This is just a blog about my daily coffee.
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Filtering by Coffees Grown In: Colombia
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Colombia honey
sprohoney
grown in Colombia
Colombia Jairo Arcila honey strawberry process spro. Superb smell, grape, berry burst. Bright as can be! Black forest cake finish. Superb.
at Diggy Doos
in Sydney, NSW, Australia
Colombia Natural
sproNatural
grown in Colombia
Hammerstone Colombia Finca Santa Monica natural spro. Dehydrated strawberries, citric acid. Sweet jammy linger. Touch astringent. Great.
at Sketchbook Coffee
in Wellington, Wellington, New Zealand
Colombia honey
honey
grown in Colombia
Colombia Pitalito Aroma Nativo honey double fermentation hand brew. Pink grapefruit, passion fruit, sweet raisin, very fruity. Milky? Great.
at Glitch Coffee
in Nagoya, Aichi, Japan
Colombia Washed
OrigamiWashed
grown in Colombia
Colombia Sangria El Eden washed origami. Brewed strawberries, rose wine. Super sweet, luscious, creamy jasmine orange blossom finish. Great.
at trunk coffee Lab 東別院
in Nagoya, Aichi, Japan
Colombia
Kalita
grown in Colombia
Colombia Capilla del Rosario kalita. Fermented berries, sparkling acidity. Jammy, deep flavor. Dry, lingering sweet strawberry tea. Superb.
at Goodman Roaster
in Kyoto, Kyoto Prefecture, Japan
Colombia Washed
v60Washed
grown in Colombia
Colombia Finca Milan nitro washed v60. Grassy, honeydew, sweet watermelon jelly bean, green strawberry. White grape finish. Great.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
Colombia Washed
KalitaWashed
grown in Colombia
Colombia Carlos Sota CWCF #5 washed kalita. Dry, tea-like. Orange blossom and sherbet. Nashi pear flesh, almost savoury finish. Pretty good.
at kurasu ebisugawa
in Nakagyō, Kyoto Prefecture, Japan
Colombia Washed
v60Washed
grown in Colombia
Colombia Finca milan nitro wash v60. Yellow tamarind, melon, green strawberry, watery and a bit astringent. Warm caramel milk. Really good.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
Colombia
v60
grown in Colombia
Colombia Los Nogales decaf v60. Blue raspberry bubblegum. Peachy, tart, sweet finish. Really fruity, but fake flavors. Pretty good.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
Colombia Washed
v60WashedGesha
grown in Colombia
Colombia Alejandro Renjifo gesha washed v60. Green grape, malt, boysenberry, jasmine. Very washed dull, dry, clean linger. Pretty good.
at Weekenders Coffee
in Kyoto, Kyoto Prefecture, Japan
Colombia Washed
FilterWashed
grown in Colombia
Colombia Huila washed filter. Nutty, white wine, lime, white floral. Cocoa husk. A bit dull and indistinct flavors. Good.
at 2050 Coffee
in Kyoto, Kyoto Prefecture, Japan
Colombia Washed
FilterWashed
grown in Colombia
Colombia Capilla Del Rosario yeast washed filter. Strawberry seeds, jammy, super bright and sweet. Strawberry tea. Chamomile. Really superb.
at Goodman Roaster
in Kyoto, Kyoto Prefecture, Japan
Colombia Washed
FilterWashed
grown in Colombia
Colombia Carlos Soto CWCF #5 washed filter. Blood orange, cloves, toasted finish. Might not be this coffee. Okay.
at Kurasu
in Kyoto, Kyoto Prefecture, Japan
Colombia Natural
FilterNatural
grown in Colombia
Colombia Finca Argentina natural filter. Dark red fruits, some caramel. Muddled with a dull apple acidity. Okay.
at Alchemist
in Singapore, Singapore
Colombia Washed
v60Washed
grown in Colombia
Colombia Quebraditas yeast inoculated thermo shock washed v60. Superb lychee bubblegum scent. Banana, super tropical. Superb.
at Pinhole Coffee Bar
in Singapore, Singapore
Colombia Natural
sproNatural
grown in El Pino, Colombia
Colombia El Pariso natural spro. Orange, raspberry, lingering black forest chocolate. Super luscious texture, bright yet buttery. Superb.
at Diggy Doos
in Sydney, NSW, Australia
Colombia Natural
v60Natural
grown in Colombia
Colombia La Esperanza natural v60. Strawberry, watermelon. Red grape hot. Full bodied. Delicate, clean, no linger. Great.
