Colombia Zarra Johnathan Gassa anaerobic natural filter. Juicy, complex red grape, tamarind, lingering wood, tobacco? Great.

Brazil washed spro. Wheaty, lots of milk chocolate. Raisins, raspberries. Dull, but pulled well. Great body, just lacking fruit. Good.

Educator Finca Terrazas Del Pisque pacamara washed batch brew. Red apple, caramel, milk chocolate. Juicy, but dull. Pretty good.

Axil Kenya Inoi Ndimi batch brew. Really sweet red pear, orange citrus. Sweet, but finishes with dry earthy typical Kenya. Pretty good!

Rwandan natural batch brew. Raisin, plum. Juicy with a dry finish. Clean, sweet. Pretty good.

Mexico Finca Las Nieves COE#1 Gustavo Boltjes Rising filter. Grassy, earthy with tropical overtones. Super sweet and complex. Really good.

Panama Elida Estate Plane Gesha natural filter. Green mango flesh, lemongrass, herbaceous. Mellow, sweet, bits of brightness. Really good.

Ona Ecuador Finca Clara Cruz natural filter. Really soft and mellow, under-extracted. Red pineapple, sweet, but dull. Pretty good.

Costa Rica anaerobic natural spro. Bright, bitter grapefruit, molasses, strong acidic bite with a bitter charred linger. Bit chalky. Good.

Proud Mary Nicaraguan natural geisha origami. Juicy, full bodied green grape. Rounded, citrus. Super dry, pink floral linger. Pretty good.