grown in Colombia
Trunk Colombia double anaerobic origami. Fruity, very clean, some citrus. Savory, sweet sauce. Really good.
grown in Ethiopia
Trunk Ethiopia natural nigussie origami. Nutmeg spiced raisin, soft passionfruit, tropical. Bit sweet. Delicate, rounded acidity. Superb.
grown in columbia
Columbian Café Del Macizo washed spro. Juicy, dark acidity. Super acidic grapefruit. Sweet, tart linger. Bit underextracted. Good.
grown in Burundi
Burundi Buzira natural origami. Raisin, a bit dry, grassy. Great acidity, rounded body. Brown sugar. Great.
grown in Costa Rica
Costa Rica Don Oscar honey origami. Green raisin. Light molasses, lots of sweetness. Dull acidity, almost balanced. Good.
grown in Ethiopia
Ethiopian Kambata natural origami. Orange and strawberry. Nice brown sugar. Briefly bright, very soft and rounded. Balanced. Great!
grown in Burundi
Burundi Buzira natural origami. Cherry. Caramel, almost nutty. Briefly fruity, but more traditional profile. Bit funky. Alright.
grown in Kenya
Kenya Kegwa washed kalita. Fruity, lots of raisin. A bit tart, good acidity. Rounded into sweetness. Briefly grassy, not overpowering. Good.
grown in Ethiopia
Ethiopian Kambata natural origami. Briefly grassy, but fairly vibrant strawberry. Good.
grown in Nicaragua
Nicaragua Finca Los Congos pacamara washed origami. Chocolate, plum. Tart cacao. Briefly green scent. Balanced, sweet finish. Good.
grown in Ethiopia
Ethiopia Kambata natural origami. Strawberry, floral start. Sweet, juicy. Touch thin, toasty caramel finish, super balanced. Almost superb.
grown in Costa Rica
Costa Rica Don Oscar honey origami. Brown sugar. Dark citrus, bergamot. Briefly sweet. Dry mouthfeel. Stale, dulled acidity. Balanced. Good.
grown in Ethiopia
Ethiopian Kambata washed origami. Almost nutty, tannic. Dried apricots, raisin. Dry mouthfeel, full body. Dulled acidity, balanced. Good.
grown in Ethiopia
Ethiopian Kambata natural origami. Purple fruits, raisin, apricot. Almost red berry, currant. Dried, condensed flavors, but juicy. Great.
grown in Brazil
Brazil Sitio Agua Fria natural spro. Bright, juicy, sweet. Briefly delicate, strawberry; consistent plum, red cherry. Almost toasty. Superb.
grown in Ethiopia by Gesha Village
Gesha Village Ethiopia Oma washed origami. Tart, red grape. Brief strawberry. Floral. Very balanced, minor sweetness, bit dull. Quite good.
grown in Costa Rica
Costa Rica Don Oscar honey kalita. Full bodied apple. Delicate red fruit, covered up. Malic acid. Briefly dark sweetness. Good.
grown in columbia
Columbia Cafe del Macizo washed origami. Purple stonefruit, apricot. Tart, lacking sweetness. Briefly bitter. A bit dull, fresh. Alright.
grown in guatemalan
Guatamalan El Limonar washed origami. Lemon, bergamot citrus. Brown sugar, dark sweetness. Tobacco. Almost fruity, but muddled. Alright.
grown in Ethiopia
Ethiopian Kambata natural origami. Red cherries, currants, and a bit of dried fruit. Decent sweetness. Briefly musty, green. Pretty good.
grown in Costa Rica
Costa Rica Don Oscar kalita. Dark red fruit, plum? Malic acidity. Complex sugars, molasses. Full bodied, long linger. Very balanced. Good.
grown in Kenya
Kenya Kegwa washed origami. Stonefruit. Balanced. Dry linger. Briefly tart, green raisin. Good.
grown in Costa Rica
Costa Rica Don Oscar honey spro. Thin, astringent start. Sharp acidity, malic linger. Stonefruit, plum..? Dark sugars, charred caramel.
