Colombia Zarra Johnathan Gassa anaerobic natural filter. Juicy, complex red grape, tamarind, lingering wood, tobacco? Great.

Brazil washed spro. Wheaty, lots of milk chocolate. Raisins, raspberries. Dull, but pulled well. Great body, just lacking fruit. Good.

Educator Finca Terrazas Del Pisque pacamara washed batch brew. Red apple, caramel, milk chocolate. Juicy, but dull. Pretty good.

Axil Kenya Inoi Ndimi batch brew. Really sweet red pear, orange citrus. Sweet, but finishes with dry earthy typical Kenya. Pretty good!

Rwandan natural batch brew. Raisin, plum. Juicy with a dry finish. Clean, sweet. Pretty good.

Mexico Finca Las Nieves COE#1 Gustavo Boltjes Rising filter. Grassy, earthy with tropical overtones. Super sweet and complex. Really good.

Panama Elida Estate Plane Gesha natural filter. Green mango flesh, lemongrass, herbaceous. Mellow, sweet, bits of brightness. Really good.

Ona Ecuador Finca Clara Cruz natural filter. Really soft and mellow, under-extracted. Red pineapple, sweet, but dull. Pretty good.

Costa Rica anaerobic natural spro. Bright, bitter grapefruit, molasses, strong acidic bite with a bitter charred linger. Bit chalky. Good.

Proud Mary Nicaraguan natural geisha origami. Juicy, full bodied green grape. Rounded, citrus. Super dry, pink floral linger. Pretty good.

Standout Axel Vargas 100hr chilled natural origami. Super dry jasmine, white florals. Underripe peach, lingering golden syrup. Great.

April pacamara anaerobic v60. Soft, juicy tangerine. White wine, grapes. Delicate lingering acidic pineapple finish. Really good.

Coffee Circular Yemen Anaerobic Natural v60. Flat, earthy start, opens up to bright candied orange, red berries. Interesting acidity. Great.

Panama Iris Estate ‘Enigma’ natural filter. Pink florals, strawberry coulis. A tad dull, floral bitters. Really good.

Panama Hacienda La Esmeralda gesha washed v60. Super delicate, floral, jasmine. Brief apple, touch of sweetness. Basically perfect.

Panama Altieri Estate DFS Natural gesha v60. Very rounded texture and soft. Sweet honey guava, strawberry jam. Poignant acidic bite. Superb.

Brazil hybrid natural batch brew. A bit nutty start. Fruity, jammy sweetness, long lingering almond/marzipan. Dull and just alright.

El Salvador Jose Pasado pacamara washed batch brew. Dull, thick body. Nothing special.

Proud Mary Panama Finca Momoto Maragogype natural filter. Subtle rose water, caramelized raisin sweetness, short and thin. Pretty good.

Proud Mary El Salvador SL28 anaerobic honey filter. Dark red fruit, plum, thick sweetness. Soft, rounded acidity, dry finish. Really good.

UCR Colombia Huila El Diviso Sidra anaerobic natural filter. Nectarine, sweet red pineapple, acidic bite. Juicy, fruity, tannins. Superb.

Burundi anaerobic yeast long black. Grape, lime, red pineapple. Juicy start, yet tart and very dry linger. Pretty good.

Ona Raspberry Candy blend spro. Bright strawberry jam with a burnt caramel cookie. A bit burnt, dull finish. Great.

Brazil washed spro. Acidic, sweet orange. Dark chocolate. Caramel. Muddled, traditional, boring. Not bad.

Costa Rican red honey spro. Sharp, harsh acidity. Sour blood orange. Nutty, caramelized sweetness. Juicy, bold citrus. Mango? Really good.

Kenya Maguta Estate Lot #118 CM natural. Blueberry, milk chocolate body. Full bodied apricot. Sour lime jam. Complex, sweet. Really good.

Honduras washed spro. Burnt tamarillo, super dry.. Glimpses of citric brightness, but fails to combat the bitterness. Not good at all.

Colombia Aqua Dulce natural caturra spro. Quite dry, lacking vibrance, but good golden sugar, nectarine flesh, citrus, sweet. Pretty good.

Reuben Hills Honduras washed spro. Hazelnut, yellow fruits. Medium+ roast, classic, a bit dull. Lacking sweetness and acidity. Decent.

Leible Peru washed spro. Tangerine, orange zest, milk chocolate, toasted sugars. Superb crema, very creamy. Muddled finish. Pretty good.

El Salvador Finca Las Nubes washed spro. Burnt orange, super dry and tart. White florals, cinnamon? Developed sugar. Rushed shot. Not great.

Ona "Raspberry Candy" Ethiopia spro. 90% dark chocolate w/ dried raspberry and burnt caramel. Bright, super creamy. Lacking clarity. Great.

Ethiopian Guji washed spro. Thin, delicate peach and citrus. Fruity tea. A bit dull, lacking punch. Good, balance of sweetness and fruit.

