This is just a blog about my daily coffee.
Displaying 100 of 126 checkins from 41 cafes.  show all checkins
Filtering by Cafés In: Australia
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Tuesday, September 17th
Natural
Standout Axel Vargas 100hr chilled natural origami. Super dry jasmine, white florals. Underripe peach, lingering golden syrup. Great.
Monday, September 16th
Anaerobic
April pacamara anaerobic v60. Soft, juicy tangerine. White wine, grapes. Delicate lingering acidic pineapple finish. Really good.
Sunday, June 2nd
Yemen Anaerobic
grown in Yemen
Coffee Circular Yemen Anaerobic Natural v60. Flat, earthy start, opens up to bright candied orange, red berries. Interesting acidity. Great.
Saturday, June 1st
Panama Natural
grown in Panama
Panama Iris Estate ‘Enigma’ natural filter. Pink florals, strawberry coulis. A tad dull, floral bitters. Really good.
Saturday, June 1st
Panama Washed
v60WashedGesha
grown in Panama
Panama Hacienda La Esmeralda gesha washed v60. Super delicate, floral, jasmine. Brief apple, touch of sweetness. Basically perfect.
Saturday, June 1st
Panama Natural
v60NaturalGesha
grown in Panama
Panama Altieri Estate DFS Natural gesha v60. Very rounded texture and soft. Sweet honey guava, strawberry jam. Poignant acidic bite. Superb.
Friday, May 31st
Brazil Natural
grown in Brazil
Brazil hybrid natural batch brew. A bit nutty start. Fruity, jammy sweetness, long lingering almond/marzipan. Dull and just alright.
Friday, May 31st
El Salvador Washed
grown in El Salvador
El Salvador Jose Pasado pacamara washed batch brew. Dull, thick body. Nothing special.
Tuesday, April 23rd
Panama Natural
grown in Panama
Proud Mary Panama Finca Momoto Maragogype natural filter. Subtle rose water, caramelized raisin sweetness, short and thin. Pretty good.
Thursday, April 4th
El Salvador Honey Process
grown in El Salvador
Proud Mary El Salvador SL28 anaerobic honey filter. Dark red fruit, plum, thick sweetness. Soft, rounded acidity, dry finish. Really good.
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