Brazil washed spro. Wheaty, lots of milk chocolate. Raisins, raspberries. Dull, but pulled well. Great body, just lacking fruit. Good.

Brazil hybrid natural batch brew. A bit nutty start. Fruity, jammy sweetness, long lingering almond/marzipan. Dull and just alright.

Brazil washed spro. Acidic, sweet orange. Dark chocolate. Caramel. Muddled, traditional, boring. Not bad.

Brazil pulped natural April dripper. Nutty, watery, very thin. Nashi pear flesh. Fairly sweet, very dull. Alright.

Brazil batch brew. Nutty, dark sweetness. Not good, not bad.

Brazil spro. Fairly bright orange citrus, cacao powder. Sweet, juicy bite. A bit traditional, but with a brightness. Creamy. Pretty good.

Grey Roasting Brazil natural filter. Dry purple/red fruit, grape/cherry, light raisin. Chocolate. A bit wheaty.. Dull, rounded. Alright.

Grey Roasting Brazil natural nel drip. Bright, vibrant pink fruit. Watery, but also muddy…but clean. Grape and red cherries. Really good.

Be Speciality Brazil natural kalita. Vibrant tropical smell. Dull acidity. Getting much better as it cools, very tropical. Great.

Rocket Brazil honey v60. Savory, a bit of a fruit compote. Caramel, very sweet. Thick body. Dark wheat?? Unknown. Muddled. Good?

Rocket Brazil honey filter. Molasses, burnt sugars. Dark nectarine mash, jam. Burnt into sweet, savory. Complex. Burnt honey glaze. Great.

La Cabra Brazil Santo André natural latte. Milky! Nutty; brief apple acidity. Great acidity, balanced through the milk. Red fruit. Latte.

Brazil natural kissaten filter. Dehydrated dark red fruit. Nutty, raisin, apricot. Dark profile, not burnt; unclean, indistinct, stale. Ok.

Brazil Sitio Agua Fria natural spro. Bright, juicy, sweet. Briefly delicate, strawberry; consistent plum, red cherry. Almost toasty. Superb.

Brazil Sitio Agua Fria natural spro. Almost pleasant char; crispy bits. Dark, nutty plum and almond. Dark chocolate. Bit too toasty. Good.

Brazil Sitio Agua Fria natural kalita. Super dark chocolate, burnt walnut. Delicate acidity. Dark fruit, plum. Very interesting.. Good.

Brazil Sitio Grota Fundo natural origami. Good acidity, dull notes. Briefly green. Green strawberry. Nutty, nice smokey linger. Good.

Brazil Kaparaō Reserve pulp natural spro. Sweet start, lemon caramel. Clean, distinct. Briefly astringent acid. Long charred linger. Good.

Santa Colomba Brazil spro. Super ripe purple fruit, berries. Jammy, bit sweet. Dark chocolate finish. Very tangy. Great!

Society Santa Colomba Brazil raisin pulped natural spro. Good body, acid. Thin, fatty finish. Purple, red fruit: berry apple jam? Great! 👌

Brazil Divisia spro. Warm sugars, a bit thick. Juicy stonefruit. Sugar forward: juicy caramelized sugars. Toffee, caramel, or something.

Brazil #3 Divisia filter. Tropical spice, musty smelling. Juicy start, dry linger. Non-vibrant peach. Great sweets: honey, darker, toasty.

Brazil #2 spro. Condensed sugars and stonefruit. Darker, brighter. Thick, syrupy. A bit too much body, lingering seared, acidic sugar. 👍

Brazil filter. Stonefruit floral. Fruit-forward, thin, mellow body, condensed sweetness and fruits. Bit thin and drying, but very sweet.

CoE #1 Brazil filter. White, florals, stonefruit. Silky. Lacking the yellow/pineapple notes, more bitter. Better cooled, but spro was better

Brazil CoE #1 natural spro. Thick, silky, luscious pineapple. Very yellow/white floral and fruit. Wow. Vibrant, lovely! Spectacular.

Columbian, Brazil spro. Balanced light+; nice acidity & stonefruit brightness. Puckering fruit juice. Cools to clean, savory sour/bitter. 👌