Unkown traditional cappuccino. Latte sized. Very dark, burnt chocolate. Super thin milk. Chickory..? Horrible coffee. Still a trail treat.

Yirg Natural capp. Thin strawberry milk, just not as sweet. Toasty sugars. Great texture.

Panama Geisha Natural capp. Split shot from spro..? Orange creamsicle. Great sweetness. No punch or acidity; works oddly well with milk. 👌

No capp so double latte, oh well. No tasting notes here beyond hot chocolate.

Capp blend. Lovely, separate huge roaster. Cocoa powder, I ordered wrong? 😕 Milk integration off, spro/milk good separate. Balanced, sweet.

Kenyan SO spro&capp. Bright & acidic 👊👊 sour 👌; reds/oranges covering tea & white florals. 1 shot = latte, but 👌. Very complex. $$$ gear

Daburu Capp.

Daburu Capp, Rwandan. It's a bit brighter, perhaps due to age vs the previous batch. Still vegetal and stuff. Different, not bad.

Daburu Costa Rican Capp. Very good. 💯👍👌

El Injerto Guat Daburu Capp. Didn't record, but good.

Daburu Capp.

Carrizal Capp. The balance is nice. Tiny bit of muddy/bitter flavours come through, but I like it more than the Rwandan. Very good 👌.

Daburu Capp.

Daburu Capp.

Double Capp. Very pleasant.

A Capp. Double this time - they use double baskets so not sure why I ever ordered a single, just not used to that. Earthy and slight bitter

A Capp.

Capp. The texture is wonderful, Suzuki does a great job. 👌👌

Rwanda Capp: Nyakabuye. Thin. Tobacco, hazelnut, and something vegetal. Super complex...can't place it all. Something fruity or sweet too.

Capp. Unknown fruitiness. Still earthy, but milk drowned that out a lot. Milk may be different than I'm used to. Texture 👌. Very light.

Good as a capp as well; brightness does seem a bit weird with milk and it's a bit thin still. Overall good, but definitely less or no milk.

Capp #late

Capp #late

Capp #late

Daily cappuccino.