This is just a blog about my daily coffee.
Displaying 9 of 16 checkins from 10 cafes in 2 countries.  show all checkins
Filtering by Roaster: Blue Bottle Coffee
Fri, Jul 28th • 2023
Indonesia Anaerobic
grown in Sumatra, Indonesia
Indonesian Sumatra anaerobic natural pourover. Tropical fruits, brown sugar. Lemon, pineapple. Sweet, not candy. Clean fruit juice. Great.
Tue, Jul 4th • 2023
Bolivia Washed
grown in Bolivia
Bolivia washed espresso. Vanilla, dark toasted sugars. Not fruity, dried fruit leather. Creamy with an acidic yellow grapefruit bite. Okay.
Fri, Nov 25th • 2022
Winter Blend pourover. A bit toasty, wheaty, some acidity, but dull. Very jammy fruits, muddled. Boring. Not bad, not good.
Wed, Nov 16th • 2022
Ethiopia Natural
grown in Ethiopia
Ethiopia Gedeb Metad natural v60. Dark peach, blackberry. Lots of peach, muddled sugars. Floral bitters. Little vibrance. Pretty good!
Sun, Nov 6th • 2022
Mexico
grown in Mexico
Mexican Chiapas Finca Santa Cruz v60. Bittersweet juicy, jammy apricot. Super rounded and balanced. Toasty notes, burnt sugar linger. Good.
Sun, Oct 23rd • 2022
Kenya Washed
grown in Nyeri, Kenya
Blue bottle Kenya Nyeri peaberry washed v60. Super juicy blackcurrant and raisin. Milk tea finishing texture. Fairly sweet. Clean, good.
Sun, Oct 23rd • 2022
Indonesia Natural
grown in Sumatra, Indonesia
Blue Bottle Sumatra natural spro. Burnt orange, red grape, lots of acidity. A bit thin, light coating texture. Brief wheaty flavor. Good.
Tue, May 3rd • 2016
House Single Origin
SO spro. Fairly typical of blue bottle profile. Decently bright, medium, bitter. Sweet cocoa.
Mon, Oct 26th • 2015
A location that isn't white! Same as SF/Oak; medium chocolate notes with good stonefruit; needs more sweetness, but balanced. Bitter finish.
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