This is just a blog about my daily coffee.
Displaying 100 of 202 checkins from 10 cafes.  show all checkins
Filtering by Cafés In: Nagoya
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Wednesday, January 15th
Colombia Natural
grown in Colombia
Colombia Huila Las Flores fermented natural filter. Freeze-dried raspberry dark chocolate. Amazingly juicy. Really thick texture. Superb.
Tuesday, January 14th
lychee
grown in Colombia
Raw Sugar roasters Colombia "lychee" natural filter. Passionfruit fermented? Passionfruit, pineapple mixed juice. Sweet and bright. Great.
Thu, Oct 27th • 2022
Colombia Anaerobic
grown in Colombia
roasted by Trunk Coffee
Trunk Colombia double anaerobic origami. Fruity, very clean, some citrus. Savory, sweet sauce. Really good.
Wed, Oct 26th • 2022
Colombia Anaerobic
grown in Colombia
roasted by Trunk Coffee
Trunk Colombian double anaerobic spro. Bright sweet grapefruit, bergamot. Really sweet teriyaki sauce..? Great acidity and balance. Superb.
Tue, Oct 25th • 2022
Yemen Anaerobic
grown in Yemen
Glitch Yemen Haraz natural anaerobic origami. Whiskey, chocolatey rum alcohol, long linger. Brown sugar. Lacking fruit. Very clean. Good.
Tue, Oct 25th • 2022
Ethiopia Natural
grown in Ethiopia
roasted by Trunk Coffee
Trunk Ethiopia natural nigussie origami. Nutmeg spiced raisin, soft passionfruit, tropical. Bit sweet. Delicate, rounded acidity. Superb.
Sun, Oct 13th • 2019
Colombia Washed
grown in Colombia
roasted by Trunk Coffee
Columbian Café Del Macizo washed spro. Juicy, dark acidity. Super acidic grapefruit. Sweet, tart linger. Bit underextracted. Good.
Sun, Oct 13th • 2019
Burundi Natural
grown in Burundi
roasted by Trunk Coffee
Burundi Buzira natural origami. Raisin, a bit dry, grassy. Great acidity, rounded body. Brown sugar. Great.
Sun, Oct 13th • 2019
Ethiopia Natural
grown in Ethiopia
Ethiopian natural filter. Medium-light. Berry scent, jammy berries and currants. Pineapple acidity. Sweet, great acidity. Tad toasty. Great.
Tue, Oct 8th • 2019
Costa Rica Honey Process
grown in Costa Rica
roasted by Trunk Coffee
Costa Rica Don Oscar honey origami. Green raisin. Light molasses, lots of sweetness. Dull acidity, almost balanced. Good.
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