Kenya Tatu natural spro. Bright strawberry, cherry jam. Sparkling, cloyingly sweet. Fruity, balanced, good texture. Really great.

Panama gesha natural spro. Apricot milk, jasmine. Fruity, bright start, clean. More developed sweetness and fruits. Great.

Yemen Yemenia Natural spro. Bright banana, black tea. Green acidity. Fairly complex. A bit dry, fresh. Great, excited for an older roast.

Muriama Estate Kenya washed spro. Dark currants, orange glaze. Acidic start, dark sugars, long linger. Creamy. A bit dull. Good.

"Sunshine" Colombia + Timor Leste blend spro. Vibrant start, juicy, wheaty. Pretty clean, lots of good acidity, but lacking clarity. Great.

Kilimbi Rwanda natural spro. A touch grassy and nutty finish, long linger. Bright red apple, grapefruit bitters. Good.

Rwanda Kilimbi natural spro. Caramelized strawberry jam, molasses. Very fruity, but missing some brightness. Muddled. Pretty good.

Kilimbi Rwanda natural spro. Sour watermelon, strawberry yogurt. Fruity! Spiced molasses. Super thick, great acidity. Muddled finish. Great.

Thailand Doi Pangkhon natural spro. Super bright, bit salty. Very fruity, bit juicy, but tart and bitter. Red pineapple, berry. Really good.

Peruvian Mario Jesus washed spro. Sour apple and watermelon candy, juicy fruits. Lots of variance, super complex. Raw sugar, sweet! Good.

Thai Doi Pangkhon natural spro. Muddled plum, thick body. Bright pineapple acidity, bitter dry wine finish. Quite a sweet note. Pretty good.

Thai Doi Pangkhon natural spro. Dry, red pineapple. Muddled fruits. Good.

Thai Doi Pangkhon natural spro. Red nectarine, pineapple acidity. Super muddled fruits and some caramel sweetness. Really thick. Good.

Thai Doi Pangkhon natural spro. Red, dry wine. Blackcurrant juice. Red pineapple. Moderately sweet. Complex and muddled. Pretty good.

Thai Doi Pangkhon natural spro. Super vibrant, dark red, overripe nectarine, fermented for sure. Very muddled flavors, super complex. Good.

Thai Doi Pangkhon natural spro. Slightly bright, underripe pineapple. Some brief fruitiness. Dry white gray, winey finish. Pretty good.

Thai Doi Pangkhon natural spro. Dried, tart cherries. Super muddled fruits, pecan finish. A bit dry, thick start. Very acidic start. Good.

Ethiopian Aricha washed spro. Super sharp acidic start, lingering creamy milk tea. Lots of oils: body. Bit toasty. Lacking sweetness. Good.

Indonesian Kintamani natural spro. Super bright candied purple fruits. Some muddled flavors and florals. Very complex, syrupy. Superb.

Indonesian Kintamani natural spro. Bright, very acidic. Very fruity into a flat finish. Complex, but a bit muddled. Pretty good.

Ethiopia Aricha washed spro. Black tea, not super fruity. Earl grey. Delicate, briefly charred caramel. Pretty good.

Ethiopia Aricha washed spro. Lockdown spro. Bright red fruits, black tea finish. Really fruity and acidic. Cools to bitter black tea. Great.

Rwandan Kivu washed spro. Dark chocolate milk. Creamy. Red fruits, cranberry/currants. Balanced, creamy. Not fruit forward. Good, solid.

Ethiopia Aricha washed spro. Muddled, black tea. A bit dull. Cola, some citric. Creamy and balanced. Pretty good.

Ethiopia Aricha washed spro. Apricot, cola, bitter milk tea linger. Some citric acidity. Thick, creamy, balanced. Lacking vibrance. Good.

Ethiopia Aricha washed spro. Cola, tealike bitterness. Citrus, red stronefruit. Creamy, very balanced. Good.

Ethiopia Aricha washed spro. Juicy, some washed grassy notes. Great acidity and body. Really good.

Ethiopia Aricha washed spro. Purple fruit, yellow washed notes. Wheaty, plums. Good.

Ethiopia Aricha washed spro. Good acidity, bit dull linger, flat. Lacking some vibrancy. Red stonefruit, chocolatey. Good.

Ethiopia Aricha washed spro. Good.

Ethiopia Aricha washed spro. Dark stonefruit, black tea. Good fruit. Great body, creamy. Good.

Ethiopia Aricha washed spro. Dark chocolate, cocoa nibs, lots of acidity. Some fruit. Very balanced, lacking delicate and sweetness. Good.

Ethiopia Aricha washed spro. Dried apricot, raisin. Too much acidity into a milk-chocolate texture and a long semi-sweet linger. Good.

