Filtering by Processing Method: Washed
Wednesday, June 26th
grown in Peru
roasted by Andytown Coffee
Andytown Peru washed spro. Sparkling tropical yellow fruit with an upfront caramel sweet finish. Good acidity, great lingering fruits. Great
Saturday, June 1st
grown in Panama
roasted by Proud Mary Coffee
Panama Hacienda La Esmeralda gesha washed v60. Super delicate, floral, jasmine. Brief apple, touch of sweetness. Basically perfect.
Friday, May 31st
grown in El Salvador
El Salvador Jose Pasado pacamara washed batch brew. Dull, thick body. Nothing special.
Sat, Dec 9th • 2023
grown in Burundi
Burundi washed origami. Full body, yellow plums, fruity. Lemonade, citric start. Finished a bit nutty and sweet. Cools to be pretty good.
Sat, Dec 9th • 2023
grown in Ethiopia
Fuglen Ethiopian washed pourover. Soft, thick body, orange and caramel. Toasty. Red grape, long tea-like linger. Pretty good.
Fri, Dec 8th • 2023
grown in Ethiopia
Ethiopian washed v60. Black tea, briefly lemon. Medium roast, but dull, flat, boring. Nothing wrong with it, just boring. Alright.
❤️
Tue, Sep 19th • 2023
grown in Honduras
roasted by Andytown Coffee
Honduras Maria Adela Catracha washed spro. Chocolatey body, green grape, soft and fruity. Balanced and succinctly acidic, but really good.
Mon, Aug 21st • 2023
grown in Brazil
Brazil washed spro. Acidic, sweet orange. Dark chocolate. Caramel. Muddled, traditional, boring. Not bad.
Thu, Jul 27th • 2023
grown in Yirgacheffe, Ethiopia
Ethiopian Gersay Yirgacheffe washed v60. Peach milk tea. Black tea. Brief white florals. Very clean. Good classic Ethiopian. Good.
Wed, Jul 26th • 2023
grown in Peru
Peru Ines Quispe washed Gesha blend v60. Full body and smooth, fruity, and sweet. Honey, jasmine, apple. Short finish, dry, dull. Okay.
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