Filtering by Café: Kurasu Ebisugawa
grown in Honduras
Honduras washed gesha kalita. Watermelon, yellow fleshed pear, white florals, milky texture. Balanced, finishing sweet, but dull. Good.
grown in Ethiopia by Gesha Village
Ethiopia gesha village kalita. Rounded, full bodied yet thin white peach, florals, some light green grape. Long floral linger. Good.
grown in Ethiopia by Gesha Village
Ethiopia gesha village surma natural filter. Full bodied green fruit. Limeade, melon, grape, dry sweet white wine. Super clean. Really good.
grown in Rwanda
Rwanda Kamajumba washed april dripper. Dry apricot skin. Quite thin, indistinct, muted flavor. Acidic, orange. A bit milky texture. Alright.
grown in Brazil
Brazil pulped natural April dripper. Nutty, watery, very thin. Nashi pear flesh. Fairly sweet, very dull. Alright.
grown in Kenya
Kenya Gathaithi AA washed Hario Switch. Green mango. Blackberries. Acidic and green, oddly pleasant. Deep, thick body. Barley. Really good.
grown in Ethiopia
Ethiopia Anasora natural Hario Switch. Bright strawberry scent, super delicate berry, watermelon finish. Super thin, watery. Sweet! Superb.