Indonesian Sumatra anaerobic natural pourover. Tropical fruits, brown sugar. Lemon, pineapple. Sweet, not candy. Clean fruit juice. Great.

Ethiopian Gersay Yirgacheffe washed v60. Peach milk tea. Black tea. Brief white florals. Very clean. Good classic Ethiopian. Good.

Honduras Santa Rosa honey? v60. Succinct green grape, sauvignon blanc acidity. Rounded hazelnut. Citric. Delicate, light, clean. Good.

Akito natural Ethiopia v60. Berries!! Thin, very delicate, but juicy and lots of sweet acidic berry juice. Really good.

Ecuador CoE 2021 #8 honey v60. Super thin, almost no linger! Really delicate, blackberry, white peach, sweet caramel. Superb, but so thin…

Peru Perlamayo washed spro. Very fruity, grape, stonefruit, traditional. Creamy body. Sweet, rounded fruity acidity. Muddled caramel. Good.

Ethiopia washed pourover. Black tea with lemon and a milky finish. Thin, a bit dull. Good.

Brazil spro. Fairly bright orange citrus, cacao powder. Sweet, juicy bite. A bit traditional, but with a brightness. Creamy. Pretty good.

Verve Ethiopia Chelbesa washed kalita. Lots of rose water, delicate peach juice. Very faint, thin, delicate. Super clean. Good.

Verve blend natural and washed spro. Burnt caramel and dark chocolate bitterness. Soft, rounded acidity. Sweet cranberry. Muddled. Okay.

Lucent El Salvador pacamara natural v60. Very soft/pink white floral linger. Bright red berries, sweet tropical fruit: persimmon. Great.

Lucent Costa Rica La Isla gesha honey v60. Juicy. Red plum, clean green apple, white/purple floral linger. A slight tea bitterness. Great.

Ethiopia washed kalita. Lots of black tea, powerful. Some citric acidity. Medium finish. Stewed apricots muddled with brown sugar. Good.

El Salvador spro. Super acidic bite. Raw chocolate, cacao acidity. Dark purple fruits, berries. Short linger. A bit basic. Almost good!

Blue bottle Kenya Nyeri peaberry washed v60. Super juicy blackcurrant and raisin. Milk tea finishing texture. Fairly sweet. Clean, good.

Blue Bottle Sumatra natural spro. Burnt orange, red grape, lots of acidity. A bit thin, light coating texture. Brief wheaty flavor. Good.

Coffee looked dark as night so I got the Streamer Latte. Burnt coffee, even through milk. Milk is a bit scalded, good texture and art. 👎

Momos Coffee Ethiopia Raro Boda natural v60. Long line, great service. Juicy acidity. Blackberry, lots of berries. Delicate. Floral. Superb.

Onibus Kenya washed spro. Thin, a bit over, fines in cup. Dark sugars, toasted caramel. Musty and briefly green. Good acidity, tart. Ok.

Kenya Nyeri AA washed kalita. Grassy scent. Savory, briefly, oddly spicy: Schezuan pepper..? Not in a bad way. Super juicy as it cools. 👍

Rwandan washed kalita. Purple fruit. Delicate acidity, super juicy. Mild body. Blackcurrant juice. Briefly tropical. Balanced. Super good.

Ethiopia Chelethektu washed spro. Thin, astringent extraction. Bitter grapefruit. Lacking sweetness. Not dialed in, typically uses a blend.

Kenya Kora washed v60. Juicy, medium body, brief acidity and good linger. Briefly chocolatey. Stronefruit, apricot? Bit dull. Good.

Ethiopia Chelelektu washed v60-1. Red grape, bit dry. Good acidicity. Stonefruit, plum? Sweet finish, balanced. Indistinct. Pretty good.

Costa Rica El Paraiso yellow honey Gesha filter. Toasty profile. Very floral. Peach, stonefruit. Fairly citric when cool. Muddled. Just ok.

Ethiopia Shakiso natural v60. Dark, complex berries. Good sweetness, bitter tinge finish. Medium, traditional profile; great extraction. 👍

Ethiopia Limmu Kossa Galeh natural filter. Green, brief tropical fruit. Overextracted. Super balanced, red fruit, not very bright, dull. Ok

Ethiopia Layo Taraga Guji washed spro. Tart raisin atart. Very acidic, grapefruit. Red fruit. Sweet, acidic caramel. Unbalanced, but great.

Ethiopia Layo Taraga Huji washed v60. Lots of red stonefruit, briefly red berry, juicy. Floral. Great sweetness and balance. Superb.

Rwanda CoE '15 #3 89.89. Thick texture, purple, plum. Slight citrus and acidity, good sweetness. Sitting in FP ➡ dark reds. Not vibrant 😞.

Eth Kochore washed Kalita. Thin tealike, red floral/berries, started honey ➡ darker. Bit of sweetness. Not complex or vibrant enough. Okay

Kenyan Gith.. FP. 2 steampunks... Dark reds, currants, plum. Acidic. Sweet & thickening mouthfeel cooling. Vague yellow fruit. Muddy. Okay..

Espresso & Tonic, iced. Mistake ordering, oops. Puckering orange, from tonic? Sweet and quite acidic. Dark reds, raspberry! Tonic skewing.

East Timor, medium-. 4oz serving? Detailed coffee menu. Brown/red flavors, acidic and sweet. Molasses, nutty, prune/raisin? Cooled tart.

Kenya Gathunga(?). Kalita only. Nice mug! Peculiar mellow orange start into yellow fruit. Sweetness 👌 Slight savory note. Cools well. 👍💯

Eth Nekisse natural, french press. ~10 SO offerings! Dark, thin tea, red berry. Juicy peach ➡ lighter fruits. Cools so well, sweet, lingers.

Daburu spro, Eth + Rwandan + Indonesian blend. Bitter crema, okay sweetness behind it. Nice reds and brights. Not super distinct, muddy. 👌

Trunk Wollega, otherwise Obscura. Cute, tiny shop. Nice man. Black tea as usual, missing the delicate berry notes, but generally okay.

"Sumatra Mandein" Practiced technique, by eye, very odd. Juicy Plum + orange. Dark yet fruity, not bitter. Dark chocolate cherry! Clean.

Capp blend. Lovely, separate huge roaster. Cocoa powder, I ordered wrong? 😕 Milk integration off, spro/milk good separate. Balanced, sweet.

Eth Yirg pourover. Fuji Royal roaster. Tiny shop, skate decks, punk, messy. Red berry, black tea, muddy, overextracted? Not 💯, but good 👍

SO spro. Fairly typical of blue bottle profile. Decently bright, medium, bitter. Sweet cocoa.

Spro, blend of Ken, Eth, Guat. Medium, smokey, almost savoury, bitter/sourness. Minimal fruit. Fairly dark, little chocolate, decent sweet.

Drip only, started clean on spro. Had a Guat. Very bitter when hot, cooling sweet orange: decent enough, but lacking somehow. Revisit

Costa Rican spro. Bright, light, bitter cacao, caramel. Orange notes. Not very complex or clean. Quite acidic. Enjoyed it, straightforward.