grown in Ethiopia
Ethiopian Kambata natural spro. Bright, but ashy stonefruit. Bit astringent. Citric acidity. Full bodied. Burnt sugars. Balanced. Good.
This is just a blog about my daily coffee.
Ethiopian Kambata natural spro. Bright, but ashy stonefruit. Bit astringent. Citric acidity. Full bodied. Burnt sugars. Balanced. Good.
