Brazil hybrid natural batch brew. A bit nutty start. Fruity, jammy sweetness, long lingering almond/marzipan. Dull and just alright.

El Salvador Jose Pasado pacamara washed batch brew. Dull, thick body. Nothing special.

Square One Bolivian v60. Dark, burnt purple plum. Sweet orange notes. Good start, horrible finish. Odd chemical astringent green acidity. 😒

House spro. High acidity, ok balance. No outstanding fruit, but a bit red. Typical blend, traditional, but more sour/acidic. Ok.

Columbian La Piramide spro. Red/purple, sweet. Somewhat juicy red grape. Milky, coating. An odd chemical flavor. A bitter touch of charcoal.

Kenya Nguku AB spro. Stonefruit, orange/purple, great body. Carbon crema fades fast. Bitter acid, dim, little fruit. Needs sweetness. Good..

Timor spro. Burnt orange crema, low sugar, good citric acid. Ok body and linger. A bit thin and not well balanced (low sweetness). Great.