Filtering by Cafés In: Nakagyō
Tue, Dec 12th • 2023
grown in Ethiopia by Gesha Village
Ethiopian gesha village natural v60. Light pear, plum. Faint, delicate, succinct. Brief acidity, really clean. Not too bright. Great.
Mon, Dec 11th • 2023
grown in Indonesia
Indonesia CoE #3 anaerobic natural v60. Funky, tart. Thin and short apple + pineapple juice, really luscious. Missing vibrance. Really good.
Thu, Dec 7th • 2023
grown in Colombia
Anaerobic natural Colombia v60. Bright stonefruit, peach and plum. Pink fruits, juicy. Super sweet, soft, fermented fuzziness. Superb.
Tue, Jul 25th • 2023
grown in Rwanda
Rwanda Kamajumba washed april dripper. Dry apricot skin. Quite thin, indistinct, muted flavor. Acidic, orange. A bit milky texture. Alright.
Tue, Jul 25th • 2023
grown in Brazil
Brazil pulped natural April dripper. Nutty, watery, very thin. Nashi pear flesh. Fairly sweet, very dull. Alright.
Mon, Jul 24th • 2023
grown in Colombia
Colombia strawberry wine yeast honey v60. Super strawberry scented; highly processed. Raspberry milk. Jammy finish and very sweet. Great.
Mon, Jul 24th • 2023
Yunnan extra natural v60. Light, fruity pinot. Spicy finish. Syrupy, developed sugars. Sweet, a bit muddled, a bit brown. Good.
Sun, Nov 13th • 2022
Wed, Nov 9th • 2022
grown in Kenya
Kenya Gathaithi AA washed Hario Switch. Green mango. Blackberries. Acidic and green, oddly pleasant. Deep, thick body. Barley. Really good.
Wed, Nov 9th • 2022
grown in Ethiopia
Ethiopia Anasora natural Hario Switch. Bright strawberry scent, super delicate berry, watermelon finish. Super thin, watery. Sweet! Superb.
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