Toby's Estate washed spro. Dark red berries. Roasty, not too ashy. Very balanced, but dull. Drinkable, alright.

Colombian Gesha Heroes natural v60. Soft musty, orange florals. Red fruit, tamarillo skin. Tropical. Full, buttery. Dry, red linger. Superb.

90+ Panama Gesha Cold Fermentation "Founder's Selection" filter. $75. Floral plum. Silky. Delicate apple, apricot, dry 🍍. Cocoa acidity. 😍

Colombian Jairo Aricla natural spro. Yellow tropical fruit. Syrupy sweetness. Moderate acidity, bit tart finish. Fairly one note, balanced.

Unknown SO washed spro. Grape tartness, thin crema, bit traditional chocolate finish. Really great acidity, reds and purples. Good.

Colombian Finca Alcatraz washed spro. Medium-light profile, dark jammy fruit, dark sweetness. Cocoa tart acidity, no bitters. Well balanced.

Burundi Nemba washed v60. Sweet purple florals. Condensed purple fruit and tart fruity linger. Complex and spicey. Tealike finish. Great. 👌

Columbian "Nelson" washed v60. Vanilla florals. Dry mouthfeel, juicy. Peach, apricot. Quick body, subtle linger, crisp, clean acidity. 👌

Burundi spro flight. Washed was the best by quite a bit for me - vibrant stonefruit. Great overall. 👍👌

Burundi washed spro. Super vibrant orange stonefruit. Traditional bitter edges. Very poignant. Superb.

Burundi honey v60. Thick, juicy, almost syrupy. Complex. Burnt honey, sweet, floral, floral, orange florals! Orange plum. Superb, really. 💯

Syndey Coffee...v60? Good? Pinks and reds, berries. Vibrant and delicate.. Super clean. Bit dull, undefined. Best Australian coffee. 💯

Nemba Burundi natural v60. Cocoa and vanilla. Unknown, green/yellow fruit. Thick sweetness, consistent body. Lasting. Superb. 👌

Cafe Takesi Bolivian Geisha filter. Complex, daker, purple fruits; geisha delicacy and floral. Great body, balance. Stonefruit, plum jam. 👌

Ethiopian process blend spro. Burnt, toasty, bitter overtones with red and orange fruity notes. Moderate acidity and sweetness. Great blend!

A blend spro. Has this complex tang to it.. Tangy orange/red fruit and chocolate. Burnt caramel. Super traditional, good profile though. 👍

Guatemalan spro. Thin, bit cold. Burnt purple fruit crema. Super sweet, vibrant orange fruit. Chocolate linger. Superb traditional sweet.

Square One Bolivian v60. Dark, burnt purple plum. Sweet orange notes. Good start, horrible finish. Odd chemical astringent green acidity. 😒

Toby's Estate SO spro. Bitter, sour. Traditional notes: chocolate, fair bit of red fruit. Great acidity, bit too dark for me.

Columbian Las Nubes natural filter. Flat acidity, thin. Mellow strawberry. Hibiscus florals. Moderate sweetness. Bit too clean. 👍

Mexican spro. Super vibrant red berry, cherry/currants. Fairly traditional, very acidic; not sour. Creamy texture. Medium profile. Great. 👍

Suggested a long black. Currants, red grape. Juicy, a bit bright. Super fruity. Almost jammy. Dark sweetness, cacao finish. Good body. 👍

Yirg GR2 washed spro. Vibrant sour, bitter reds. Dark berries. Too dark of a profile, but great development. Good dark chocolate red fruit.

Burundi CoE #6 washed spro. Lemon citrus acidity. Vibrant. Dark cooked sugars. Thick; good body. Lingering dark sweetness. Bit dark. Ok.

SO spro. Punchy bitters. Bright citrus, orange notes. Thick, almost chalky texture? Charred stonefruit, bittersweet. Great medium profile!

Brazil Divisia spro. Warm sugars, a bit thick. Juicy stonefruit. Sugar forward: juicy caramelized sugars. Toffee, caramel, or something.

Columbian or Brazilian? SO spro. Juicy traditional stonefruit. High acidity, poor balance, bright. A bit toasty. Not clean, muddy. Not bad.

Columbian washed Wush Wush v60. Great whites, floral, green/white malic acid. Light stonefruit. Thin, mellow, not clean. Good balance. 👌

House spro. High acidity, ok balance. No outstanding fruit, but a bit red. Typical blend, traditional, but more sour/acidic. Ok.

Columbian La Piramide spro. Red/purple, sweet. Somewhat juicy red grape. Milky, coating. An odd chemical flavor. A bitter touch of charcoal.

Brazil #3 Divisia filter. Tropical spice, musty smelling. Juicy start, dry linger. Non-vibrant peach. Great sweets: honey, darker, toasty.

