Thailand typica khun lau anaerobic natural v60. Dried blackberry and apricot. Lots of malic acidity. Sour milk tea finish. Pretty good.

Thailand Doi Saket anaerobic natural. Muddled. Brief fruits, a bit winey, a bit of spice. Missing vibrancy, brightness. Clean. Pretty good.

Thailand Doi Pangkhon natural spro. Super bright, bit salty. Very fruity, bit juicy, but tart and bitter. Red pineapple, berry. Really good.

Thai Doi Pangkhon natural spro. Muddled plum, thick body. Bright pineapple acidity, bitter dry wine finish. Quite a sweet note. Pretty good.

Thai Doi Pangkhon natural spro. Dry, red pineapple. Muddled fruits. Good.

Thai Doi Pangkhon natural spro. Red nectarine, pineapple acidity. Super muddled fruits and some caramel sweetness. Really thick. Good.

Thai Doi Pangkhon natural spro. Red, dry wine. Blackcurrant juice. Red pineapple. Moderately sweet. Complex and muddled. Pretty good.

Thai Doi Pangkhon natural spro. Super vibrant, dark red, overripe nectarine, fermented for sure. Very muddled flavors, super complex. Good.

Thai Doi Pangkhon natural spro. Slightly bright, underripe pineapple. Some brief fruitiness. Dry white gray, winey finish. Pretty good.

Thai Doi Pangkhon natural spro. Dried, tart cherries. Super muddled fruits, pecan finish. A bit dry, thick start. Very acidic start. Good.

Thai Doi Saket natural spro. Chocolatey, caramel sweetness. Full bodied. Good red fruits. A bit dull, balanced, but good. Last coffee?

Thai Doi Saket natural spro. Bright, delicate pink berry, light chocolate. Sweet, brown sugar. Dark red, caramelized fruits. Really good.

Thai Doi Saket natural spro. Dark fruits, molasses, a bit less clean. Muddled. Dark chocolate. Pretty good.

Thai Doi Saket natural spro. Dark chocolate, red fruits, almost jammy. Molasses. Bit dull, toasty. Pretty good.

Thai Doi Saket natural spro. Dark chocolate, toasted red berries, like currants. Dark caramelized sugars. Toasty. Missing brightness. Good.

Thai Doi Saket natural spro. Good acidity, dark red fruits. A bit dark, muddled. Dark chocolatey. Alright.

Thai Doi Saket natural spro. Super acidic, good red fruits. Bit dark overtones, dark acidity. A bit astringent and muddled, but not bad.

Thai Doi Saket natural spro.

Thai Doi Saket natural spro. Bright, developed strawberry and tamarillo. Chocolate, funky, basic acidic linger. Thick. Really good.

Thai Doi Saket natural spro. Bright red fruits, with some muddled chocolatey notes. Super fruity, warm, silky. Good sweetness. Great.

Thai Doi Saket natural spro. Tons of chocolate today, chocolate acidity. Briefly fruity, red fruits. Dull sweetness. Pretty good, different.

Thai Doi Saket natural spro. Tart, bit bright. Muddled, green/red acidity. Fruity, but odd. Cacao acidity. Bit different, good.

Thai Doi Saket natural spro.

Thai Doi Saket natural spro. Good acidity, briefly bright. Pretty normal. Dark chocolate, red fruits. Good.

Thai Doi Saket natural spro. Dark chocolate, dark currants, red berries. Briefly bright, short. Lots of dark acidity, some sweetness. Good.

Thai Doi Saket natural spro. Bit of starting acidity, red fruits. Chocolate. Balanced. Good.

Thai Doi Saket natural spro. Super bright red berries. Nice chocolate. Great acidity, smooth, and balanced. Great.

Thai Doi Saket natural spro. Tart dark red berry, not quite a blackberry, underripe blueberry? Chocolate. Good acidity. Pretty good.

Thai Doi Saket natural spro. Touch bitter dark chocolate. Creamy body. Red tropical fruit. A bit muddled, bitter acidity. Good.

Thai Doi Saket natural spro. Chocolate, red berries, currants. Good acidity, breifly bright. Balanced. Darker sweetness. Good.

Thai Doi Saket natural spro. Sweet dark chocolate, 70%. Dark currants. Good acidity, bright start, moderate sweetness. Good.

Thai Doi Saket natural spro. Chocolatey, cooked red fruit. Great acidity, but a bit dull in fruitiness and clarity. Missing sweetness. Good.

Thai Doi Saket natural spro. Dark chocolate, dark acidity. A bit of dark red berries, but unbalanced acidity. Alright, not bad.

Thai Doi Saket natural spro. Super bright strawberry, dark balsamic, burnt strawberry shortcake. Great acidity and sweetness. Really good.

Thai Doi Saket natural spro. Bright, dark red cherries. Candy-like, bitter sweetness. Burnt strawberry, oramge caramel. Acidic. Great crema.

