Brazil hybrid natural batch brew. A bit nutty start. Fruity, jammy sweetness, long lingering almond/marzipan. Dull and just alright.

Brazil washed spro. Acidic, sweet orange. Dark chocolate. Caramel. Muddled, traditional, boring. Not bad.

Brazil pulped natural April dripper. Nutty, watery, very thin. Nashi pear flesh. Fairly sweet, very dull. Alright.

Brazilian Lichia anaerobic natural batch brew. Yellow plum, almond/marzipan, milky texture. Muddled fruit, good sweetness and acidity. Good.

Brazilian natural spro. Typical dark smoky, chocolatey notes with a bright cacao finish. Lots of acidity and brightness. Silky body. Good.

Brazil batch brew. Nutty, dark sweetness. Not good, not bad.

Brazil spro. Fairly bright orange citrus, cacao powder. Sweet, juicy bite. A bit traditional, but with a brightness. Creamy. Pretty good.

Ozone Brazilian washed spro. Medium profile, chalky, super nutty flavors.. Milk chocolate. Snickers. Lots of crema. Okay, not for me..

Grey Roasting Brazil natural filter. Dry purple/red fruit, grape/cherry, light raisin. Chocolate. A bit wheaty.. Dull, rounded. Alright.

Grey Roasting Brazil natural nel drip. Bright, vibrant pink fruit. Watery, but also muddy…but clean. Grape and red cherries. Really good.