at Diggy Doo's Coffee
in Sydney, NSW, Australia
Colombia Anaerobic
FilterAnaerobic
grown in Colombia
Colombia Zarra Johnathan Gassa anaerobic natural filter. Juicy, complex red grape, tamarind, lingering wood, tobacco? Great.
at Diggy Doo's Coffee
in Sydney, NSW, Australia
Colombia Anaerobic
v60Anaerobic
grown in Parami, Colombia
Colombia granja paraiso 92 thermal shock anaerobic v60. Light lychee, banana, pineapple. Heavy processing. Light, bit muddled. Great.
at Craft 42 Roasters
in Kelowna, BC, Canada
Colombia honey
Filterhoney
grown in Colombia
Colombia aponte honey filter. Toasted purple fruits, tropical tinge. Dull, sweet, balanced. Pretty good.
at St Kilda Coffee
in New York, NY, United States
Colombia
sproJava
grown in Colombia
Duo chery velvet Colombia competition fermentation Java spro. Superb black cherry glaze, chocolate mole. Cherimoya, apple. Bright. Amazing.
at Bonanza Roastery
in Berlin, Berlin, Germany
Colombia Natural
v60NaturalGesha
grown in Colombia
Colombia Las Flores natural opal gesha v60. Pure rose and lychee. Juicy, vibrant. Herby, floral finish. Superb.
at ILHO MARKET (일호상회)
in Seoul, Seoul, South Korea
Colombia
v60Caturra
grown in Colombia
Colombia purple caturra coconut sugar candy v60. Smells like coconut. Coconut oil, butter, mango. Really sweet. Really interesting, good.
at Paper St. Cafe
in Taipei, Taiwan
Colombia Anaerobic
OrigamiAnaerobic
grown in Colombia
roasted by frank s
Frank's Colombia anaerobic fermentation origami. Sweet, fruity. Tart lemonade, tamarillo smell. A bit too dry and developed. Great.
at Sketchbook Coffee
in Wellington, Wellington, New Zealand
Colombia Natural
FilterNatural
grown in Colombia
Colombia Huila Las Flores fermented natural filter. Freeze-dried raspberry dark chocolate. Amazingly juicy. Really thick texture. Superb.
at Glitch Coffee
in Nagoya, Aichi, Japan
lychee
FilterNatural
grown in Colombia
Raw Sugar roasters Colombia "lychee" natural filter. Passionfruit fermented? Passionfruit, pineapple mixed juice. Sweet and bright. Great.
at Milhoney Coffee
in Nagoya, Aichi, Japan
Colombia Natural
FilterNatural
grown in Colombia
Colombia Sidra natural filter. Very rounded, dark purple muddle blackberries, bright fruit liquor. Malted strawberry? Really great.
at Hi, Coffee
in Himeji, Hyogo, Japan
Colombia Natural
v60Natural
grown in Colombia
Colombia El Divisio natural v60. Strong pineapple, guava. A hint of over-fermentation. Bright, pungent, with a sweet floral finish. Superb.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
Colombia Natural
Natural
grown in Colombia
Colombia Las Palmas natural fermented w/ passionfruit. Passionfruit ice cream, green melon and grape, finishing tea-like bitterness. Great.
at Goodman Roaster
in Kyoto, Kyoto Prefecture, Japan
Colombia Washed
sproWashed
grown in Colombia
roasted by Firsthand Coffee
Firsthand Coffee Colombia washed spro. Puckering blackberry, black grape. A bit underextracted and sour, but really good.
at Workroom
in Havelock North, Hawke's Bay, New Zealand
Colombia Natural
v60Natural
grown in Colombia
Hocus pocus roasters Colombia XO natural v60. Red grape, thin, charred finish. Alcoholic berries smell. Muddy and drastic, but good.
at Rumours Coffee
in Auckland, Auckland, New Zealand
Colombia Washed
v60Washed
grown in Colombia
roasted by grey street
Grey St Roasting Panama Colombia washed honey v60. Honeysuckle, light banana cream, green tea linger. Subtle and sweet. Really good.
at Grey St Kitchen
in Hamilton, Auckland, New Zealand
Colombia Anaerobic
FilterAnaerobic
grown in Colombia
UCR Colombia Huila El Diviso Sidra anaerobic natural filter. Nectarine, sweet red pineapple, acidic bite. Juicy, fruity, tannins. Superb.
