This is just a blog about my daily coffee.
Displaying25 checkins from 9 cafes in 5 countries.  show all checkins
Filtering by Brewing Method: Cappuccino
Wed, Oct 31st • 2018
Unkown traditional cappuccino. Latte sized. Very dark, burnt chocolate. Super thin milk. Chickory..? Horrible coffee. Still a trail treat.
Sat, Dec 30th • 2017
Ethiopia Natural
grown in Yirgacheffe, Ethiopia
Yirg Natural capp. Thin strawberry milk, just not as sweet. Toasty sugars. Great texture.
❤️
Wed, Dec 27th • 2017
Panama Natural
grown in Panama
Panama Geisha Natural capp. Split shot from spro..? Orange creamsicle. Great sweetness. No punch or acidity; works oddly well with milk. 👌
Sat, May 28th • 2016
House Single Origin
No capp so double latte, oh well. No tasting notes here beyond hot chocolate.
Sun, May 22nd • 2016
Capp blend. Lovely, separate huge roaster. Cocoa powder, I ordered wrong? 😕 Milk integration off, spro/milk good separate. Balanced, sweet.
❤️
Thu, Apr 28th • 2016
House Single Origin
grown in Kenya
Kenyan SO spro&capp. Bright & acidic 👊👊 sour 👌; reds/oranges covering tea & white florals. 1 shot = latte, but 👌. Very complex. $$$ gear
Tue, Apr 19th • 2016
Mon, Feb 22nd • 2016
Rwanda
grown in Rwanda
roasted by Trunk Coffee
Daburu Capp, Rwandan. It's a bit brighter, perhaps due to age vs the previous batch. Still vegetal and stuff. Different, not bad.
Sun, Feb 21st • 2016
Costa Rica
grown in Costa Rica
roasted by Trunk Coffee
Daburu Costa Rican Capp. Very good. 💯👍👌
Sat, Feb 20th • 2016
Guatemala
grown in Guatemala
roasted by Trunk Coffee
El Injerto Guat Daburu Capp. Didn't record, but good.
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