Filtering by Coffees Grown In: El Salvador
grown in El Salvador
El Salvador Santa Rosa honey pacamara v60. Muddled red grape covering tropical fruits. Juicy, medium body. Chills fruity. Pretty good.
grown in El Salvador
El Salvador natural spro. Blackberries, caramelized. Red grape, but not very clean. Thick finish, pretty bright. Really good.
grown in El Salvador
Natural El Salvador. Bright red berries, lingering lemon charred caramel. Grape, red floral. Sparkling, but a bit of dark overtones. Great.
grown in El Salvador
El Salvador anaerobic natural v60. Red apple, caramel, pretty sweet with a very dry finish. Pretty good.
grown in El Salvador
El Salvador gesha natural v60. White grape, early gray milk tea. Soft, floral finish, with a touch of bitterness. Good.
grown in El Salvador
El Salvador Finca Del Jaime anaerobic natural pacamara v60. Light berries, malted milk chocolate, red grape. Very light, dainty sweet. Great
grown in El Salvador
El Salvador Jose Pasado pacamara washed batch brew. Dull, thick body. Nothing special.
grown in El Salvador
roasted by proud mary
Proud Mary El Salvador SL28 anaerobic honey filter. Dark red fruit, plum, thick sweetness. Soft, rounded acidity, dry finish. Really good.
grown in El Salvador
El Salvador Finca Las Nubes washed spro. Burnt orange, super dry and tart. White florals, cinnamon? Developed sugar. Rushed shot. Not great.
grown in El Salvador
El Salvador Los Alpes natural filter. Very burnt start. Dark black cherry. A bit acidic, some fruit. Burnt molasses. Not terrible, not good.
grown in El Salvador
Lucent El Salvador pacamara natural v60. Very soft/pink white floral linger. Bright red berries, sweet tropical fruit: persimmon. Great.
grown in El Salvador
El Salvador spro. Super acidic bite. Raw chocolate, cacao acidity. Dark purple fruits, berries. Short linger. A bit basic. Almost good!
grown in El Salvador
roasted by frank s
Chalatenango El Salvador spro & piccolo. Jammy, red berry. Sweet. Touch bitter. Touch green on the milk. Alright.
grown in El Salvador
El Salv. Juicy stonefruit, burnt sugars. Thick and vibrant. Pretty great, just a bit too dark/developed for me.
grown in El Salvador
El Salv spro. Good acidity and body. Light yellows. Honey sweetness. Pretty great again.
grown in El Salvador
roasted by Proud Mary Coffee
El Salv washed small lot varietal. Sweet, bright, a bit muddy. Citrus and purple tropicals. Very delicate; tea thinness. Some carbon notes.
grown in El Salvador
roasted by Proud Mary Coffee
El Salv Pacamara spro. Carbon crema, great white florals. Super bright. Warm, fruity. Very sweet. Very tart, almost toffee apple, not quite.
grown in El Salvador
roasted by Proud Mary Coffee
El Salvador Pacamara filter. Carbony, a bit harsh to start; migrated into more of a mellow bitter black stonefruit tea. A bit thin. Alright.
grown in El Salvador
roasted by Proud Mary Coffee
El Salvador bourbon spro. Carbony crema. Sweet, green apple tart. Not bright, just acidic. White florals, bit of red. Not spectacular to me.
grown in El Salvador
roasted by Proud Mary Coffee
El Salvador bourbon filter. Good balance, body. Orange florals, delicate, sweet. Stonefruit, juicy, creamy. Sharp, subtle acid. Very clean.
grown in El Salvador
roasted by Proud Mary Coffee
El Salvador Ethiopian Heirloom on spro. So, so bright. Crema is a harsh burnt sour. Stonefruit, sweet. Thick yet delicate. Pref on filter.
grown in El Salvador
roasted by Proud Mary Coffee
El Salvador Pacamara spro. Bright!! Stonefruit. Crisp acid, almost green apple. Slight chocolatey notes. Amazing red / white smell. 👍👍
grown in El Salvador
roasted by Proud Mary Coffee
Peculiar - Ethiopian varietal from El Salvador. Soft red berry, sweet stonefruit, cools with tea bitterness. Thin, coating mouth feel. 💯 👌
grown in El Salvador
CC El Sav Chemex. Very clean, a bit lacking in depth. Slightly underextracted, too fast, but good tech all in all.