Timor Leste Atsabe washed filter. Really milk chocolate, yellow notes. Cocoa nibs. Lots of indistinct fruit. Sweet salty lemon linger. Good.

Ethiopia Aricha washed spro. Muddled stonefruit, tea, moderate sweetness and acidity. Dull, basic. Good.

Ethiopia Aricha washed spro. Bit dull, muddled caramel. Lacking fruits and sweetness. Almost creamy, bit of acidity. Not bad.

Ethiopia Aricha washed spro. Fruity, but muddy. Cola sweetness, caramel/molasses. Good acidity. Clean, but indelicate. Pretty good.

Ethiopia Aricha washed spro. Dark, muddled fruits. Lacking brightness and fruitiness. Dull. Good, not great.

Ethiopia Aricha washed spro. Muddled apricot, caramelized sugars. Not so bright and fruity today. Pretty good.

Ethiopia Aricha washed spro. Super fruity, vibrant nectarine start. Lots of tea, bit floral. Some dark linger. Really balanced. Great.

Ethiopia Aricha washed spro. Juicy, short stonefruit. Red apricot. Toasty. Tealike finish. Dark sweetness. Pretty good.

Ethiopia Aricha washed spro. Super creamy. Dark grape, grapefruit citric acid? Super fruity. Tannic, tealike linger. Really good.

Ethiopia Aricha washed spro. Lots of acidity, a bit of black tea. Stone fruits. Really good.

Ethiopia Aricha washed spro. Black tea, orange peel. Very floral, floral bitters. Lots of definition and linger. Mild acidity. Really great.

Colombian Hero's Blend natural spro. Soft red fruits, cranberry or currants. Juicy. Super soft, smooth, milky. Floral. Great acidity. Great!

Rwandan Kivu washed spro. Muddled cola sweetness. Some fruit. Pretty good.

Rwandan Kivu washed spro. Muddled cola sweetness. Dark raisin, currants? Good balance, a bit dark and jammy, unclean. Pretty good.

Ethiopian Aricha washed spro.

Ethiopia Aricha washed spro. Dry juice, currants. Bitter and harsh acidity. Good fruitiness. Indelicate, but one-note. Good.

Ethiopia Aricha washed spro.

Ethiopia Aricha washed spro. Very muddled, no peach, lacking definition. Some acidity. Great body texture, balance. Pretty good.

Rwandan Kivu washed spro. Muddled grape, cola, molasses. Red fruits, very balanced. Dull. Pretty good.

Ethiopia Aricha washed spro. Underripe peach, milk chocolate. Milky texture. Lacking sweetness and vibrancy. Balanced, complex, clean. Good.

Ethiopia Aricha washed spro. Green peach, unsweetened tea. Some acidity and sweetness. Good.

Ethiopia Aricha washed spro. Salty, really dry. Muddy red fruits. Quite fruity, but indistinct. Cola sweetness..? Dull acidity. Alright.

Timor Leste Parami natural spro. Final few shots. Lots of chocolate, cacao nibs. Really good body and acidity. Bit fruity. Good.

Timor Leste Parami natural spro. Dark chocolate and an unsweet raspberry coulis. Creamy, good fruitiness. Some vibrancy, dull. Great.

Timor Leste Parami natural spro. Lots of red fruit, really fruity. Dark chocolate, molasses finish and linger. Creamy. Pretty good.

Timor Leste Parami natural spro. Bright strawberry and molasses. Cola sweetness. Really creamy, fruity. Muddled finish. Really good.

Timor Leste Parami natural spro. Bright strawberry with some dark cola sweetness. Really great body, very creamy. Really good.

Timor Leste Parami natural spro. Very bright and vibrant today. Panela and strawberry tart. Quite delicate.. Dark chocolate finish. Superb.

Rwandan Kivu washed spro. Milky texture, muddled cherries and raisin. No delicate fruits. Very balanced. Good.

Timor Leste Parami natural spro. Muddled chocolate and red fruits. Creamy. Dark sweetness, lacking brightness. Alright.

Rwandan Kivu washed spro. Really good fruitiness, bits of brightness. Mild, dull acidity and medium body. Apricot jam. Good.

Timor Leste Parami natural spro. Bright red fruits, pretty bubbly acidity. Creamy, chocolate finish. Really good fruits. Nice start. Good.

Rwandan Kivu washed spro. Muddled red fruits, caramel. Bitter, dark floral notes. Good sweetness. Milky, medium body. Good.

Rwandan Kivu washed spro. Dark caramel, raisin. Roasted, dark fruits. Muddled. Great body, lingering sweetness. Good.

Timor Leste Parami natural spro. Vibrant, roasted strawberries and molasses. Quite dark, acidic sweetness. Fruity. Very muddled. Good.

