Filtering by Cafés In: Collingwood
Saturday, June 1st
grown in Panama
roasted by Proud Mary Coffee
Panama Hacienda La Esmeralda gesha washed v60. Super delicate, floral, jasmine. Brief apple, touch of sweetness. Basically perfect.
Saturday, June 1st
grown in Panama
roasted by Proud Mary Coffee
Panama Altieri Estate DFS Natural gesha v60. Very rounded texture and soft. Sweet honey guava, strawberry jam. Poignant acidic bite. Superb.
Sun, Mar 25th • 2018
roasted by Proud Mary Coffee
Burundi Nemba washed v60. Sweet purple florals. Condensed purple fruit and tart fruity linger. Complex and spicey. Tealike finish. Great. 👌
❤️
Sat, Mar 24th • 2018
grown in Colombia
roasted by Proud Mary Coffee
Columbian "Nelson" washed v60. Vanilla florals. Dry mouthfeel, juicy. Peach, apricot. Quick body, subtle linger, crisp, clean acidity. 👌
Sat, Mar 24th • 2018
grown in Burundi
roasted by Proud Mary Coffee
Burundi spro flight. Washed was the best by quite a bit for me - vibrant stonefruit. Great overall. 👍👌
❤️
Sat, Mar 24th • 2018
grown in Burundi
roasted by Proud Mary Coffee
Burundi washed spro. Super vibrant orange stonefruit. Traditional bitter edges. Very poignant. Superb.
❤️
Fri, Mar 23rd • 2018
grown in Burundi
roasted by Proud Mary Coffee
Burundi honey v60. Thick, juicy, almost syrupy. Complex. Burnt honey, sweet, floral, floral, orange florals! Orange plum. Superb, really. 💯
❤️
Fri, Mar 23rd • 2018
roasted by Proud Mary Coffee
Syndey Coffee...v60? Good? Pinks and reds, berries. Vibrant and delicate.. Super clean. Bit dull, undefined. Best Australian coffee. 💯
❤️
Fri, Mar 23rd • 2018
roasted by Proud Mary Coffee
Nemba Burundi natural v60. Cocoa and vanilla. Unknown, green/yellow fruit. Thick sweetness, consistent body. Lasting. Superb. 👌
Sat, Jun 3rd • 2017
grown in Brazil
roasted by Proud Mary Coffee
Brazil Divisia spro. Warm sugars, a bit thick. Juicy stonefruit. Sugar forward: juicy caramelized sugars. Toffee, caramel, or something.
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