Rwanda natural spro. Fatty, bright nectarine with a chocolatey linger. Juicy, full bodied, but quite an acidic bite, not clean. Pretty good.

Ethiopia natural origami. Sour burnt caramel. Muddled red apple, grape. Really dull, lacking cleanliness. Alright.

El Salvador Santa Rosa honey pacamara v60. Muddled red grape covering tropical fruits. Juicy, medium body. Chills fruity. Pretty good.

Ethiopia washed batch brew. Black tea, lemon, dry rambutan. Really juicy vibrant stary with a very dry tea-like, oily finish. Really good.

Ethiopia washed filter. Toasty. Fruity, but overtones of caramelized sugars. Super balanced, but dull. Pretty good.

Peru CoE#19 Gesha washed v60. Lemon, orange floral. Brown sugar. Very balanced and consistent, but a bit boring. Pretty good.

Natural El Salvador. Bright red berries, lingering lemon charred caramel. Grape, red floral. Sparkling, but a bit of dark overtones. Great.

Burundi washed filter. Moderately bright, caramel red apple with a rounded cacao finish. Sweet, good acridity, but traditional. Okay.

Ethiopia gesha natural spro. Super smooth and balanced. Bright strawberry lemon start, sweet and rounded, white floral finish. Great.

Ethiopia Karamo Sidamo natural v60. Flower strawberry syrup. Really fruity and light, but full flavored. Good.

Taiwan Alisan natural kalita. Medium, roasted hojicha, red cherries, Christmas spices. Dull and traditional. Not very good.

Ethiopia Guji natural anaerobic spro. Full bodied green acidity. Really fruity, but underextracted acidity with a stale, bitter linger. Good

Guatemala El Injerto washed filter. Very nutty. Vanilla, lavender, apple skin, subtly sweet. Good body, amazingly smooth and balanced.

Colombia Las Palmas natural fermented w/ passionfruit. Passionfruit ice cream, green melon and grape, finishing tea-like bitterness. Great.

Ethiopia Nonsenbo natural spro. Light, sparkling red grape. Floral, long-lingering. Sweet warm milky body. Blackberry. Bit dull, quite good.

Burundi washed origami. Full body, yellow plums, fruity. Lemonade, citric start. Finished a bit nutty and sweet. Cools to be pretty good.

Fuglen Ethiopian washed pourover. Soft, thick body, orange and caramel. Toasty. Red grape, long tea-like linger. Pretty good.

Ethiopian washed v60. Black tea, briefly lemon. Medium roast, but dull, flat, boring. Nothing wrong with it, just boring. Alright.

Peru Ines Quispe washed Gesha blend v60. Full body and smooth, fruity, and sweet. Honey, jasmine, apple. Short finish, dry, dull. Okay.

Colombia Nedier Criollo washed v60. White pear, apple; indistinct muddled fruits. A bit dull, floral. Complex. Clove finish. Pretty good.

Ethiopia Anasora natural v60. Watermelon jam, strawberry. Short-lived, high acidity. Clean, very soft. Savory finish. Really good.

China Yunnan natural v60. A bit earthy, mushroom, nutty smell. Red grape, soft floral, pistachio finish. Soft bergamot. Pretty good.

Colombia La Union-Marino washed v60. Winey, muddled fruits. A touch of boysenberry, acidic and unsweet. Dull, flat, lacking depth. Good.

Kenya washed spro. Rounded, high acidity, green apple, some citrus, juicy raisin. Great body, creamy, coating. Really good.

Ethiopia Gedeb Metad natural v60. Dark peach, blackberry. Lots of peach, muddled sugars. Floral bitters. Little vibrance. Pretty good!

Ethiopia Worka Sakaro G1 washed spro. Extremely acidic, under-extracted? Persimmon, black tea, red apricot. Rose lemon. Complex. Okay.

Colombia Los Nogales lactic fermentation v60. Soft sweetness, white peach, grape. Bit muddled, jammy, flat. Lacking vibrance. Quite good.

Blend pourover (out of single origin). A bit dark, acidic, bitter. No real fruit. Washed, very balanced.

Thailand Doi Saket anaerobic natural. Muddled. Brief fruits, a bit winey, a bit of spice. Missing vibrancy, brightness. Clean. Pretty good.

Tanzanian v60. Red apple, burnt caramel. Medium roast is very dark! Not very good.

Panama gesha anaerobic natural v60. Cloying red pineapple, strawberry candy. Pineapple juice, lots of process. Jasmine. Harsh. Really great.

Colombia double anaerobic washed v60. Guava, brief red cherry. Red orange vibrance. Pretty acidic, soft, alcoholic finish. Really good.

Mexican Chiapas Finca Santa Cruz v60. Bittersweet juicy, jammy apricot. Super rounded and balanced. Toasty notes, burnt sugar linger. Good.

El Salvador Los Alpes natural filter. Very burnt start. Dark black cherry. A bit acidic, some fruit. Burnt molasses. Not terrible, not good.

Ethiopia Yirg G1 siphon "light". Burnt, no flavor.

Blend espresso. Red cherries, chocolate, lemon. Well balanced, long finish, medium body, medium+ roast. Toasty. Good.

Ethiopian Yirg G1 natural v60. Great acidity and aroma. Medium profile. Full bodied, dark plum, blackberry. A bit toasty, but pretty good.

Colombia Sandra Milena Mora caturra washed v60. Fruity, juicy mouthfeel, acidity. Orange stronefruit. Chocolate finish. Grassy, dull. Good.

Unknown blend spro. Thick crema, bright, great acidity. Milky texture. Stronefruit, apricot. Very charred finish, burnt beans. Almost great.

Colombia La Pradera Castillo natural v60. Bright, vibrant berries, plum. Currants, almost wine. Basic pH, spicey cloves, odd.. Excellent.

Guatemalan or Columbia v60? Medium-light profile. Tart, but short acidity. Grapefruit. Stronefruit: apricot. Cooled, quite sweet. Ok.

Kenya AA washed v60. Washed scent, superb acidity. Vibrant, dark plums, blackberry. Rounded. Brief caramelized brown sugar finish. Superb.