This is just a blog about my daily coffee.
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costa rican
Espresso
grown in costa rican
Carrizal Costa Rican Espresso. Super acidic ~ tart green apple. Brightness is a big punch! 👍 Borderline sour, but texture okay, not under.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
© 2025Kylor Hall
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