Timor Leste Parami natural spro. Tart red grapefruit and raspberries. Really fruity, juicy acidity. Mild sweetness. Milky texture. Great!

Timor Leste Parami natural spro. Raspberries dipped in medium chocolate. Chocolate nib bitters. Really good acidity, juicy bit. Great.

Timor Leste Parami natural spro. Dark, mild sweetness. Burnt raspberry jam. Lime acidity, a bit tart. Creamy. Pretty good.

Timor Leste Parami natural spro. A bit of acidity, lacking complexity. Clean. Muddied molasses, caramel. Dark fruit. Good.

Timor Leste Parami natural spro. Super acid, sharp. Creamy, dark chocolate dry linger. Sour raspberry. Vibrant. Muddled. Good.

Timor Leste Parami natural spro. Super bright today, strawberry jam, candied molasses, but sparkling acidity. Great start. Really good.

Timor Leste Parami natural spro. Bright, bit bubbly. Creamy, good red berries. Bit of a cola finish. Good.

Flight Coffee Rwandan Kivu natural v60. Vibrant red fruits start. Strawberries with a very light, milky caramel. Creamy. Really good.

Timor Leste Parami natural spro. Full body, raisin and berries in chocolate milk. Chocolate bitters. Lacking clean vibrancy. Great.

Rwandan Kivu washed spro. Lots of acidity. Red grapefruit, salty. Tannic, dry. Mild body. Dark, muddled acidity. Balanced sweetness. Good.

Timor Leste Parami natural spro. Tart raspberry. Molasses. Good acidity and body. Complex, but unclean. Muddled. Not the best, pretty good.

Timor Leste Parami natural spro. Really caramelized, molasses. Thick, good bitters. Roasted strawberries. Good acidity. Balanced. Good.

Timor Leste Parami natural spro. Burnt caramel, a bit thick and muddled. Tons of chocolate. Maybe a bit of raisin. Dull, boring. Alright.

Timor Leste Parami natural spro. Green berry acidity. Bit of a savoury note. Fruity, but molasses complex sweetness. Good.

Timor Leste Parami natural spro. Muddled, but vibrant reds. Molasses and complex sugars. Raspberry and molasses. Pretty good.

Timor Leste Parami natural spro. Quite dark chocolatey, molasses sweetness. Creamy, great texture. Bits of red fruit, not so vibrant. Good.

Rwandan Kivu natural spro. Bit short. Vibrant, light red fruits, berries. Delicate flavours, but a bit of a harsh citric sour start. Good.

Timor Leste Parami natural spro. Bright red fruits, bit of plum. Molasses, soda. Sparkling acidity. Lacking cleanliness and vibrancy. Good.

Rwandan Kivu natural batch brew. Blood orange, floral, muted acidity, dull. Bit thin. Very clean. Want to try again, for brightness. Good.

Timor Leste Parami natural spro. Raspberry scented, freeze-dried raspberry, dark currants. 85% dark chocolate body. Complex, clean. Amazing.

Flight Coffee Rwandan Vunga washed spro. Muddled raisin, red plum, lemon. Soft citric acidity. Tannic, dry linger. Sour sweetness. Good.

Flight Coffee Colombian Competition Roast Extended Fermentation spro. Caramelized strawberries. Molasses, cola. Floral scent. Thick. Superb.

Flight Coffee Colombian San Luis honey spro. Bright, really juicy red plum. Melon. Tons of fruit. Supple acidity. Dry finish. Really great.

Flight Coffee Colombian Monteverde natural spro. Bright strawberry, tons of acidity. Juicy. Yellow sugars. Underextracted and sharp. Good!

Timor Leste Parami natural spro. Nutty, dull. Lacking berries or fruit. Good body, bits of acidity. Needs more. Alright.

Timor Leste Parami natural spro. Good acidity. Muddled fruits. Really great body. Super pleasant. Good.

Timor Leste Parami natural spro. Thick chocolatey texture. Bubbling, bright, but tart red fruit. Molasses, lingering dark sweetness. Good.

Timor Leste Parami natural spro. Bright, great texture. Good body. A bit sweet. Good.

Timor Leste Parami natural spro. Bright strawberry. Great crema, tiger stripped. Really good body. Superb acidity. Lovely.

Timor Leste Parami natural spro. Superb bright chocolate and dried strawberries. Great red fruit. Luscious. Really good.

Rwandan Vunga washed spro. Sweet, dark fruits. Good acidity, very balanced. Nice body. Indistinct, but good shot.

Timor Leste Parami natural spro. Burnt cranberries, tart. Molasses. Bit red fruit, good bright start into acidity. Lacking body. Good.