Tanat coffee Costa Rica honey origami. Light berries, red fruits, but muddled. Bitter finish, wheaty. Indistinct, but soft. Pretty good.

Costa Rica Don Cayito gesha yellow honey filter. Really fruity, bright herbal notes. Rosemary with chill lemon and plum. Really great.

Costa Rica Ricardo honey filter. Bitter, burnt. Lingering orange or apple? Fruity after bitterness. Super muddled and dull. Not great.

Costa Rica anaerobic natural spro. Bright, bitter grapefruit, molasses, strong acidic bite with a bitter charred linger. Bit chalky. Good.

Costa Rica Aquiares anaerobic natural v60. Lightly alcoholic red berries with pineapple juice. Candied red currants. Juicy and funky. Great.

Costa Rica Don Martin CR95 natural batch brew. Indistinct, thin, watery. Honeydew and red berries. Very faint, dull. Muddled. Just okay.

Lucent Costa Rica La Isla gesha honey v60. Juicy. Red plum, clean green apple, white/purple floral linger. A slight tea bitterness. Great.

Silverskin Costa Rica natural v60. Bergamot citrus syrup. Very clean, soft, but indistinct muddled flavor. Berry bitters. Really good.

Verve Costa Rica Sumava natural v60. Lots of sweetness, red, tropical. Developed, a bit toasty. Silky body. Good.

Ozone Costa Rica Sumava Ruva Gesha black honey v60. Dark, fermented sweetness. Blackberry reduction. Dark chocolate. Dark fruits. Great.

Ozone Costa Rica Sumava Ruva Gesha black honey v60. Molasses and blackberry. Jasmine, white flesh fruit. Silky. Lime acidity. Superb.

Reformatory Costa Rica El Centro Gesha natural aeropress. Clean strawberry malt dark chocolate. Sweet, tart orange chocolate linger. Superb.

Costa Rica washed filter. Apricot, strawberry; lighter traditional. Full bodied, juicy acidity. Straw-like, but not too grassy. Good.

Costa Rica Don Oscar honey origami. Green raisin. Light molasses, lots of sweetness. Dull acidity, almost balanced. Good.

Costa Rica Don Oscar honey spro.

Costa Rica Don Oscar honey origami. Brown sugar. Dark citrus, bergamot. Briefly sweet. Dry mouthfeel. Stale, dulled acidity. Balanced. Good.

Costa Rica El Paraiso yellow honey Gesha filter. Toasty profile. Very floral. Peach, stonefruit. Fairly citric when cool. Muddled. Just ok.

Costa Rica Don Oscar honey kalita. Full bodied apple. Delicate red fruit, covered up. Malic acid. Briefly dark sweetness. Good.

Costa Rica Don Oscar kalita. Dark red fruit, plum? Malic acidity. Complex sugars, molasses. Full bodied, long linger. Very balanced. Good.

Costa Rica Don Oscar honey origami. Brown sugar, sweet with brief astringency. Malic acidity. Apricot: short, but juicy. Balanced. Great.

Costa Rica Don Oscar honey spro. Thin, astringent start. Sharp acidity, malic linger. Stonefruit, plum..? Dark sugars, charred caramel.

Costa Rica Don Oscar honey kalita. Juicy green apple and apricot. Brown sugar. White florals. Very balanced. Dry and silky mouthfeel. Good.

Costa Rica Don Oscar honey kalita. Full body. Brief astringency, citric acid. Fruity, muddled. Complex, dried fruit and sweetness. Good.

Costa Rica Don Oscar honey kalita. Malic acid, green apple skin. Brown sugar. Red stonefruit. Juicy and fruity.

Costa Rica Don Oscar honey origami. Fruity and acidic. Raisin? Briefly chocolate. Just tastes like coffee. Dull, muddled flavors. Alright.

Costa Rica Don Oscar honey origami. White florals. Great sweetness, brown sugar syrup. Super dull, no real fruit. Muddled. Almost boring.

Costa Rica Herbazu black honey kalita. Lots of dark, molasses sweetness. Green raisin, green fruit. Dull acidity. Very balanced. Good.

Costa Rica Herbazu black honey kalita. Juicy, full body. Dark, indistinct fruit, brief tangerine citric tinge. Raisin. Dark sweetness. 👍

Costa Rica Herbazu black honey Kalita. Dark fig sweetness, raisin tart. Lots of dark fruit, sweet. Full, funky. Metallic tinge: water? Good.