This is just a blog about my daily coffee.
Displaying21 checkins from 11 cafes in 4 countries.  show all checkins
Filtering by Coffees Grown In: El Salvador
Saturday, December 21st
El Salvador Anaerobic
grown in El Salvador
El Salvador Finca Del Jaime anaerobic natural pacamara v60. Light berries, malted milk chocolate, red grape. Very light, dainty sweet. Great
Friday, May 31st
El Salvador Washed
grown in El Salvador
El Salvador Jose Pasado pacamara washed batch brew. Dull, thick body. Nothing special.
Thursday, April 4th
El Salvador Honey Process
grown in El Salvador
Proud Mary El Salvador SL28 anaerobic honey filter. Dark red fruit, plum, thick sweetness. Soft, rounded acidity, dry finish. Really good.
Mon, May 15th • 2023
El Salvador Washed
grown in El Salvador
El Salvador Finca Las Nubes washed spro. Burnt orange, super dry and tart. White florals, cinnamon? Developed sugar. Rushed shot. Not great.
El Salvador Washed
Thu, Nov 3rd • 2022
El Salvador Natural
grown in El Salvador
El Salvador Los Alpes natural filter. Very burnt start. Dark black cherry. A bit acidic, some fruit. Burnt molasses. Not terrible, not good.
Sun, Oct 23rd • 2022
El Salvador Natural
grown in El Salvador
Lucent El Salvador pacamara natural v60. Very soft/pink white floral linger. Bright red berries, sweet tropical fruit: persimmon. Great.
Sun, Oct 23rd • 2022
El Salvador
grown in El Salvador
El Salvador spro. Super acidic bite. Raw chocolate, cacao acidity. Dark purple fruits, berries. Short linger. A bit basic. Almost good!
Fri, May 18th • 2018
El Salvador
grown in El Salvador
roasted by Frank's Coffee
Chalatenango El Salvador spro & piccolo. Jammy, red berry. Sweet. Touch bitter. Touch green on the milk. Alright.
Tue, Jun 27th • 2017
El Salvador
grown in El Salvador
El Salv. Juicy stonefruit, burnt sugars. Thick and vibrant. Pretty great, just a bit too dark/developed for me.
Tue, Jun 6th • 2017
El Salvador
grown in El Salvador
El Salvador spro. Orange chemical scent flavor. Alright.
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