grown in Kenya
Kenya Kegwa washed origami. Grassy scent. Tart, juicy plum and green raisin. Delicate, full bodied. Dry. Cacao nib linger. Balanced. Great.
grown in Guatemala
Guatamala El Limonar washed origami. Lots of citrus, orange. Brief bitter finish, like delicate, burnt chocolate. Lots of muddled fruit. 👍
grown in Costa Rica
Costa Rica Don Oscar honey kalita. Juicy green apple and apricot. Brown sugar. White florals. Very balanced. Dry and silky mouthfeel. Good.
grown in Ethiopia
Ethiopian Kambata natural spro. Bright, but ashy stonefruit. Bit astringent. Citric acidity. Full bodied. Burnt sugars. Balanced. Good.
grown in Kenya
Kenya Kegwa washed origami. Fruity, tart, almost tangy. Dried apricots and green raisin. Almost a brown sugar sweetness. Good.
grown in Ethiopia
Ethiopian Kambata natural origami. Briefly grassy fruit. Oranges and reds. Dark chocolate finish. Pretty good.
grown in Kenya
Kenya Kegwa washed origami. Purple fruit, prune? Tart, dull acidity: grassy and fresh? Milk chocolate, hazelnut finish. Cools well. Good.
grown in Costa Rica
Costa Rica Don Oscar honey kalita. Full body. Brief astringency, citric acid. Fruity, muddled. Complex, dried fruit and sweetness. Good.
grown in Costa Rica
Costa Rica Don Oscar honey origami. Fruity and acidic. Raisin? Briefly chocolate. Just tastes like coffee. Dull, muddled flavors. Alright.
grown in Kenya
Kenya Karimikui washed origami. Super juicy, full bodied. Lots of fruity acidity. Underripe sweetness, stonefruit; briefly green. Alright.
grown in Costa Rica
Costa Rica Don Oscar honey origami. White florals. Great sweetness, brown sugar syrup. Super dull, no real fruit. Muddled. Almost boring.
grown in Kenya
Kenya Karimikui washed origami. Malic acid, briefly green. Apple and strawberry. Great body. Tons of fruit, thick juicy texture. Superb. 👌
grown in Ethiopia
Ethiopian Kambata natural origami. Dark, stewed fruits, complex sugars. Juicy acidity. Muddled flavors, lacking distinct fruit and vibrancy.
grown in Ethiopia
Ethiopian Kambata natural spro. Astringent stonefruit and strawberry. Dark raisin sweetness. Metallic tinge? Basic mouthfeel. Char linger.
grown in Guatemala
Guatamala El Limonar washed origami. Bit grassy. Green acidity and scent. Some great fruity citrus and acidity for a moment. Ok.
grown in Ethiopia
Ethiopian Kambata washed origami. Dark fruit, lots of raisin and dried apricot. Fairly juicy, good acidity. Dark sugars, molasses. Balanced.
grown in Ethiopia
Ethiopian Kambata natural spro. Dark, jammy citric fruit and acidity. Reasonably bright, bit toasty, carbon linger. Good.
grown in Kenya
Kenya Karimikui washed origami. Super fruity, acidic tangerine. Juicy, tart raisin. Abundantly fruity; not the best fruit, but great.
grown in Ethiopia
Ethiopian Kambata washed iced kalita. Lots of fruit. Super sharp, dulled acidity. Watery body. Nothing distinct to me, but not bad..
grown in Costa Rica
Costa Rica Herbazu black honey kalita. Lots of dark, molasses sweetness. Green raisin, green fruit. Dull acidity. Very balanced. Good.
grown in Kenya
Kenya Karimikui washed origami. Juicy acidity, red tamarillo, currants. Dry linger. Very fruity. Tad green cool, wheaty development. Good.
grown in Guatemala
Guatamala El Limonar washed filter. Green grapes. Good, brief acidity. Dry, silky. Very fruity, but generally dull and indistinct. Alright.
grown in Guatemala
Guatamala El Limonar washed spro. Bright stonefruit, citric acid. Briefly grassy. Musty floral scent. Great acidity, dull fruitiness. Good.
