Rwanda Kamajumba washed april dripper. Dry apricot skin. Quite thin, indistinct, muted flavor. Acidic, orange. A bit milky texture. Alright.

Rwanda Sholi washed batch brew. Dark, oily, tobacco. Burnt toffee. Lacking fruits. Amazingly dry. Burnt fruit notes, indiscernible. Bad.

Kilimbi Rwanda natural spro. A touch grassy and nutty finish, long linger. Bright red apple, grapefruit bitters. Good.

Rwanda Kilimbi natural spro. Caramelized strawberry jam, molasses. Very fruity, but missing some brightness. Muddled. Pretty good.

Kilimbi Rwanda natural spro. Sour watermelon, strawberry yogurt. Fruity! Spiced molasses. Super thick, great acidity. Muddled finish. Great.

Rwandan Kivu washed spro. Dark chocolate milk. Creamy. Red fruits, cranberry/currants. Balanced, creamy. Not fruit forward. Good, solid.

Silverskin Rwandan natural v60. Quaint acidity, briefly sweet. Watermelon..? Light berry. Super clean and rounded. Really good.

Rwandan Kivu washed spro. Muddled cola sweetness. Some fruit. Pretty good.

Rwandan Kivu washed spro. Muddled cola sweetness. Dark raisin, currants? Good balance, a bit dark and jammy, unclean. Pretty good.

Rwandan Kivu washed spro. Muddled grape, cola, molasses. Red fruits, very balanced. Dull. Pretty good.