Mexican washed batch brew. Caramel, smooth milk chocolate. Maybe red grape? Not super fruity. Earthy. Drinkable.

Mexican Chiapas Finca Santa Cruz v60. Bittersweet juicy, jammy apricot. Super rounded and balanced. Toasty notes, burnt sugar linger. Good.

Mexican spro. Super vibrant red berry, cherry/currants. Fairly traditional, very acidic; not sour. Creamy texture. Medium profile. Great. 👍

Garabandal Mexican washed Geisha spro. Bitter orange; bright, warm peach. Good body, excellent acidity. Dark berry notes. Lovely, superb. 👌

Garabandal Mexican Geisha washed spro. A bitter orange crema, soft peach and juicy berries. Quite good. Delicate, complex, vibrant. 👍👌

Garabandal Mexican honey Geisha spro. Bright nectarine - very acidic, with a bitter red. Lemonade sweetness and acidity. Pretty great! 👍👍

Espresso CoE Laa Cueva from Mexico. Very balanced. Crema tart green, smokey. Very bright and so sweet. Red fruit too, somewhere.. Amazing👌

Mexican SO. Good acidity and black tea; light bitterness without too much chocolate. Almost velvet, but a bit sour and thin. Grapefruit.

Mexican shot. Bright for a med+/dark- roast, but muted/bitter across the board. Visibly oily, thin texture. Carmel stonefruit. Ends bitter.