This is just a blog about my daily coffee.
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Filtering by Café: Kurasu Ebisugawa
Honduras Washed
KalitaWashedGesha
grown in Honduras
Honduras washed gesha kalita. Watermelon, yellow fleshed pear, white florals, milky texture. Balanced, finishing sweet, but dull. Good.
at kurasu ebisugawa
in Nakagyō, Kyōto, Japan
Gesha Village Ethiopia
KalitaGesha
grown in Ethiopia by Gesha Village
Ethiopia gesha village kalita. Rounded, full bodied yet thin white peach, florals, some light green grape. Long floral linger. Good.
at kurasu ebisugawa
in Nakagyō, Kyōto, Japan
Gesha Village Ethiopia Natural
FilterNaturalGesha
grown in Ethiopia by Gesha Village
Ethiopia gesha village surma natural filter. Full bodied green fruit. Limeade, melon, grape, dry sweet white wine. Super clean. Really good.
at kurasu ebisugawa
in Nakagyō, Kyōto, Japan
Rwanda Washed
Washed
grown in Rwanda
Rwanda Kamajumba washed april dripper. Dry apricot skin. Quite thin, indistinct, muted flavor. Acidic, orange. A bit milky texture. Alright.
at kurasu ebisugawa
in Nakagyō, Kyōto, Japan
Brazil Natural
Natural
grown in Brazil
Brazil pulped natural April dripper. Nutty, watery, very thin. Nashi pear flesh. Fairly sweet, very dull. Alright.
at kurasu ebisugawa
in Nakagyō, Kyōto, Japan
Kenya Washed
Washed
grown in Kenya
Kenya Gathaithi AA washed Hario Switch. Green mango. Blackberries. Acidic and green, oddly pleasant. Deep, thick body. Barley. Really good.
at kurasu ebisugawa
in Nakagyō, Kyōto, Japan
Ethiopia Natural
Natural
grown in Ethiopia
Ethiopia Anasora natural Hario Switch. Bright strawberry scent, super delicate berry, watermelon finish. Super thin, watery. Sweet! Superb.
at kurasu ebisugawa
in Nakagyō, Kyōto, Japan
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