This is just a blog about my daily coffee.
Displaying18 of25 checkinsfrom 23 cafes  show all checkins
Filtering by Cafés In: Singapore
❤️
Panama
Steampunk
grown in Panama
Panama Lerida, steampunk. Sooo light, vague orange/lemon sherbet; low sweet/acid. Melon(?) candy. Cools to developed lemon honey tea. 💯😮👌
at Pacamara Boutique Coffee Roasters
in Singapore
❤️
CoE Rwanda
Filter
grown in Rwanda
Rwanda Marabia Sovu COE #20 '15 (86+) filter. Very clean, orange stonefruit, juicy, white floral. Minor tealike. Balanced acidity and sweet.
at Pacamara Boutique Coffee Roasters
in Singapore
❤️
alphadomiche
Shop is white, hipster w/ Alphadomiche. Eth Arricha spro. Crema was bitter orange! Dark choc orange. Bright, complex. Metallic (odd), oily.
at Pacamara Boutique Coffee Roasters
in Singapore
SO
spro
grown in guat
Guat SO spro. Main looks black. Geisen 2kilo(?), Slayer. Crema = 🤒. Good for med+. Reds, dark choco, complex, smokey. Not my fav, but 👌
at Jimmy Monkey Cafe & Bar
in Singapore, Singapore
❤️
Panama
grown in Panama
Panama f. ziska SO syphon. Carbon smell. Ash overtone throughout, no bitter. Purple, currant, raisin, molasses. Ripe, juicy pear. Clean 👍👍
at Strangers' Reunion
in Singapore, Singapore
❤️
Brazil
spro
grown in Brazil
Columbian, Brazil spro. Balanced light+; nice acidity & stonefruit brightness. Puckering fruit juice. Cools to clean, savory sour/bitter. 👌
at Nylon Coffee Roasters
in Singapore, Singapore
❤️
Ethiopia
spro
grown in Ethiopia
Ethiopian spro. Food on palate 🤒 Super juicy, bright, "blue" raspberry-ish. Fairly clean, slight sour linger. Cooled nutty and bitter. 👍👌
at Jewel Coffee
in Singapore, Singapore
❤️
SO
capp
grown in kenyan
Kenyan SO spro&capp. Bright & acidic 👊👊 sour 👌; reds/oranges covering tea & white florals. 1 shot = latte, but 👌. Very complex. $$$ gear
at A.R.C.
in Singapore, Singapore
❤️
kenyan Washed
Washed
grown in kenyan
Washed Kenyan. Warmed cup. Amazing presentation. Immediately purple juice pop then red fruits. Lingering sweetness into nutty. Bright, clean
at Chye Seng Huat Hardware
in Singapore, Singapore
kenyan Washed
Ethiopia
Filter
grown in Ethiopia
Multi-roaster - Heart Ethiopian Jipat filter. Tart, but vague sweetness, acidic, dark chocolate bitterness. Full bodied, not super clean. 👍
at Old Hen Coffee Bar
in Singapore, Singapore
SO
Natural
grown in Wollega, Ethiopia
"Hand Brew" Natural Ethiopian Kebena Forest SO (similar to Trunks Wollega). Initially a bright medium. Blue/purple fruits. Not super clean.
at Oriole Coffee + Bar
in Singapore, Singapore
macc
Macc. Dark, thin, hot. Burned and under-extracted. Dark reds, some acidity, minimal sweetness. Complex, but not for me.
at BLACK&INK
in Singapore, Singapore
columbia
Origami
grown in columbia
Single origin Columbian. Burnt caramel orange. A bit overroasted, but moderately bright and sweet.
at Brawn & Brains
in Singapore, Singapore
macc
Macc. Medium+, bitter, bad milk integration (thin). Spro itself is thin too. Served in a piccolo glass? Layout is good, but dirty and dark.
at The Plain
in Tanjong Pagar, Singapore, Singapore
Papua New Guinea
syphon
grown in Papua New Guinea
Syphon Papua New Guinea. Vaguely toasty, not grainy. Light spice. Tealike. Subtle citric. Maybe too clean. Bit of a milk chocolate finish.
at Just Want Coffee
in Singapore, Singapore
macc
Macc. Quite dark. Nothing great to say, not third wave.
at Highlander Coffee
in Singapore, Singapore
Flat White
Flat white. Proper Australian, texture is right. The spro was fairly bitter, ratio was more latte, but that could be normal.
at Toby's Estate
in Singapore, Singapore
House Blend
Espresso
grown in eth
House blend espresso is Nic, Eth, Sum. Thin, fairly bright and acidic, almost sour, medium- roast. Dark reds. Competing brights and bitters.
at Common Man Coffee Roasters
in Singapore, Singapore
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