medium roast, but dull, flat, boring. Nothing wrong with it, just boring. Alright.

Anaerobic natural Colombia v60. Bright stonefruit, peach and plum. Pink fruits, juicy. Super sweet, soft, fermented fuzziness. Superb.

House espresso. Milk chocolate, raisin, caramel. Fatty texture. Good acidity and sweetness, just a brief harsh, bitter finish. Pretty good.

House blend spro. No SO 😔 Burnt milk chocolate, tart orange. Dry, decent acidity, but quite boring and bitter. Traditional, not that bad..

Ona Raspberry Candy blend spro. Bright strawberry jam with a burnt caramel cookie. A bit burnt, dull finish. Great.

Brazil washed spro. Acidic, sweet orange. Dark chocolate. Caramel. Muddled, traditional, boring. Not bad.

Costa Rican red honey spro. Sharp, harsh acidity. Sour blood orange. Nutty, caramelized sweetness. Juicy, bold citrus. Mango? Really good.

Kenya Maguta Estate Lot #118 CM natural. Blueberry, milk chocolate body. Full bodied apricot. Sour lime jam. Complex, sweet. Really good.

Panama gesha natural spro. Apricot milk, jasmine. Fruity, bright start, clean. More developed sweetness and fruits. Great.

Indonesian Sumatra anaerobic natural pourover. Tropical fruits, brown sugar. Lemon, pineapple. Sweet, not candy. Clean fruit juice. Great.

Ethiopian Gersay Yirgacheffe washed v60. Peach milk tea. Black tea. Brief white florals. Very clean. Good classic Ethiopian. Good.

Honduras Santa Rosa honey? v60. Succinct green grape, sauvignon blanc acidity. Rounded hazelnut. Citric. Delicate, light, clean. Good.

Peru Ines Quispe washed Gesha blend v60. Full body and smooth, fruity, and sweet. Honey, jasmine, apple. Short finish, dry, dull. Okay.

Colombia Nedier Criollo washed v60. White pear, apple; indistinct muddled fruits. A bit dull, floral. Complex. Clove finish. Pretty good.

Rwanda Kamajumba washed april dripper. Dry apricot skin. Quite thin, indistinct, muted flavor. Acidic, orange. A bit milky texture. Alright.

Brazil pulped natural April dripper. Nutty, watery, very thin. Nashi pear flesh. Fairly sweet, very dull. Alright.

Colombia strawberry wine yeast honey v60. Super strawberry scented; highly processed. Raspberry milk. Jammy finish and very sweet. Great.

Yunnan extra natural v60. Light, fruity pinot. Spicy finish. Syrupy, developed sugars. Sweet, a bit muddled, a bit brown. Good.

Burundi Giku natural v60. Briefly fruity with a candied nutty, peanut finish. Chocolatey. Pretty good.

Bolivia Los Rodriguez coco natural kalita. Juicy, alcohol, cacao and cranberries. Candied strawberry. Tropical, complex, yet clear. Superb.

Costa Rica Aquiares anaerobic natural v60. Lightly alcoholic red berries with pineapple juice. Candied red currants. Juicy and funky. Great.

Manhattan coffee Colombia washed batch brew. Dull, sweet lemonade with apricot. Milk chocolate body. Pretty traditional, but good.

Regalia coffee Colombia anaerobic natural v60. Delicate white peach, white grape, florals. Very soft, watery, dry finish. Pretty good.

Sey Coffee washed Burundi v60. Soft green apple, malic acidity, with milk tea. Very delicate. Juicy, but a watery body. Pretty good.

Ethiopian Bombe natural v60. Red berries, strawberry, but mostly indistinct. Muddled and sweet with a dry tea finish. Pretty good.

Colombia washed batch brew. Sweet milk chocolate, muddled red fruits and dates. Fruity and silky, but indistinct and dull. Alright.

Colombia Lacia gesha natural v60. Alcoholic bananas with a red currant later. Fermented pineapple juice. Super natural. Really great.

