Educator Finca Terrazas Del Pisque pacamara washed batch brew. Red apple, caramel, milk chocolate. Juicy, but dull. Pretty good.

Axil Kenya Inoi Ndimi batch brew. Really sweet red pear, orange citrus. Sweet, but finishes with dry earthy typical Kenya. Pretty good!

Rwandan natural batch brew. Raisin, plum. Juicy with a dry finish. Clean, sweet. Pretty good.

Ona Ecuador Finca Clara Cruz natural filter. Really soft and mellow, under-extracted. Red pineapple, sweet, but dull. Pretty good.

Panama Iris Estate ‘Enigma’ natural filter. Pink florals, strawberry coulis. A tad dull, floral bitters. Really good.

Brazil hybrid natural batch brew. A bit nutty start. Fruity, jammy sweetness, long lingering almond/marzipan. Dull and just alright.

El Salvador Jose Pasado pacamara washed batch brew. Dull, thick body. Nothing special.

Cafe Takesi Bolivian Geisha filter. Complex, daker, purple fruits; geisha delicacy and floral. Great body, balance. Stonefruit, plum jam. 👌

Ethiopian process blend spro. Burnt, toasty, bitter overtones with red and orange fruity notes. Moderate acidity and sweetness. Great blend!

A blend spro. Has this complex tang to it.. Tangy orange/red fruit and chocolate. Burnt caramel. Super traditional, good profile though. 👍

Guatemalan spro. Thin, bit cold. Burnt purple fruit crema. Super sweet, vibrant orange fruit. Chocolate linger. Superb traditional sweet.

Square One Bolivian v60. Dark, burnt purple plum. Sweet orange notes. Good start, horrible finish. Odd chemical astringent green acidity. 😒

Columbian washed Wush Wush v60. Great whites, floral, green/white malic acid. Light stonefruit. Thin, mellow, not clean. Good balance. 👌

House spro. High acidity, ok balance. No outstanding fruit, but a bit red. Typical blend, traditional, but more sour/acidic. Ok.

Columbian La Piramide spro. Red/purple, sweet. Somewhat juicy red grape. Milky, coating. An odd chemical flavor. A bitter touch of charcoal.

Columbian filter. Great space. Very purple, passionfruit aroma, mellow, quite thin. No body, bitter linger. Traditional with purples. Okay.

Brazilian spro. Very traditional Brazilian, great balance and body. Touch of vinegar acidity, burnt notes. Great reds, dark sugars, toasty.

Kenya Nguku AB spro. Stonefruit, orange/purple, great body. Carbon crema fades fast. Bitter acid, dim, little fruit. Needs sweetness. Good..

Columbian spro. Spicey citrus smell and crema. Great orange, sweet to start. Mild dark acidity, a touch bitter. Carmelized, vibrant orange.

Timor spro. Burnt orange crema, low sugar, good citric acid. Ok body and linger. A bit thin and not well balanced (low sweetness). Great.

Eth Natural Kalita. Bittersweet red berry. Solid body. Lacking brightness. Cools to a sweet, charred stonefruit. Not tealike, bolder.