This is just a blog about my daily coffee.
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Filtering by Café: Kurasu Ebisugawa
Monday, June 23rd
Honduras Washed
grown in Honduras
Honduras washed gesha kalita. Watermelon, yellow fleshed pear, white florals, milky texture. Balanced, finishing sweet, but dull. Good.
Thursday, January 9th
Gesha Village Ethiopia
grown in Ethiopia by Gesha Village
Ethiopia gesha village kalita. Rounded, full bodied yet thin white peach, florals, some light green grape. Long floral linger. Good.
Tue, Dec 24th • 2024
Gesha Village Ethiopia Natural
grown in Ethiopia by Gesha Village
Ethiopia gesha village surma natural filter. Full bodied green fruit. Limeade, melon, grape, dry sweet white wine. Super clean. Really good.
Tue, Jul 25th • 2023
Rwanda Washed
grown in Rwanda
Rwanda Kamajumba washed april dripper. Dry apricot skin. Quite thin, indistinct, muted flavor. Acidic, orange. A bit milky texture. Alright.
Tue, Jul 25th • 2023
Brazil Natural
grown in Brazil
Brazil pulped natural April dripper. Nutty, watery, very thin. Nashi pear flesh. Fairly sweet, very dull. Alright.
Wed, Nov 9th • 2022
Kenya Washed
grown in Kenya
Kenya Gathaithi AA washed Hario Switch. Green mango. Blackberries. Acidic and green, oddly pleasant. Deep, thick body. Barley. Really good.
Wed, Nov 9th • 2022
Ethiopia Natural
grown in Ethiopia
Ethiopia Anasora natural Hario Switch. Bright strawberry scent, super delicate berry, watermelon finish. Super thin, watery. Sweet! Superb.