Colombia Tiki Punch SL28 natural v60. Sweet berry jam. Bright acidity, dry finish. Complex tropical fruit. Papaya, sweet pineapple. Great.

Bolivia washed gesha batch brew. A bit stale, old. Malic acid, red florals. Muddled fruits, dull. Pretty good.

Ethiopian sidamo washed batch brew. Really fruity, red raspberry and peach black tea with a splash of lemon. Spritz, bubbly. Really good.

Ethiopian v60. Black tea, dull fruits. Muddled and over-extracted. Dry, big body. Light caramel. Alright.

Sumo Ecuador Yabamine anaerobic washed Kalita. A lot of alcoholic notes and acidity with red berries and tropical finish. Great.

Brazilian Lichia anaerobic natural batch brew. Yellow plum, almond/marzipan, milky texture. Muddled fruit, good sweetness and acidity. Good.

Square Mile Uganda Buwobodeya washed batch brew. Yellow, nutty sweetness. Traditional yellow fruits, muddled. Very balanced. Pretty good.

Costa Rican Montes de Cristo washed Kalita. Burnt start, a bit nutty, wheaty. Spicy, bubbly. Finishes with a brief pineapple. Okay.

Peru Las Etiopes natural gesha kalita. White florals with blueberry concentrate. Delicate with a muddled tropical fruit finish. Great.

Ecuador Finca Almendro washed clever dripper. Super juicy; dark red stonefruit and baked raspberries. Medium roast and muddled. Okay.

Indonesia Halimu natural cold brew. Apricot, red apple, currants. Sweet apple finish. Watery, soft, not stale. Refreshing. Pretty good!

Colombia El Rubi semi-washed spro. Muddled, dark jammy sweetness. Indistinct fruits. Good acidic freshness. Pretty good.

Costa Rican Higueronal anaerobic natural spro. Sweet and nutty. Fresh cranberries, bright, juicy. The nuttiness is odd, otherwise great.

Costa Rican Cañal natural batch brew. Succinct sweetness and red currants. Frangipane. Finishes with lingering brown sugar. Balanced, good.

Colombia Felipe Restrepo anaerobic natural kalita. Delicate red fruits, berries but without acidity. Natural process finish. Creamy. Great.

Colombia El Vergel Gesha Koji natural v60. Bright pink floral, rose. Soft tropical fruits. Creamy body. Very delicate and soft. Great.

Kenya Gakuyu-ini AB washed v60. Long lingering dry blackcurrants. Very dull and subtle, but muddled. Super mellow. Pretty good.

Ethiopian washed batch brew. A bit dark, muddled purple fruits. Toasted sugars. Very balanced, quite dull and indistinct, likely old. Okay.

Costa Rica Don Martin CR95 natural batch brew. Indistinct, thin, watery. Honeydew and red berries. Very faint, dull. Muddled. Just okay.

Blend spro. Starts fruity with a bit of acidity. Purple, boysenberry. Finished with a lingering charred smokiness. Just okay.

Yemenia natural v60. Dark red berries, currants. Natural finish. A bit grassy and yellow. Pretty good.

Costa Rican Corazon de Jesus filter. A bit funky, yellow fruits. Very soft and delicate. Really great, but a bit indistinct and dull.

Brazilian natural spro. Typical dark smoky, chocolatey notes with a bright cacao finish. Lots of acidity and brightness. Silky body. Good.

Rwanda Sholi washed batch brew. Dark, oily, tobacco. Burnt toffee. Lacking fruits. Amazingly dry. Burnt fruit notes, indiscernible. Bad.

Bolivia washed espresso. Vanilla, dark toasted sugars. Not fruity, dried fruit leather. Creamy with an acidic yellow grapefruit bite. Okay.

Colombia La Manzanilla gesha v60. White grape, honey. Honeydew, melon, chamomile. Very dull, no brightness. Pretty good.