Costa Rican washed french press. Expensive, roasted grapes...a bit of a light berry linger. Light, sweet, but with a burnt finish. Drinkable

Grey St Roasting Costa Rican anaerobic natural v60. Over-fermented pineapple, bright strawberry. Sweet and rounded. Really good.

Costa Rican red honey spro. Sharp, harsh acidity. Sour blood orange. Nutty, caramelized sweetness. Juicy, bold citrus. Mango? Really good.

Costa Rican Las Lajas black honey batch brew. Super juicy, dark sweetness, jammy. Red fruits, mostly muddled and jammy. Really good.

Costa Rican Montes de Cristo washed Kalita. Burnt start, a bit nutty, wheaty. Spicy, bubbly. Finishes with a brief pineapple. Okay.

Costa Rican Higueronal anaerobic natural spro. Sweet and nutty. Fresh cranberries, bright, juicy. The nuttiness is odd, otherwise great.

Costa Rican Cañal natural batch brew. Succinct sweetness and red currants. Frangipane. Finishes with lingering brown sugar. Balanced, good.

Costa Rican Corazon de Jesus filter. A bit funky, yellow fruits. Very soft and delicate. Really great, but a bit indistinct and dull.

Rocket Costa Rican natural v60. Red berries, very fruity. Bit of a hay-like linger. Good acidity, bit dull. Good.

April Coffee Costa Rican yellow honey April Brewer. Yellow melon. Honeydew sweetness. Bit floral, bit dark. Muddled sweetness. Green. Okay.

Rocket Costa Rican La Candella Geisha natural v60. Red floral. Sweet, very clean. Juicy, tealike. Delicate, underripe tropical red/green. 👌

Catalyst Costa Rican semi washed spro. Super acidic, brief sweetness. Red grapefruit, green non-vegetal acidity. Really lovely.

Rocket Coffee washed Costa Rican spro. Vibrant, dark caramel and red fruit. Complex, condensed, syrupy fruit. Luscious texture. Lovely. 👌👍

Costa Rican "Strawberry Jam" filter tasting. Super red strawberry floral. Spectacular, very red fruit forward. Clean acidity. 👍👍👍🍓🍓

Costa Rican spro. Great body, thick texture. Yellow-green crisp apple, yellow sugar. Milk chocolate. Crisp acidity, fairly balanced. Great.

Rocket Costa Rican spro. Dark, bitter green. Loses darkness with time, gains sweetness. Fairly crisp green fruit. Okay medium-dark.

Red Rabbit Costa Rican spro. Very yellow-green, fruity, not vegetal. Light, semi-sweets. Acidic trumping sweetness. Quite nice green fruit.

Villalovos, honey Costa Rican. Starts earthy, transitions into floral, light sweetness, reds. Light red berry. Linger, full, super complex.

Costa Rican spro. Bright, light, bitter cacao, caramel. Orange notes. Not very complex or clean. Quite acidic. Enjoyed it, straightforward.

Daburu Costa Rican Capp. Very good. 💯👍👌

Carrizal Costa Rican Espresso. Super acidic ~ tart green apple. Brightness is a big punch! 👍 Borderline sour, but texture okay, not under.

Costa Rican. Red fruit, low brights, high sweets. Great mid levels, clean, but not terribly distinct. Great coffee, but I miss the brights.

Costa Rican med roast. Decent florals and dark red fruitiness. Good brightness and acidity, but just over roasted. No sweetness.

Same Costa Rican in macc form. Tartness and milk are a bit odd, competing. Prefer the spro so far. Sweetness feels gone, sourness shines.