Filtering by Cafés In: Tokyo
Fri, Jul 28th • 2023
roasted by Blue Bottle Coffee
Indonesian Sumatra anaerobic natural pourover. Tropical fruits, brown sugar. Lemon, pineapple. Sweet, not candy. Clean fruit juice. Great.
Thu, Jul 27th • 2023
grown in Yirgacheffe, Ethiopia
Ethiopian Gersay Yirgacheffe washed v60. Peach milk tea. Black tea. Brief white florals. Very clean. Good classic Ethiopian. Good.
Thu, Jul 27th • 2023
grown in Honduras
Honduras Santa Rosa honey? v60. Succinct green grape, sauvignon blanc acidity. Rounded hazelnut. Citric. Delicate, light, clean. Good.
Fri, Nov 25th • 2022
grown in Ethiopia
Akito natural Ethiopia v60. Berries!! Thin, very delicate, but juicy and lots of sweet acidic berry juice. Really good.
Thu, Nov 24th • 2022
grown in Ecuador
Ecuador CoE 2021 #8 honey v60. Super thin, almost no linger! Really delicate, blackberry, white peach, sweet caramel. Superb, but so thin…
Thu, Nov 24th • 2022
grown in Peru
Peru Perlamayo washed spro. Very fruity, grape, stonefruit, traditional. Creamy body. Sweet, rounded fruity acidity. Muddled caramel. Good.
Wed, Nov 23rd • 2022
grown in Ethiopia
Ethiopia washed pourover. Black tea with lemon and a milky finish. Thin, a bit dull. Good.
Wed, Nov 23rd • 2022
Mon, Oct 24th • 2022
roasted by Verve Coffee
Verve Ethiopia Chelbesa washed kalita. Lots of rose water, delicate peach juice. Very faint, thin, delicate. Super clean. Good.
Mon, Oct 24th • 2022
roasted by Verve Coffee
Verve blend natural and washed spro. Burnt caramel and dark chocolate bitterness. Soft, rounded acidity. Sweet cranberry. Muddled. Okay.
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