at Diggy Doo's Coffee
in Sydney, NSW, Australia
Colombia Anaerobic
v60Anaerobic
grown in Colombia
Anaerobic natural Colombia v60. Bright stonefruit, peach and plum. Pink fruits, juicy. Super sweet, soft, fermented fuzziness. Superb.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
Colombia Washed
v60Washed
grown in Colombia
Colombia Nedier Criollo washed v60. White pear, apple; indistinct muddled fruits. A bit dull, floral. Complex. Clove finish. Pretty good.
at Weekenders Coffee
in Kyoto, Kyoto Prefecture, Japan
Colombia honey
v60honey
grown in Colombia
Colombia strawberry wine yeast honey v60. Super strawberry scented; highly processed. Raspberry milk. Jammy finish and very sweet. Great.
at Drip & Drop Coffee Supply Teramachi
in Nakagyō, Kyoto Prefecture, Japan
Colombia Washed
Batch BrewWashed
grown in Colombia
Manhattan coffee Colombia washed batch brew. Dull, sweet lemonade with apricot. Milk chocolate body. Pretty traditional, but good.
at Public Space
in Amsterdam, North Holland, Netherlands
Colombia Anaerobic
v60Anaerobic
grown in Colombia
Regalia coffee Colombia anaerobic natural v60. Delicate white peach, white grape, florals. Very soft, watery, dry finish. Pretty good.
at Hummingbird Amsterdam
in Amsterdam, North Holland, Netherlands
Colombia Washed
Batch BrewWashed
grown in Colombia
Colombia washed batch brew. Sweet milk chocolate, muddled red fruits and dates. Fruity and silky, but indistinct and dull. Alright.
at AO
in Amsterdam, North Holland, Netherlands
Colombia Natural
v60NaturalGesha
grown in Colombia
Colombia Lacia gesha natural v60. Alcoholic bananas with a red currant later. Fermented pineapple juice. Super natural. Really great.
at Friedhats FUKU cafe
in Amsterdam, North Holland, Netherlands
Colombia Natural
v60NaturalSL28
grown in Colombia
Colombia Tiki Punch SL28 natural v60. Sweet berry jam. Bright acidity, dry finish. Complex tropical fruit. Papaya, sweet pineapple. Great.
at Friedhats FUKU cafe
in Amsterdam, North Holland, Netherlands
❤️
Colombia Washed
sproWashed
grown in Colombia
Colombia Yenny Esperanza thermal shock washed spro. Fresh strawberry and strawberry tart. Clean, thick body. White florals. Really great.
at Rum Baba
in Amsterdam, North Holland, Netherlands
Colombia Washed
sproWashed
grown in Colombia
Colombia El Rubi semi-washed spro. Muddled, dark jammy sweetness. Indistinct fruits. Good acidic freshness. Pretty good.
at Matamata
in Paris, Île-de-France, France
Colombia Anaerobic
KalitaAnaerobic
grown in Colombia
Colombia Felipe Restrepo anaerobic natural kalita. Delicate red fruits, berries but without acidity. Natural process finish. Creamy. Great.
at Kawa
in Paris, Île-de-France, France
❤️
Colombia Anaerobic
sproAnaerobicGesha
grown in Colombia
Colombia Las Margaritas anaerobic natural gesha spro. Rose floral. Alcoholic tropical fruits, banana. Finishes bitter blood orange. Superb.
at Kawa
in Paris, Île-de-France, France
Colombia Natural
v60NaturalGesha
grown in Colombia
Colombia El Vergel Gesha Koji natural v60. Bright pink floral, rose. Soft tropical fruits. Creamy body. Very delicate and soft. Great.
at The Barn
in Berlin, Berlin, Germany
Colombia
v60Gesha
grown in Colombia
Colombia La Manzanilla gesha v60. White grape, honey. Honeydew, melon, chamomile. Very dull, no brightness. Pretty good.
at Devoción
in New York, NY, United States
Colombia Washed
Batch BrewWashed
grown in Colombia
Colombia washed batch brew. Really muddled with fruit. A bit sweet, but super balanced and dull. Not bad, but boring.
at Birch Coffee
in New York, NY, United States
Colombia Natural
sproNaturalCaturra
grown in Colombia
Colombia Aqua Dulce natural caturra spro. Quite dry, lacking vibrance, but good golden sugar, nectarine flesh, citrus, sweet. Pretty good.
