Filtering by Coffees Grown In: Thailand
grown in Thailand
Thailand typica khun lau anaerobic natural v60. Dried blackberry and apricot. Lots of malic acidity. Sour milk tea finish. Pretty good.
Thailand Doi Saket anaerobic natural. Muddled. Brief fruits, a bit winey, a bit of spice. Missing vibrancy, brightness. Clean. Pretty good.
grown in Doi Pangkhon, Thailand
roasted by Flight Coffee
Thailand Doi Pangkhon natural spro. Super bright, bit salty. Very fruity, bit juicy, but tart and bitter. Red pineapple, berry. Really good.
Flight Doi Saket spro. Vibrant, tinge dark, pink fruity notes, quite clear. Warm, full body. Berry-like delicacy. Great acidity. Superb 👌
grown in Thailand
roasted by Flight Coffee
Unreleased Thailand natural spro!? Bright, roasty stonefruit start; non-citric orange acidity. Funky and briefly tropical. Cocoa linger. 💯
