This is just a blog about my daily coffee.
Displaying 69 of 72 checkins.  show all checkins
Filtering by Café: Aunty Peg's
Saturday, June 1st
Panama Washed
v60WashedGesha
grown in Panama
Panama Hacienda La Esmeralda gesha washed v60. Super delicate, floral, jasmine. Brief apple, touch of sweetness. Basically perfect.
Saturday, June 1st
Panama Natural
v60NaturalGesha
grown in Panama
Panama Altieri Estate DFS Natural gesha v60. Very rounded texture and soft. Sweet honey guava, strawberry jam. Poignant acidic bite. Superb.
Sun, Mar 25th • 2018
Burundi Washed
grown in Nemba, Burundi
Burundi Nemba washed v60. Sweet purple florals. Condensed purple fruit and tart fruity linger. Complex and spicey. Tealike finish. Great. 👌
Sat, Mar 24th • 2018
Burundi
grown in Burundi
Burundi spro flight. Washed was the best by quite a bit for me - vibrant stonefruit. Great overall. 👍👌
Burundi
❤️
Sat, Mar 24th • 2018
Burundi Washed
grown in Burundi
Burundi washed spro. Super vibrant orange stonefruit. Traditional bitter edges. Very poignant. Superb.
❤️
Fri, Mar 23rd • 2018
Burundi Honey Process
grown in Burundi
Burundi honey v60. Thick, juicy, almost syrupy. Complex. Burnt honey, sweet, floral, floral, orange florals! Orange plum. Superb, really. 💯
❤️
Fri, Mar 23rd • 2018
Australia
grown in Sydney, Australia
Syndey Coffee...v60? Good? Pinks and reds, berries. Vibrant and delicate.. Super clean. Bit dull, undefined. Best Australian coffee. 💯
❤️
Fri, Mar 23rd • 2018
Burundi Natural
grown in Nemba, Burundi
Nemba Burundi natural v60. Cocoa and vanilla. Unknown, green/yellow fruit. Thick sweetness, consistent body. Lasting. Superb. 👌
Sat, Jun 3rd • 2017
Brazil
grown in Brazil
Brazil Divisia spro. Warm sugars, a bit thick. Juicy stonefruit. Sugar forward: juicy caramelized sugars. Toffee, caramel, or something.
Sat, Jun 3rd • 2017
Brazil
grown in Brazil
Brazil #3 Divisia filter. Tropical spice, musty smelling. Juicy start, dry linger. Non-vibrant peach. Great sweets: honey, darker, toasty.
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