Flat white. Really burnt, astringent. Red fruits, bad extraction and latte art. Good milk texture. Meh.

Thai Doi Saket flat white. Tastes like chocolate Bailey's, as noted, oddly. Bit of a weird acidic tinge that just works. Tastes like milk 🥛

Emporio Flat White. Smells daaark. Tastes even darker. Burnt carbon. Some orange notes, sweetness from milk. Very dark roast.

Flat white. Sweet, good milk, good texture. Traditional, dark bitter, underripe reds. Their afterburner looks like a rocket ship.

Bomber blend flat white. Typical chocolatey, slight bitterness. Traditional spro, good milk, good rosetta. Above average.

Flat white. Nutty, toasty notes in crema. Quite dark. Apparently cuban coffee, but no Cuban coffee on the menu. Meh.

Flat white. Proper Australian, texture is right. The spro was fairly bitter, ratio was more latte, but that could be normal.

A location that isn't white! Same as SF/Oak; medium chocolate notes with good stonefruit; needs more sweetness, but balanced. Bitter finish.