at Normcore Coffee Roasters
in Sydney, NSW, Australia
Colombia Anaerobic
Batch BrewAnaerobic
grown in Colombia
Colombia anaerobic natural batch brew. Banana, strawberry, cherry. Very fermented scent. Creamy, baked cheesecake. Pretty good.
at Presta Coffee Roasters
in Tucson, AZ, United States
Colombia Washed
v60Washed
grown in Colombia
Colombia La Union-Marino washed v60. Winey, muddled fruits. A touch of boysenberry, acidic and unsweet. Dull, flat, lacking depth. Good.
at Walden Woods Kyoto
in Kyoto, Kyoto Prefecture, Japan
Colombia honey
v60honey
grown in Colombia
Colombia Jardines del Eden honey v60. Pure rose! Extra ripe passionfruit, raspberry. Milky, soft, fluffy mouthfeel. Over-fermented. Superb.
at LiLo Coffee Roasters
in Osaka, Osaka Prefecture, Japan
Colombia Washed
sproWashedGesha
grown in Colombia
Colombia gesha washed spro. Lemongrass, bright red cherry. Bitter floral finish. Super sweet. Sharp grapefruit acidic punch. Really good.
at Barista Map Coffee Roasters
in Osaka, Osaka Prefecture, Japan
Colombia
v60
grown in Colombia
Milk blend Colombia, Ethiopia v60. Banana, strawberry milk. Very fermented smell. Very clean, vibrant, high sweetness. Tea finish. Superb.
at Barista Map Coffee Roasters
in Osaka, Osaka Prefecture, Japan
Colombia Lactic Fermentation
v60Lactic Fermentation
grown in Colombia
Colombia Los Nogales lactic fermentation v60. Soft sweetness, white peach, grape. Bit muddled, jammy, flat. Lacking vibrance. Quite good.
at sentido
in Kyoto, Kyoto Prefecture, Japan
Colombia Anaerobic
v60Anaerobic
grown in Colombia
Colombia double anaerobic washed v60. Guava, brief red cherry. Red orange vibrance. Pretty acidic, soft, alcoholic finish. Really good.
at Drip & Drop Coffee Supply Takoyakushi
in Kyoto, Kyoto Prefecture, Japan
Colombia Anaerobic
OrigamiAnaerobic
grown in Colombia
Trunk Colombia double anaerobic origami. Fruity, very clean, some citrus. Savory, sweet sauce. Really good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Colombia Anaerobic
sproAnaerobic
grown in Colombia
Trunk Colombian double anaerobic spro. Bright sweet grapefruit, bergamot. Really sweet teriyaki sauce..? Great acidity and balance. Superb.
at trunk coffee Lab 東別院
in Nagoya, Aichi, Japan
Colombia Washed
FilterWashed
grown in Colombia
roasted by vanguard
Vanguard washed Johan Vergara Colombia filter. Sweet apricot, maybe plum. A bit of a dry linger. Clean, distinct. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Washed
Batch BrewWashed
grown in Colombia
roasted by ozone
Ozone Colombia Belisario Opocue washed batch brew. Dark red apple. Acidic tinge, overextracted. Dark sweetness, burnt sugars. Alright.
at Ozone Beanstore
in New Plymouth, Taranaki, New Zealand
Colombia Natural
sproNatural
grown in Colombia
roasted by Mojo
Mojo Colombian Buenos Aires experimental natural spro. Strawberry! Thick, super bright, bit harsh acidity. Candied sweetness. Superb.
at The Beanery
in Wellington, Wellington, New Zealand
Colombia Natural
v60Natural
grown in Colombia
roasted by firsthand
Firsthand Colombia Red Honey + Natural v60. Rosemary, thyme. Bit of red fruits. Clean, good acidity. Great sweetness. Odd flavor. Alright.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
sproNatural
grown in Colombia
roasted by Flight Coffee
Colombian Hero's Blend natural spro. Soft red fruits, cranberry or currants. Juicy. Super soft, smooth, milky. Floral. Great acidity. Great!