Thai Doi Saket natural spro. Dark chocolate, a bit nutty, sweet dark plum and strawberry. Not too much acidity, super balanced. Great.

Thai Doi Saket natural spro. Milk chocolate, brief red berries. Nothing memorable, but not bad at all. Really good, balanced, but dull.

Thai Doi Saket natural spro. Malty chocolate, red fruits. Almost sparkling acidity. A bit dull, but good. Normal good.

Thai Doi Saket natural spro. Punchy acidity. Tamarillo, red grape. Lots of chocolate, deep, a bit nutty. Dry finish. Thick, creamy. Good.

Thai Doi Saket natural spro. Dark chocolate. Acidic red currants. Super creamy, thick texture. Dull today. Good.

Thai Doi Saket natural spro. Chocolatey, orange, citric. Bit dark. Pretty bright. Good orange candy. Good.

Thai Doi Saket natural spro. Dark, smoky chocolate. Tamarillo, plum, savory, dark red fruits. Balsamic glazed, baked. Dark sugars. Good.

Thai Doi Saket natural spro. Strawberries, balsamic. Molasses. A bit bright, less dull and more fruity that recently. Good.

Thai Doi Saket natural spro. Dark strawberry, bit of a charred linger. Dull acidity. Not bad, but missing the brightness. Citric. Good.

Thai Doi Saket natural spro. Burnt sweet balsamic glaze. Savory red fruit, some orange, dull citric acid. Chocolate. Full body, crema. Good.

Thai Doi Saket natural spro. Dark chocolate, red berries. Currants. Just normal, not super bright. Good.

Thai Doi Saket natural spro. Balsamic strawberries. Dark chocolate. Pomegranate, red fruits, short lasting. Lingering chocolate. Great.

Thai Doi Saket natural spro. Toastier than usual. Creamy, thick body. Beautiful dark chocolate. Citric, red fruits. A bit off, but good.

Thai Doi Saket natural spro. Bright then sour grapefruit. Dry, pomegranate mouthfeel. Interesting and complex. Chocolate linger. Superb.

Thai Doi Saket natural spro. Dark red berries, jammy. Savory, funky chocolate. Good, dark sweetness. Tangy, a but dark. Good.

Thai Doi Saket natural spro. Chocolate. Blood orange, red grapefruit acidity. Great acidity, candy sweetness. Lacking clarity. Really good.

Thai Doi Saket natural spro. Almost sharp acidity. Delicate reds. Sweet, somehow tart brown sugar. Baked strawberry jam. Toasted. Good.

Thai Doi Saket natural spro. Baked strawberries, yet bright. Creamy, thick. Dark chocolate with raw, brown sugar. Darker overtones. Good.

Thai Doi Saket natural spro. Creamy body. Grapefruit acidity, some orange, red tropical fruit. Blood orange. Still dark chocolate. Great.

Thai Doi Saket natural spro. New varietal. Nice crema; molasses strawberry. Creamy dark chocolate. Sweet tangy candy. Orange. Really great.

Thai Doi Saket natural spro. Dark chocolate with red berries. Currants, sweet cranberry. Good acidity. Balanced, lacking sweetness. Good.

Thai Doi Saket natural spro. Dark chocolate, dark strawberry hard candy. Molasses. Complex, dark sugar. Lacking brightness. Balanced. Good.

Thai Doi Saket natural spro. A bit bright, dark strawberry candy. Orange. Sweet, tangy molasses. Dark chocolate linger as it cooled. Great.

Thai Doi Saket natural spro. Dark chocolate, dark strawberry. Tad dark, molasses, dark chocolate. Muddled, but pleasant. Good.

Doi Saket natural spro.

Thai Doi Saket natural spro. Dark chocolate. Red berries, currants. Sharp acidic start, balanced over time. But dull. Alright.

Thai Doi Saket natural spro. Bright red, jammy berries. Currants. Dark sweetness. Delicate start and acidity. Milk chocolate finish. Great.

Thai Doi Saket natural spro. Vibrant, tropical orange and pomegranate. Dark chocolate finish. Clean linger; complex, muddled fruits. Good.

Thai Doi Saket natural spro. Dark caramelized strawberry. Tart. Dark chocolate. Muddled, unbright, dull. Good flavor, balanced, just boring.

Thai Doi Saket natural spro. Astringent grapefruit acidity, dark chocolate finish. Good flavor, just bitter with sharp acidity. Bad shot.

Thai Doi Saket natural spro. Super fruity. Red berries, cacao. Great high acidity with a mellow, bitter balance. Strawberry candy. Lovely.

Thai Doi Saket natural spro. Dark strawberry candy, milk chocolate finish. Super sweet. Popping acidity! Funky, metallic tinge. Just superb.

Thai Doi Saket natural spro. Dark chocolate and cooked strawberries. Superb acidity, tangy finish, touch bitter linger. Almost juicy. Great.

Thai Doi Saket natural spro. Dark chocolate dipped strawberries, not super juicy, but pretty bright. Tad muddled. Great.