Brazil #2 spro. Condensed sugars and stonefruit. Darker, brighter. Thick, syrupy. A bit too much body, lingering seared, acidic sugar. 👍

Columbian filter. Great space. Very purple, passionfruit aroma, mellow, quite thin. No body, bitter linger. Traditional with purples. Okay.

Brazilian spro. Very traditional Brazilian, great balance and body. Touch of vinegar acidity, burnt notes. Great reds, dark sugars, toasty.

Kenya Nguku AB spro. Stonefruit, orange/purple, great body. Carbon crema fades fast. Bitter acid, dim, little fruit. Needs sweetness. Good..

Columbian spro. Spicey citrus smell and crema. Great orange, sweet to start. Mild dark acidity, a touch bitter. Carmelized, vibrant orange.

Brazil filter. Stonefruit floral. Fruit-forward, thin, mellow body, condensed sweetness and fruits. Bit thin and drying, but very sweet.

CoE #1 Brazil filter. White, florals, stonefruit. Silky. Lacking the yellow/pineapple notes, more bitter. Better cooled, but spro was better

Panamanian natural geisha filter: Esmeralda Reina. Roast 2/29. Pungent sweet, floral smell. Tealike. Purple fruit, raisin, syrup. Sweet! 👌

Brazil CoE #1 natural spro. Thick, silky, luscious pineapple. Very yellow/white floral and fruit. Wow. Vibrant, lovely! Spectacular.

Timor spro. Burnt orange crema, low sugar, good citric acid. Ok body and linger. A bit thin and not well balanced (low sweetness). Great.

Panama Zorro Geisha filter. Last coffee here! Clean, super sweet red/pink. Almost a fake ice creamy cakey, flavor.

Honduran Pacas natural. Lovely red fruit, nice acidity. Still not super clean, good balance of traditional and vibrant reds.

Honduran Parainema filter. Fairly traditional flavors, moderately juicy red fruit. Less clean than prior.

Honduran Pacas Natural spro. Super fruity reds. Bright, nice acidity, nice balance. Darkness from the crema reigns it in. Strawberry punch.

Honduran Pacas natural filter. Juicy orange fruit, kumquat..? Very nice, delicate. Good brightness, sweetness, great red coffee.

El Salv washed small lot varietal. Sweet, bright, a bit muddy. Citrus and purple tropicals. Very delicate; tea thinness. Some carbon notes.

Kenyan washed. Tart, sweet purple candy. Harsh sour start faded into vegetal, underripe roast notes. Otherwise a vibrant, sweet purple.

Honduran Nahun spro. Dark, over-caramelized syrup with a seeping brightness. Bitter, bright dark red, purple. A bit muddy, complex.

Honduran Parainema spro. Moderate red, orange, acidic. Low fruit, low sweetness. Bright with a bit of a harsh bite. Complex, balanced.

Honduran Nahun filter. Dark red, purple floral and some green roasty notes. Thick dark, slight bitter stonefruit. Delicate, but traditional.

Honduran Pacas natural spro. Very soft reds, florals, with some mellow traditional bitters. Nice and bright, good acidity.

Honduran Pacas experimental natural filter. Wonderful red cherry, strawberry, and red floral notes. Ashy acidity. Very fruity, lacking body.

Honduran Parainema filter. Soft orange, melon. Very light, floral. Thin. Not as fruity as it was on the table.

CR Santa Isabel filter.

Guat Santa Isabel spro. Very sweet, bright, thick, fruit with dark notes. Puckering. Contrast of lovely bright fruits and puckering bitters.

Guat La Esperanza filter. Darkish reddish oranges. Clean, but not super complex outside of traditional. Sweetness. Warming, good mouthfeel.

Guat La Esperanza spro. Super bright floral red smell. Bright bitter – not vinegary, separated. Quite bright, dark sugars. Not super fruity.

Guat Santa Isabel filter. Starts a bit vegetal, super thick red fruitiness. Peculiar sweetness and tartness. Very soft floral fruits.

CR Villalobos filter + Eth Konga Mocha master. CR is a bit off. Getting old or a bit over. Still not bad. Kong is a touch stale, but good.

CR Villalobos spro. Quite bitter tart crema. Punchy red fruit, quite bright. Vaguely sharp bitterness. Good reds. Overall favorite spro.

CR Bourbon spro. Toasty sweetness, reds. Something very familiar with it. A bit of a charcoal linger. Red berry or apple forefront.

CR Villalobos filter. Tart raisin or prune, very purple with decent sweetness. No earthiness found, but skipped hot.

CR Bourbon filter. Darker than normal, traditional with reds. Sweetness abounds. I'm partial to the Villalobos still.

CR Villalobos spro. Bright, juicy. Punchy, tart, chocolatey. Bright reds overall. Quite fine.

CR Bourbon filter. Sweet dark chocolate cherry. Goes into tart bitterness, traditional sweetness. Dried red/purple, cherry. Dark sweets.

CR Villalobos filter. Bright red florals. Immediate red, green earthy tartness. Still tobacco, but less. Bright light reds, solid sweets.