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
FilterExtended Fermentation
grown in Colombia
roasted by rocket
Rocket Colombia washed extended fermentation filter. Really, super green; matcha bitterness?? Toasty. Not sweet or fruity. Dull. Alright.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Washed
KalitaWashedLaurina
grown in Colombia
roasted by silverskin
Silverskin Colombian washed Laurina kalita. Super soft, fuzzy white peach. Real smooth acidity and coconut sugar finish. Very clean. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
FilterExtended Fermentation
grown in Colombia
roasted by rocket
Rocket Colombia washed extended fermentation filter. Grassy pineapple, dull acidity. Citrus juice, limeade. Dry, unsweet. Alright.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Anaerobic
FilterAnaerobic
grown in Colombia
roasted by vanguard
Vanguard Colombian natural anaerobic filter. Dark cherry, tart sweetness. Wine grapes. Soft, natural texture. Very sweet. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
FilterNatural
grown in Colombia
roasted by vanguard
Vanguard Colombian natural filter. Vibrant cranberries: acidity and bitters. Mild guava. Bit thin, lingering brown sweetness. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
SteampunkNatural
grown in Colombia
roasted by Mojo
Mojo Colombian natural steampunk. Black tea, red berries, bit of a citric tinge. Lime, bergamot, bit sweet. Pretty clean, dull. Quite good.
at The Beanery
in Wellington, Wellington, New Zealand
Colombia Extended Fermentation
KalitaExtended FermentationGesha
grown in Colombia
roasted by vanguard
Vanguard Colombian Gesha extended fermentation kalita. Lots of mixed berries! Blueberry. Jammy. Lots of soft, natural acidity. Really great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia honey
Filterhoney
grown in Colombia
roasted by vanguard
Vanguard Colombian honey filter. Honeydew, crisp green apple. Odd sour, complex. Acidic and good sweetness. Syrupy. Interesting, just good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia lactic
v60lacticGesha
grown in Colombia
roasted by Rocket Coffee
Rocket Coffee Colombian Lactic Gesha v60. Juicy, but dry. Tropical, vibrant, but a bit flat. Apricot flesh. Clean, short finish. Soft. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
sproExtended Fermentation
grown in Colombia
roasted by Flight Coffee
Flight Coffee Colombian Competition Roast Extended Fermentation spro. Caramelized strawberries. Molasses, cola. Floral scent. Thick. Superb.
at Coffee Dojo
in Wanaka, Otago, New Zealand
Colombia honey
sprohoney
grown in Colombia
roasted by Flight Coffee
Flight Coffee Colombian San Luis honey spro. Bright, really juicy red plum. Melon. Tons of fruit. Supple acidity. Dry finish. Really great.
at Coffee Dojo
in Wanaka, Otago, New Zealand
Colombia Natural
sproNatural
grown in Colombia
roasted by Flight Coffee
Flight Coffee Colombian Monteverde natural spro. Bright strawberry, tons of acidity. Juicy. Yellow sugars. Underextracted and sharp. Good!
at The Coffee Shack Wanaka
in Wanaka, Otago, New Zealand
Colombia Washed
v60WashedCaturra
grown in Colombia
Colombian Hulia Caturra washed v60. Super nutty, a bit charred. Lots of red fruit, jammy. Dark, alcoholic sugars. Burnt molasses. Bit meh.
at Coffee Culture
in Christchurch, Canterbury, New Zealand
Colombia Washed
Batch BrewWashed
grown in Colombia
roasted by Camper Coffee
Colombian washed batch brew. Juicy raisin, dried plum. Brief acidity, citric tinge. Good balance. Brown sugar syrup. Very dull though. Okay.
at Unknown Chapter Coffee Roasters
in Christchurch, Canterbury, New Zealand
Colombia Extended Fermentation
OrigamiExtended Fermentation
grown in Colombia
roasted by rich
Rich Colombian extended fermentation origami. Super soft. Sweet, ripe red pineapple. Dry, sharp, blood orange acidity. Very natural. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
FilterExtended Fermentation
grown in Colombia
roasted by rich
Rich Colombian extended fermentation filter. Pineapple, strong fermented sweetness. Unclean, but complex and fruity. Vibrant, rounded. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Lactic Fermentation
FilterLactic FermentationGesha
grown in Colombia
roasted by rocket
Rocket Colombian lactic fermentation Gesha filter. Bergamot, citrus. Sweet, indistinct. Floral bitterness. Bit bright, muddled. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
FilterExtended Fermentation
grown in Colombia
roasted by rich
Rich Colombian extended fermentation filter. Burnt butterscotch? Apple acidity. Nectarine. Super complex florals and fruits. Tea. Great!