grown in Ethiopia
roasted by reformatory
Reformatory Ethiopian Gedeb natural heirloom kalita. Strawberry, red currants, passionfruit. Delicate yet full. Acidic, super sweet. Superb.
grown in Costa Rica
Costa Rica Herbazu black honey kalita. Juicy, full body. Dark, indistinct fruit, brief tangerine citric tinge. Raisin. Dark sweetness. 👍
grown in guatemalan
Guatemalan El Limonar washed spro. Vibrant acidity, sour grapefruit. Tamarillo skin. Red pear. Milk chocolate finish and body. Sweet. Good.
grown in Peru
Peru Cecovasa washed filter. Juicy acidity. Stale, dry, briefly funky, like green coffee smell. Perhaps underdeveloped, not grassy. Alright.
grown in Ethiopia
Ethiopian Kambata washed origami. Bitter green orange, bergamot. Black tea, grapefruit bitterness. Distinct and complex, but dull. Alright.
grown in rwandan
Rwandan Mbilima washed origami. Raisin acidity. Faint tangerine juice behind dark purple fruits. Dark currant, grape. Tealike finish. Great.
grown in Kenya
Kenya Karimikui washed origami. Grapefruit and tomato acidity; briefly vegetal, but citric. Juicy blackcurrants, savory linger. Complex. 👍
grown in Costa Rica
Costa Rica Herbazu black honey Kalita. Dark fig sweetness, raisin tart. Lots of dark fruit, sweet. Full, funky. Metallic tinge: water? Good.
grown in Ethiopia
Ethiopia Kamata natural spro. Super bright dark berries. Red fruits. Great development, tad toasty. Odd savory or metallic linger..? Great.

grown in Colombia
Colombian CoE #9 El Plan washed origami. Delicate purple plum, dark cherry, purple grape tartness. Good finishing sweetness. Great.

grown in Ethiopia
Trunk Ethiopian Kambata sun-dried origami. Dull, tart acidity. Red florals. Tannin-like. Lots of ripe, sweet red berry/currant/cherry. 👍
grown in Wollega
Wollega. Orange florals. Great texture, light, bright. Black tea & stonefruit mostly. Loses brightness as it cools.
grown in Wollega
Wollega by Suzuki. Bright. Almost sour start. Dark stonefruit notes, minimal sweet, almost tart. Coating texture, red fruity smell. Warm.
grown in Wollega
Wollega. Bright, tealike, juicy. Sweeter, bolder than before. Apricot skin? Something changed? Not berry now, but still great. My palate? 🤔
grown in Wollega
Wollega. So much better here than S5104 🙄. Great viscosity, red/black berry notes. Tealike is hidden. Man this is great.
grown in Wollega
Wollega. Tealike, faint juicy red/purple. Less blueberry, more red berries and plum? Very balanced, sweet, lacking acidity. Tea bitterness.
grown in Wollega
Another day, another Wollega. Might as well be a black tea. Maybe I'm a tea person? Missing the blueberries though 😭 but 👍
grown in Mexico
Espresso CoE Laa Cueva from Mexico. Very balanced. Crema tart green, smokey. Very bright and so sweet. Red fruit too, somewhere.. Amazing👌
grown in Wollega
Wollega. It's degassed well now, blueberries are back! Still a bit dark and bitter. Guessing over or cleanliness comes from more age.
grown in Wollega
Wollega is back. Underwhelming, needs time still since roasting, I'm hoping. Not bright enough yet.
grown in Wollega
Wollega. Smelled wonderful again. Honestly, perfect. Perhaps time between coffees makes it taste better. Never tried that.
grown in Wollega
Wollega. First visit post her FeelsBadMan, but she's not here. Very blueberry. So nice. I'm glad I came back.
grown in Wollega
Wollega. Charlie makes it best, I get the blueberries after it cools a bit from being fairly bitter to start 😀😊
grown in Wollega
Wollega. Darker, less clean, less fruity. Get a later sweet raisin and strawberry at cooling stage, but warm was muddier than normal.
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