Thai Doi Saket natural spro. Bright strawberry, a touch savory. 90% dark chocolate. A bit muddled. Great.

Thai Doi Saket natural spro. Super bright pomegranate, a bit savory somehow too. Lots of depth. Dull cacao finish. Super good.

Thai Doi Saket natural spro. Super bright. Strawberry, cherry, sweet pepper. Sparkling acidic body. Chocolate linger, not bitter. Superb.

Silverskin Coffee Thai Doing Pangkhon washed aeropress. Via Beanspire. Plums, bit nutty; slow cooked sugars. Grassy floral. Light syrup. 👍

Flight Doi Saket spro. Vibrant, tinge dark, pink fruity notes, quite clear. Warm, full body. Berry-like delicacy. Great acidity. Superb 👌

Thai Doi Saket spro. Super bright, dark, cooked strawberry syrup. Punchy. Bit of a toasty cocoa finish. A great finish before Te Araroa. 👌

Thai Doi Saket spro. Dry, dark cocoa. I get a coldbrew-like acidity. Bit muddled, dark, and indelicate. Not so clean. Alright.

Thai Doi Saket spro. Really dark and rich red fruit and cocoa. Syrupy. A bit of a charred finish. Clean, but dark. Not so delicate. Great.

Thai Doi Saket spro. Toasty, burnt cocoa with red fruit. Bitter acidic red fruit linger: really thick, tasty. Not so harsh.. Pretty good. 👍

Thai Doi Saket spro. Bright dark chocolate with a red fruit finish. Superb red acidity, just fairly dark. Clean enough. Pretty lovely.

Thai Doi Saket spro. Dark, stewed red fruit. Bit toasty. Not so fruity, but not a traditional coffee note either. Just dark red fruit. Okay.

Thai Doi Saket spro. Dark, stewed strawberries in a toasted tart. Bit dull and muddled. Maybe I'm just getting bored with it, pretty good.

Thai Doi Saket spro. Stewed strawberries, slightly even tomatoey. Fairly vibrant with a toasty finish. Complex, not so muddled. Really good.

Thai Doi Saket spro. Charred strawberry tart. Quite toasty, not so vibrant. Distinct, but flavors muddle quickly. Pretty good, bit dull.

Thai Doi Saket spro. Super dark and toasty. Odd savory, reddish fruit; charred linger. Clearly overextracted, but oddly not horrible. Meh..

Thai Doi Saket spro. Toasty strawberry crumble. Bit sweet and tart. Subtle dark acidity. Bit muddy, not vibrant. Pretty good.

Thai Doi Saket spro. Cooked strawberry, fruity. Mellow acidity, good sweetness. Mile chocolate. A fruity pop, sparkly finish.. Great.

Thai Doi Saket spro. Dark chocolate and red berries. Fairly dark and roasty today. Very muddled, no vibrance and indelicate. Meh 😕

Thai Doi Saket spro. Mellow cooked strawberry, dark acidic, warm notes. Reasonably thick. A bit muddled. Good.

Thai Doi Saket spro. Thick, cooked, strawberry syrup. Dark vibrance, cocoa nib finish. Delicate red berries covered with a dark finish. 👌

Thai Doi Saket spro. Dry, cooked red fruit, jammed strawberries. Dark cocoa finish. Subtle, lingering cocoa acidity. Quite good today! 👍

Thai Doi Saket spro. Muddled, dark red fruit. Not bright or delicate. Just a bit dull. Missing quite a few notes from previous weeks..

Thai Doi Saket spro. Black cherry, dark acid. Dark vibrance. Darker profile, not roasty. Muddled flavors. Pretty good, just getting dull. 👍

Thai Doi Saket spro. Bright strawberry and a dark acidic overtone. Cocoa acidity. A dark, muddled vibrance and complexity. Quite good. 👍

Thai Doi Saket spro. Vibrant red fruit with bit of a dark, acidic cocao–harsh–finish. Complex, a bit muddled, but deep and enjoyable. 👍

Thai Doi Saket spro. Really dark, roasty chocolate. Muddled flavors. Indelicate red fruit. Just alright.

Thai Doi Saket spro. Cocoa bitterness. Red fruit. Indelicate. Fairly bitter, a bit harsh. Good start; boring, muddled finish. Alright.

Thai Doi Saket spro. Warm, thick, dark red berries. Bit roasty, over-extraction for my liking. Indelicate: not harsh or vibrant. Alright. 👍

Thai Doi Saket spro. Dark and a bit roasty. Lacking vibrancy, but some red berries coming trough. Closer to a cooked berry tart. Alright.

Thai Doi Saket spro. Caramelized strawberries. Dark vibrance, like a balsamic, just not that harsh. Dark, chocolatey finish. Pretty good. 👍

Thai Doi Saket spro. Dark, stewed strawberries. Bit roasty finish. Not really vibrant or acidic. Indelicate. Still, alright.