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
KalitaExtended Fermentation
grown in Colombia
roasted by Rich Coffee
Rich Coffee Jairo Arcila Colombian extended fermentation kalita. Full-bodied, caramel sweetness. Pineapple, strong rounded acidity. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
v60NaturalGesha
grown in Colombia
roasted by rocket
Rocket Colombian Gesha natural lactic v60. Dr. Pepper! Sparkling acidity. Guava. Funky, full of flavor. Sweet, tiny floral. Really lovely.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
v60Extended Fermentation
grown in Colombia
roasted by vanguard
Vanguard Colombian extended fermentation v60. Tropical candy smell. Pink guava. White floral. Super rounded, sweet acid linger. Dry. Superb.
at New Chapter
in Pipitea, Wellington, New Zealand
Colombia Washed
v60Washed
grown in Colombia
roasted by rocket
Rocket Colombian washed v60. Black, green liquorice. Dark, muddled tropical reds, berry blend. Bit thin, indistinct, and short. Stale? Good.
at New Chapter
in Pipitea, Wellington, New Zealand
Colombia Natural
FilterNatural
grown in Colombia
roasted by firsthand
Firsthand Colombian natural filter. Very funky, banana alcohol. Pineapple. Overripe. Chemical, extreme sharp. Better cold. Very interesting.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia fermented
FilterfermentedGesha
grown in Colombia
roasted by firsthand
Firsthand Colombian washed fermented Gesha filter. Green peach, underripe. Floral, jasmine water. Very green and floral. Sweet linger. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
sproNatural
grown in La Aurora, Colombia
roasted by Flight Coffee
Colombian La Aurora natural decaf spro. Tropical, passionfruit cake, dry. Vibrant acid. Malty, milky caramel sauce. Long soft linger. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Colombia Anaerobic
FilterAnaerobic
grown in Parami, Colombia
roasted by grey roasting
Grey Roasting Colombian Finca el Paraiso Anaerobic washed filter. Juicy, thin white acid. Passionfruit. Raspberry coulis. Short, dry. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
SteampunkExtended Fermentation
grown in Quindio, Colombia
roasted by Mojo
Mojo Colombian Quindio extended fermentation Steampunk. Traditional, chocolate overtones. Delicate, red acidity. Orange floral linger. Good.
at The Beanery
in Wellington, Wellington, New Zealand
Colombia Washed
KalitaWashed
grown in Colombia
roasted by rocket
Rocket Colombian washed kalita. Dark, fruity, muddled. Dark raisin. Dried fruit. Good flavors, muddled and complex. Dull. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Washed
sproWashed
grown in Colombia
roasted by frank s
Frank's Colombian washed spro. Citric sweet cream, pink grapefruit, orange. Bright acidity. Very long linger, fragrant. Buttery. Superb.
at Frank's Terrace
in Wellington, New Zealand
Colombia Washed
sproWashed
grown in Colombia
roasted by frank s
Frank's Colombian Luis Anibal Calderon washed spro. Bright pink grapefruit, raspberry. Soft citric. Briefly sweet. Touch dark. Really good.
at Frank's Terrace
in Wellington, New Zealand
Colombia Extended Fermentation
Extended Fermentation
grown in Colombia
roasted by vanguard
Vanguard Colombian extended fermentation flower dripper. Dry, soft, tart acidity. Great blueberry, tamarillo. Super ripe, oversweet. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
Extended Fermentation
grown in Colombia
roasted by vanguard
Vanguard Colombian extended fermentation flower dripper. Super bright berry. Candy. Guava, tropical. Soft pineapple acid. Delicate. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
Batch BrewNatural
grown in Colombia
roasted by Flight Coffee
Colombian Monteverde natural batch brew. Really fruity. Tropical, red, strawberry. Dull, but juicy acidity. Very balanced. Pretty good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Colombia Natural
v60NaturalGesha
grown in El Fenix, Colombia
roasted by Flight Coffee
Flight El Fenix natural Gesha+ Pink Tabi v60. Super clean, very bright acidity. Lacking definition in flavor. Light caramel, cherry. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
v60NaturalGesha
grown in El Fenix, Colombia
roasted by Flight Coffee
Colombian El Fenix natural Gesha + Pink Tabi v60. Super clean, soft, very dull acidity. Great fruit, super juicy, just lacking flavor. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Colombia Natural
AeropressNatural
grown in Colombia
Flight Colombian Monteverde natural aeropress. Bright blueberry and pineapple cake. Juicy. Really sweet finish. Long linger. Thick. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
KalitaNatural
grown in Colombia
Flight Colombian Monteverde natural kalita. Berry scented and bright. Blueberries and almond paste. Pineapple, very processed. Super good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
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